Wildgrain Bakehouse Wildgrain Bakehouse - 29R Properzi Way

Our sourdough baguettes are crafted using the traditional method that spans several days, resulting in a truly exceptional bread. This meticulous process ensures that our baguettes are packed with essential nutrients, fiber-rich bran, high-quality proteins, beneficial probiotics, and an abundance of vitamins found in the germ.

We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it's a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease