Will's + Bill's Brewery Berwyn

eight wings of your choice: spicy honey sriracha or bbq, blue cheese, celery, carrot

roasted squash, onion, garlic, vegetable broth, coconut milk, spices

with English mustard, chives + mayo, two topped with fresh lump crabmeat, two topped with Salmon caviar

classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar

fries dusted with salty parsley + parmesan, truffle oil

tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream

all pork meatballs blended with parmesan, parsley + bit of garlic, braised in tomato sauce, topped with parmesan + mozzarella, served with garlic bread

tomato sauce + citrus aioli

steamed P.E.I. mussels in red sauce or with white wine, garlic, herbs, crostini

fresh salmon cubes marinated in ginger, ponzu sauce, lime + spice, blended with sesame seeds + avocado, served with lettuce cups

middle neck clams, buttery garlic broth, crostini

panko-coconut coated jumbo shrimp, golden fried, orange marmalade sriracha dip

pan fried veggie dumplings, spicy soy + ginger dipping sauce

bayou shrimp + crab blended in zesty spinach + mushroom white wine cheese sauce, served with garlic bread

house baked served with whipped butter

crispy fried potato gems topped with red wine demi glace, melted cheese, avocado, bacon, diced tomato

fresh guacamole, momma’s salsa

red + gold beets, burrata cheese, arugula + fresh greens, tomato + fresh basil, balsamic vinaigrette

romaine hearts, classic lemony Caesar dressing with heat, toasted peppercorn bread crumbs, fresh grated parmesan

romaine, frisée, avocado, honey glazed bacon, eggs, tomato, blue cheese crumbles, kalamata olives, chives, French dijon vinaigrette

cajun-spiced asparagus spears, greens, mango salsa, slivered almonds, mandarin oranges, tomato, goat cheese, blood orange vinaigrette

baby iceburg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion

French classic with an Italian twist, shrimp, clams, fresh fish + scallops simmered with a saffron-tomato broth + creamy risotto, garnished with garlic aioli, served with French bread crouton

egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth

wide noodles tossed with a soul satisfying red wine braised short rib ragu, pecorino romano garnish

caramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheesecaramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheese

chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice

fresh salmon fillet, organic brown rice + farro, butternut squash, wilted baby kale

salmon fillet broiled on cedar finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets

chicken breast medallions gently sautéed + topped with lemon caper sauce, served over toasted orzo blended with fresh spinach + cream

sautéed jumbo sea scallops served with pink lobster ravioli bathed in parmesan cream sauce

short rib and lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks

grilled 10 oz New York strip, sliced, topped with au poivre sauce, crispy shoestring fries

8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce

slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce

seared chicken breast, roasted peppers, mushrooms + onions with melted spicy jack cheese served on torpedo roll

tender housemade parmesan meatballs topped with melted provolone, served on torpedo roll

with whipped cream + strawberry sauce

with red wine cherry topping