White Oak Manor

Baby Greens | Sweet Onions | English Cucumbers | Grape Tomatoes | Homemade Croutons | Choice of Dressing

Fresh Chopped Romaine | Parmesan Flakes | Homemade Croutons | House-Made Caesar Dressing

Citrus-marinated Grilled Shrimp | Fresh Spinach Salad | Red Onion | Smoked Bacon | Sliced Granny Smith Apples | Candied Pecans | Crumbled Feta | House-Made Citrus Vinaigrette

Tender Fajita Chicken | Fresh Mixed Salad | Jalapeños | Mixed Cheese | Tomatoes | Pico de Gallo | Grilled Peppers | Onions | House-made Mexi-ranch Dressing

Homemade Beer-Battered Scallops | Sweet Coconut Breading | Piña Colada Sauce | Sliced Green Onion | Toasted Coconut

Buttermilk Crusted Asparagus | House-Made Chipotle Aioli

Flash-Fried Calamari | Garlic Butter | Sweet & Spicy Pepper Blend | Crispy Wonton | Citrus Aioli

Sesame Seared Rare Ahi Tuna | Seaweed Salad | Pickled Ginger | Wasabi | Sriracha | Sweet Soy Sauce

Buttermilk-Crusted Fried Green Tomatoes | Jumbo Lump Crab Meat | Herbs and Boursin Cheese | Pepper Relish | White Balsamic Reduction

Six Jumbo Shrimp Boiled and Chilled | Old Bay | House-Prepared Cocktail Sauce

One Pound Deep-Fried Wings | Signature Spicy Paloma Sauce | Slice of Grapefruit | Celery | Choice of Signature Paloma, Mild, Hot, or BBQ

Choice of Chicken or Chorizo | Crispy Tortillas | Queso | Jalapeños | Pico de Gallo | Refried Beans | Shredded Lettuce | Lemon Sour Cream | Salsa

Basket of French Fries with Chef Miguel’s Signature Seasoning

100% Domestic Jumbo Lump Crab | Brioche | House-Made Remoulade | Lettuce | Tomato | Side Fries

Half-Pound Burger | American Cheese | Lettuce | Tomato | Red Onion | Brioche | Side Fries

Half-Pound Burger | BBQ | Cheddar | Coleslaw | Fried Onion Strings | Chipotle Aioli | Brioche | Side Fries

Half-Pound Burger | Smoked BBQ Brisket | Cheddar | Chipotle Aioli | Lettuce | Tomato | Onion | Side Fries

Three Blackened Mahi Mahi Tacos | Flour Tortillas | Pineapple Slaw | Cilantro Cream Sauce | Side of Homemade Refried Beans and Tortilla Chips

Smoked BBQ Brisket | Coleslaw | Seasoned Fried Green Onions | BBQ Sauce | Flour Tortilla

Flour Tortilla | Grilled Chicken | Monterey Pepper Jack | Pico | Lettuce | Peppers | Grilled Onion | Ranch | Side Tortilla Chips + Salsa

Giant Haddock Filet | Chef Miguel’s Signature Beer Batter | Toasted Bun | Lettuce | Tomatoes | Tartar Sauce | Side of Fries and Cole Slaw

Hand Breaded Tenders | Side Fries

Eight Ounce Juicy Filet | Balsamic Marinade | Demi-Glace | Béarnaise Sauce | Topped with Caviar | Side of Parmesan Risotto and Braised Baby Spinach

Half-Pound Angus Filet | Sliced Portabella Mushroom | Demi-Glace | Side of Mashed Red Potatoes and Vegetables du Jour

Charbroiled Skirt Steak, Sliced Thin | South American Chimichurri Sauce | Side of Garlic Mashed Potatoes and Sautéed Spinach

Grilled Chicken Breast | Brandy Cream Sauce | Lump Crab | Old Bay | Side of Smashed Potatoes and Vegetables du Jour

100% Domestic Jumbo Lump Crab Cake | Creole Mustard | Side of Smashed Red Potatoes and Vegetables du Jou

Fresh Eight-Ounce Salmon Filet | Side of Sautéed Spinach and Parmesan Risotto

Fresh Eight-Ounce Salmon Filet | Side of Sautéed Spinach and Parmesan Risotto | Buerre Blanc and Crab Meat

Fresh Eight-Ounce Salmon Filet | Side of Sautéed Spinach and Parmesan Risotto | Brown Sugar Chili Rub

Grilled Eight Ounce Salmon Filet | Tapenade made with Kalamata Olives, Tomatoes, Feta, and Fresh Herbs | Balsamic Reduction | Atop Spinach and Parmesan Garlic Risotto

Sautéed Chicken | Spicy Asian Sauce | Bell Peppers | Onion | Jalapeños | Toasted Sesame Seed | Green Onion

Grilled Chicken Or Jumbo Shrimp | Fettuccine | House-Made Creamy Parmesan Sauce | Garlic Bread

Fettuccine noodles with choice of butter or marinara

Served with fries

Served with fries

Served with fries

Homemade chorizo and manchego cheese fill a fluffy egg omelette topped with fresh pico de gallo and drizzled with lime sour cream. Served with a side of hash browns

Delicious homemade, no-bean chili, and cheddar cheese omelette topped with lime sour cream and green onions. Served with a side of hash browns

Choose from: sausage, bacon, ham, mushrooms, tomatoes, bell pepper, onions, spinach, cheese

Fresh, thinly sliced chicken breast, lightly breaded, then fried to a golden brown and topped with creamy white gravy. Served with two eggs any style and hash browns

Scrambled eggs with house made salsa, chorizo, refried beans, and a blend of mixed cheeses fill a flour tortilla. Topped with beef country gravy and finished with mixed cheese. Served with a side of hash browns

Tender strips of steak, grilled onions, and peppers mixed with two scrambled eggs. Served on a bed of shredded lettuce and topped with a blend of mixed cheeses. Served with a side of hash browns

Unwined’s version of the traditional English muffin, topped with two basted eggs, grilled ham, and rich hollandaise sauce. Served with a side of hash browns

Toasted English muffin topped with crab, two basted eggs, and rich hollandaise sauce. Served with a side of hash browns

Our chef's creation! Deep fried waffles topped with crème brûlée and berry sauce. Finished with whipped cream

Two slices of thick-cut Brioche dipped in Chef Miguel’s signature french toast batter! Topped with berry compote and crème brûlée sauce

Two buttermilk pancakes

Two eggs any style, served with a side of hash browns and choice of bacon, sausage, or scrapple.

Beef sausage patty grilled and layered with ham or bacon, American cheese, and fried egg. Served with lettuce, tomatoes, and onions on a toasted english muffin and a side of hash browns

One slice of thick-cut Brioche toast with choice of bacon, sausage, or scrapple

Ladies’ Night is Wednesday, April 29 at 6pm. Dinner will start promptly at 6pm. Tickets are $32 plus tax and 20% gratuity. If you are with a party that is paying separately, please add a note to your order with the reservation name. Ticket Policy: All ticket sales are final, so we’re not able to offer refunds. If you can’t make it, no worries — just let us know at least two days before the event and we’ll issue you store credit for the full ticket amount. Once the event has passed, we’re unable to offer refunds or credit. Thanks for understanding and we can’t wait to see you at a future event!

One pound of mussels topped with pepper and onions and a delicious honey old bay sauce. Served with a little side of fries

Fresh tilapia fish seasoned with creole seasonings. Served with hearty homemade dirty rice. Topped with shrimp étouffée on a creamy sauce with braised spinach