Wine Dinner
Event by The White Horse Grill
This is a 21+ experience. Tickets are refundable up to 72 hrs before the event.
An Evening of Wine & Inspired Cuisine Featuring Southwest Wine Center at White Horse Wood Fired Grill Thursday, November 5th | 5:00 PM | Join us for a special evening celebrating the flavors of the season and the exceptional wines of Arizona's Southwest Wine Center. Our culinary team has created a five-course dining experience featuring thoughtfully crafted dishes, seasonal ingredients, and expertly selected wine pairings. From comforting autumn favorites to beautifully prepared wood-fired entrées, each course is designed to bring out the best in both the food and the wine. Whether you're a longtime wine enthusiast or simply love a memorable meal, we invite you to settle in, sip, savor, and enjoy an evening of wonderful food, local wine, and great company. The Five-Course Menu First Course | Pumpkin Bisque Silky pumpkin bisque finished with crema and roasted pepitas. Second Course | Crispy Artichoke Hearts Golden, crispy artichoke hearts served with roasted garlic aioli, Parmesan, lemon, and fresh herbs. Third Course | Wood-Fired Arizona Trout Locally sourced Arizona trout served with celery-root purée, apple, fennel, and a bright lemon beurre blanc. Fourth Course | Wood-Fired Duck Breast Tender wood-fired duck breast accompanied by wild mushroom farro, braised red cabbage, and a rich sour cherry and rosemary demi. Fifth Course | Pear & Almond Olive Oil Cake Delicate almond olive oil cake complemented by orange-blossom mascarpone, honey-poached pear, and salted almond brittle. Five Courses. Thoughtfully Paired Wines. One Memorable Evening. We look forward to sharing a wonderful evening with you at White Horse Wood Fired Grill!
An Evening of Wine & Inspired Cuisine Featuring Southwest Wine Center at White Horse Wood Fired Grill Thursday, November 5th | 5:00 PM | Join us for a special evening celebrating the flavors of the season and the exceptional wines of Arizona's Southwest Wine Center. Our culinary team has created a five-course dining experience featuring thoughtfully crafted dishes, seasonal ingredients, and expertly selected wine pairings. From comforting autumn favorites to beautifully prepared wood-fired entrées, each course is designed to bring out the best in both the food and the wine. Whether you're a longtime wine enthusiast or simply love a memorable meal, we invite you to settle in, sip, savor, and enjoy an evening of wonderful food, local wine, and great company. The Five-Course Menu First Course | Pumpkin Bisque Silky pumpkin bisque finished with crema and roasted pepitas. Second Course | Crispy Artichoke Hearts Golden, crispy artichoke hearts served with roasted garlic aioli, Parmesan, lemon, and fresh herbs. Third Course | Wood-Fired Arizona Trout Locally sourced Arizona trout served with celery-root purée, apple, fennel, and a bright lemon beurre blanc. Fourth Course | Wood-Fired Duck Breast Tender wood-fired duck breast accompanied by wild mushroom farro, braised red cabbage, and a rich sour cherry and rosemary demi. Fifth Course | Pear & Almond Olive Oil Cake Delicate almond olive oil cake complemented by orange-blossom mascarpone, honey-poached pear, and salted almond brittle. Five Courses. Thoughtfully Paired Wines. One Memorable Evening. We look forward to sharing a wonderful evening with you at White Horse Wood Fired Grill!