Whiskey Reds

Cup

Bowl

House-Made Beer Battered Shrimp, Coleslaw, Thai Chili, Sriracha Aioli

Cherry peppers, onions, chipotle mayo

Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Garlic Butter, Parsley, Parmesan Cheese, Lemon, Toasted Bread Crumbs

Thai Chili Tamarind Glaze, Young Coconut, Mint,Thai Basil

mozzarella, parmesan, roasted artichokes, toasted breadcrumbs, toasted pita

Crispy Capers, Parmigiano Reggiano, Garlic Panzanella Croutons

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Point Reyes Blue Cheese, Cherry Tomatoes, Bacon Lardons, Ranch

Thick-Cut Black Pepper Bacon, Heirloom Tomato, Iceberg Lettuce, Avocado-Jalapeno Aioli

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce

Scallops, Shrimp, Fresh Salmon, Linguine, White Wine Sauce

Pensacola Bay Brewing Beer battered cod, crispy fries, tartar sauce, coleslaw

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables

Herb Poached Lobster and Shrimp, Lime and Celery Aioli, Crispy Fries

Coconut Battered Mahi Mahi, Zesty Coleslaw, Mango Salsa, Chipotle Aioli, Crispy Fries

Truffle Whipped Ricotta, Basil

Garlic confit, chili flakes, broccoli purée

Yukon gold potatoes, butter, cream, chives, potato “hay”

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

Traditional Style Mix, Sweet & Tangy Dressing

Roasted Garlic Aioli