Win Son Bakery | #2

Egg + harvarti cheese wrapped in a scallion pancake. Served with ginger deluxe dipping sauce.

Bacon, eggs + havarti cheese wrapped in a scallion pancake. Served with ginger deluxe dipping sauce.

Eggs, havarti cheese, chives, rice noodles + shallot sauce wrapped in a scallion pancake. Served with ginger deluxe dipping sauce.

5 oz shrimp patty, egg + havarti wrapped in a scallion pancake. Served with ginger deluxe dipping sauce.

Egg, havarti + pastrami beef tongue wrapped in a scallion pancake. Served with ginger deluxe dipping sauce.

Mortadella, egg, havarti,+ pickled pepperoncinis wrapped in a scallion pancake. Served with ginger deluxe dipping sauce. Mortadella contains dairy - cannot be dairy free. Nut free.

Three cup chopped chicken, peppers, onions + jcj mayo. Comes with a side of fries or salad.

Egg, havarti + ginger deluxe. Vegetarian. Can be made gluten and soy free without ginger deluxe and on mochi bun.

Bacon, egg, havarti + ginger deluxe. Can be made gluten and soy free without ginger deluxe and on mochi bun.

Egg, havarti, 5 oz shrimp patty + ginger deluxe. Cannot be made gluten free.

Pastrami beef tongue, egg, havarti, + ginger deluxe. Can be made gluten free with no ginger deluxe and on a mochi bun

Mortadella, egg, havarti, pickled pepperoncini + ginger deluxe. Cannot be made dairy free. Can be made gluten free with no ginger deluxe and on a mochi bun.

Egg, havarti cheese, shiitake + radish patty. Served with ginger deluxe dipping sauce

Jojo spice. Vegetarian. Can be made vegan without sauce. Served with ginger deluxe dipping sauce.

A crunchy take on a classic turnip cake with daikon, shrimp, shiitake mushrooms and scallions. Contains egg. Gluten + soy free without chili vin.

A sticky rice roll filled with fried egg, crunchy you tiao, scallions, sweet soy, and tofu. Can be made gluten free without sauce or cruller.

A sticky rice roll filled with a fried egg, crunchy you-tiao, scallions, sweet soy, and pork. Can be made gluten free without sauce or cruller.

Savory scallion pancake served with chili vin for dipping.

Chopped shrimp cake, chives and red onion filling tossed in scallion oil with Yun Hai’s signature firewood bean paste, served with rice noodles sliced like gnocchi. Contains soy, shellfish + gluten. Cannot be made soy free, shellfish free or gluten free.

A take on a classic caesar salad with lancaster farm little gem, white sesame caesar dressing, garlic bread crumbs, crispy shallots + parmigiano reggiano. Can be made gluten-free without breadcrumbs. Dressing contains anchovy.

Persian cucumbers, wood ear mushrooms, cilantro and peanuts. Gluten free, vegan and vegetarian.

Mixed greens + baby bok choy dressed in a wasabi-black pepper vinaigrette. Cannot be made gluten free.

Snow pea leaves, tofu skin + soy beans. Contains soy + sesame. Vegan.

Mixed greens + baby bok choy dressed in a yuzu vinaigrette. Cannot be made gluten free.

Bone-in thighs dressed in a sweet and salty glaze. Come with fries or salad. Contains soy.

Bone-in thighs with a 5-spice, curry + cayenne rub. Comes with fries or salad Contains soy.

Double patty, b&b pickles, scallions, gem lettuce, golden peppadew, white onions + kewpie mayo. Comes with a side of fries or wasabi salad.

Radish and shitake mushroom cake, cheese, b&b pickles, scallions, gem lettuce, golden peppadew + ginger deluxe.

Fried chicken leg, b&b pickles, scallions, gem lettuce, golden peppadew, white onions + kewpie mayo. Comes with fries or salad.

5 oz shrimp patty, b&b pickles, scallions, gem lettuce, peppadew, raclette and ginger deluxe. Comes with a side of fries.

Seared black bass, rice, soy egg + your choice of snow pea salad or ban cai salad.

Minced pork belly, rice, soy egg + your choice of snow pea salad or ban cai salad.

Chicken dressed with imperial glaze, rice, soy egg + your choice of snow pea salad or ban cai salad.

Our sandwich pack is designed to include 4 of our signature sandwiches of your choice, fries included. Ginger Deluxe Sauce on the side.

Coated in a spiced sugar primarily made of ground ginger and cardamom. Gluten-free.

Our milk dough is filled with corm pastry cream and baked till lightly golden. Topped with a corn meal crumble.

Our take on a classic pineapple bun. Giving the look of a pineapple bun but the body of a croissant with the addition of chocolate.

Made with puff pastry and a brown butter pinenut filling.

Custard toast is a beloved trend in Taiwan, with everyone adding their own unique twist. Served warm, with a perfectly brûléed finish

Mini pie filled with fresh banana slices, banana caramel, vanilla diplomat cream, unsweetened whipped cream.

House-made soy milk sweetened with sugar. Served with youtiao. Vegetarian, vegan.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

A creamy, zesty sauce with garlic, ginger, soy sauce, and a hint of citrus—perfect for dipping or drizzling

This sauce features our favorite chili crisp brand, Lao Gan Ma, and it's twisted up with black vinegar. A pair of table side condiments for dumplings everywhere, seasoned with a little light soy sauce and sweet rice wine.

Seasonal house blend of Central + South American coffees (Caturra, Bourbon, Typica + Castillo). Notes of praline, chocolate malt + hazelnut.

Coffee comprised of 50% Colombian, and 50% Ethiopian coffees (Castillo, Caturra, Catuai + Ethiopia Landraces). Notes of dutch cocoa, molasses + fig jam.

2x JAMES BEARD AWARD finalist for Visuals, and Reference, History, and Scholarship From award-winning photographer and writer Gary He, McAtlas is a visual social anthropology of the largest restaurant chain in the world: McDonald's. Offering a unique glimpse into the iconic restaurant's adaptations to regional tastes and customs, this visually stunning book features photographs and research from over 50 countries and is the first-ever independent cataloging of the brand's localization efforts. Discover how McDonald's tailored its menu items, restaurant designs, and overall experience to thrive in diverse cultural landscapes. With a keen eye for detail, the author unveils the fascinating stories behind the Golden Arches' global success. Immerse yourself in this comprehensive exploration of one of the world's most recognizable brands.