White Lab's Kitchen and Tap

Alta Cucina Tomato Sauce, Mozzarella, Parmesan and Provolone Cheese, Pepperoni, Sausage, Kalamata Olive Pepperoncini & Dried Oregano

Spicy pickled green beans Allergen: Allium

Mint Gremolata, Whipped Feta, Lemon Tahini, Pomegranate Seeds, Roasted Sunflower Seeds

Warm olives marinated in olive oil, garlic, lemon, herbs and spices

Cashews, almonds, pecans and hazelnuts, lightly spiced and roasted.

Allergens: Gluten, Dairy, Allium Crispy dough bites with garlic butter, chive, and finished parmesan cheese and served with marinara.

Wilted Swiss chard, spinach and arugula in a creamy, savory cheese sauce and topped with focaccia crumbs. Served with a woodfired flat bread

Allergens: Anchovy, Nightshade, Allium (Kimchi) Lactobacillus-brined fries, sweet soy brisket, lacto-brevis fermented kimchi, furikake, and Lab sauce.

*** Allergens: Allium, Nightshade (Sauce), Anchovies (Kimchi) *** 1 full pound of wings tossed in house made kimchi Buffalo sauce, hot honey, and toasted sesame seeds. Served with crudités and house-made ranch.

Allergens: Allium (onions & ranch), Dairy (ranch) Local mixed greens, radish, and pickled red onion served with house made ranch dressing or substitute seasonal vinaigrette.

Allergens: Dairy, anchovy, egg, gluten (croutons), Allium (dressing). Romaine hearts, house caesar dressing, focaccia croutons, parmesan reggiano

Allergens: Allium (dressing), Gluten (croutons) Romaine hearts, focaccia croutons, vegan caesar dressing.

Iceberg. Blue cheese dressing, Chive, Pickled Red Onion, Fire Roasted Red Peppers, Radish, Bacon, Roasted Sunflower Seeds.

The classic plain cheese pizza. Alta Cucina tomato pizza base topped with mozzarella and provolone cheeses.

Allergens: Gluten, Dairy, Allium (garlic, mornay). A delicious parmesan and black pepper mornay based pizza topped with and arugula, garlic confit, fire roasted onions, and lemon.

Roasted garlic confit, mozzarella and provolone blend, fresh mozzarella, parmesan, dried oregano

Allergens: Gluten, Dairy, Allium (ricotta), Citrus. Local fire roasted mushroom medley, herbed ricotta base, mozzarella and provolone blend, garlic confit, walnuts, arugula, and lemon.

Allergens: Gluten, Allium, Diary, Nightshade. Spicy Alta Cucina pizza sauce, mozzarella and provolone blend, Ezzo pepperoni, hot Italian sausage, hot cherry peppers, and hot honey.

Allergens: Dairy, Nightshade, Allium, Gluten. Alta Cucina tomato pizza sauce, house-made mozzarella, parmesan, basil

Allergens: Dairy, Nightshade, Allium, Gluten, Meat. Ezzo pepperoni, Alta Cucina tomato pizza sauce, covered in Mozzarella, Provolone, and Parmesan cheeses.

Herbed Ricotta, Basil, Provolone, Fresh Mozzarella, Prosciutto, Fresh Arugula, Lemon, Pickled Red Onion and toasted sunflower seeds.

Allergens: Gluten, Dairy, Nightshade, Allium. Alta Cucina tomato pizza sauce, hot Italian sausage, fire roasted red peppers and onions, and our mozzarella and provolone blend.

Toasted City Bakery Ciabatta, Mortadella, Capicola, Salami, Provolone, House Fermented Mustard, Chow Chow & Italian Vinaigrette

Allergens: Meat, Gluten (Bun), Dairy (Cheese), Allium (Onions), Nightshade, Mustard, Eggs (Fancy Sauce). 2 SD Morgan Farms smash patties, toasted City Bakery brioche bun, house-made pickles, crispy onions, sharp cheddar cheese, and fancy sauce!

Allergens: Dairy, Gluten, Nightshade, Poultry Buttermilk-brined chicken breast fried and drenched in our delicious Asheville hot mop, pimento cheese, and pickles on a City Bakery brioche bun.

Allergens: Allium (Fancy Sauce, Onions), Gluten (Onions, Bun). Vegan meat ingredients: WATER, PEA PROTEIN, SUNFLOWER OIL, COCONUT OIL, RICE BRAN EXTRACT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER. 2 Molly's Kitchen vegan meat patties, vegan cheddar, crispy onions, house pickles, and vegan fancy sauce served on a brioche bun.

ABV: 5.4% Tasting Notes: Clean, Apple Louis P Lager made with White Labs American Lager Yeast, WLP840

ABV: 5.3% Tasting Notes: Maize, Crisp Gluten Reduced < 20ppm Louis P Lager made with White Labs Mexican Lager Yeast, WLP940

ABV: 4.5% Tasting Notes: Sweet, Caramel Gluten Reduced < 20ppm Vienna Lager made with White Labs German Lager Yeast, WLP830

ABV: 4.8% Tasting Notes: Balanced, Malty Gluten Reduced < 20ppm Mexican Amber Lager made with White Labs Mexican Lager Yeast, WLP940

ABV: 7.1% Tasting Notes: Crisp, Grapefruit Gluten Reduced < 20ppm Tabberer IPA made with White Labs California Ale Yeast, WLP001

ABV: 6.9% Tasting Notes: Bitter, Creamy Gluten Reduced < 20ppm Tabberer IPA made with White Labs London Fog Ale Yeast, WLP066

ABV: 5.0% Tasting Notes: Sweet, Estery Gluten Reduced < 20ppm Pasteur Porter made with White Labs California Ale Yeast, WLP001

ABV: 4.5% Tasting Notes: Roasted Malt, Dry Pasteur Porter made with White Labs English Ale Yeast, WLP037

ABV: 5.1% Tasting Notes: Crisp, Clean Gluten Reduced < 20ppm Hansen Hefeweizen made with White Labs Hefeweizen Ale Yeast, WLP029

ABV: 4.9% Tasting Notes: Light, Banana Gluten Reduced < 20ppm Hansen Hefeweizen made with White Labs Hefeweizen Ale Yeast, WLP300

On The Pitch lager Malty, Buscuity, Nobile Hop Character 5.33%V ABV

ABV: 5.4% Tasting Notes: Clean, Apple Louis P Lager made with White Labs American Lager Yeast, WLP840

ABV: 5.3% Tasting Notes: Maize, Crisp Gluten Reduced < 20ppm Louis P Lager made with White Labs Mexican Lager Yeast, WLP940

ABV: 4.5% Tasting Notes: Sweet, Caramel Gluten Reduced < 20ppm Vienna Lager made with White Labs German Lager Yeast, WLP830

ABV: 4.8% Tasting Notes: Balanced, Malty Gluten Reduced < 20ppm Mexican Amber Lager made with White Labs Mexican Lager Yeast, WLP940

ABV: 7.1% Tasting Notes: Crisp, Grapefruit Gluten Reduced < 20ppm Tabberer IPA made with White Labs California Ale Yeast, WLP001

ABV: 6.9% Tasting Notes: Bitter, Creamy Gluten Reduced < 20ppm Tabberer IPA made with White Labs London Fog Ale Yeast, WLP066

ABV: 5.0% Tasting Notes: Sweet, Estery Gluten Reduced < 20ppm Pasteur Porter made with White Labs California Ale Yeast, WLP001

ABV: 4.5% Tasting Notes: Roasted Malt, Dry Pasteur Porter made with White Labs English Ale Yeast, WLP037

ABV: 5.1% Tasting Notes: Crisp, Clean Gluten Reduced < 20ppm Hansen Hefeweizen made with White Labs Hefeweizen Ale Yeast, WLP029

ABV: 4.9% Tasting Notes: Light, Banana Gluten Reduced < 20ppm Hansen Hefeweizen made with White Labs Hefeweizen Ale Yeast, WLP300