Willaby's Take Out

Three slices of Toasted White Bread With Bacon, Lettuce, Tomato, Swiss Cheese, Cheddar Cheese, Turkey and Ham. BY DEFAULT THIS SANDWICH INCLUDES MAYONAISE, If you want to customise your sandwich, we want to make it your way, choose from the modifiers

Topped with Swiss cheese and Sautéed Onions. Our burgers are a local favorite, hand-made with fresh ground Angus chuck from Tri Star Supermarket and topped with Lettuce and tomato. Add a second patty for $5 extra.

Sharp Cheddar Cheese & Applewood Smoked Bacon. Our burgers are a local favorite, hand-made with fresh-ground Angus chuck from Tri Star Supermarket and topped with Lettuce and tomato. Add a second patty for $5 extra.

Served Plain, Cheese $1 extra. Our burgers are a local favorite, hand-made with fresh ground angus chuck from Tri Star Supermarket and topped with Lettuce and tomato. Add a second patty for $5 extra.

Sharp Cheddar Cheese, Jalapenos, and Fried Onion Rings. Our burgers are a local favorite, hand-made with fresh ground Angus chuck from Tri Star Supermarket and topped with Lettuce and tomato.Add a second patty for $5 extra.

Our natural-cut fries topped with Fresh Fried Oysters from Kellum's Seafood in Weems.

Our natural-cut fries topped with Nuggets of whole chunks of White meat Chicken, battered and fried.

Fish and Chips lovers' dream. Our natural-cut fries are topped with battered planks of whole cod fish.

Oysters fresh from Kellum's Seafood in Weems, freshly fried to order and served on a Potato Bun with lettuce and tomato.

We started our catering business in 1987 with Pulled pork as one of our cornerstones. After 39 years of rubbing butts, stoking fires and pulling pork, we present you with the best tastin barbecue this side of the Carolinas. Served on a potato bun and topped with fresh Cole Slaw (or on the side if you prefer).

Yummy Thin-sliced Corned Beef piled high and topped with Swiss Cheese, Saurekraut and Thousand Island Dressing on two slices of Butter-Seared Rye Bread.

No culture knows crab like Tangier Island, so we just asked Mrs. Crokett for her expression. Here it is. Been serving this recipe since 1987, and we are never changing it a bit. Backfin Blue Crab meat with just enough of a mixture to hold it together, thus, a cake. Sautéed in olive oil, never deep-fried.

Fresh whole chicken breast, seasoned and seared...simple. Served on a potato bun with lettuce and tomato.

Fried Local Oysters on top of Spring mix salad, house-made Quinoa, Toasted Corn, Smashed Avocado, and Tomato Salsa, Shredded Carrots.

Our House-Smoked pork shoulder on top of Spring mix salad, house-made Quinoa, Toasted Corn, Smashed Avocado, and Tomato Salsa, Shredded Carrots.

Fresh seared Chicken Breast on top of Spring mix salad, house-made Quinoa, Toasted Corn, Smashed Avocado, and Tomato Salsa, Shredded Carrots.

Flour Tortilla Cheese Filled and sautéed to order and quartered.

Berks All Beef Hot Dog from Reading, Pennsylvania. The best dog and the only dog we have served for 39 years. Add Chili and or Cheese to make this a fulfilling meal.

Chunks of whole chicken Breast meat, Battered and fried to order.

Natural Cut French Fries

Fried Natural Cut Fries with a side of Peanut Sauce, A delicious Dutch/Indonesian fusion.

Our Seasoned Quinoa is simply seasoned with Fresh Lemon Juice, Fresh Lemon Zest, fresh roasted garlic, extra virgin olive oil, salt, and pepper.

Beer Batter Fried Onion Rings.

Medium-heat cooked tomato Salsa.