
European
Wildflour
Orders through Toast are commission free and go directly to this restaurant

Basic
$23.00
prosciutto, soppressata, brie, burrata, castelvetrano olives, cherry tomatoes, caper berries, balsamic glaze with olive oil. served with wildflour bread and crackers
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | Closed |
| Monday | 8:00 am - 7:30 pm |
| Tuesday | 8:00 am - 7:30 pm |
| Wednesday | 8:00 am - 7:30 pm |
| Thursday | 8:00 am - 7:30 pm |
| Friday | 8:00 am - 7:30 pm |
| Saturday | 8:00 am - 7:30 pm |
Restaurant info
Wildflour is a casual restaurant, taproom and bakery serving regional craft beer, charcuterie & food boards, and baked goods.
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