Wings and Tins Newcastle

Garlic powder, sweet paprika, crushed black pepper, cumin and cayenne.

Tangy dehydrated lime salt, white pepper, and mild chilli flakes.

Tennessee BBQ spices, smoky cayenne pepper, garlic, brown sugar and smoke oil.

Just delicious crunchy wing perfection.

Black Jamaican seasoning, cloves, cinnamon, nutmeg, garlic & brown sugar.

Charred fresh capsicum blended with garlic, vinegar, spices and herbs. Best with WXT special dip.

The classic vinegary, medium spicy hot sauce, no Franks harmed! (But one cried a bit). Best with WXT special dip.

Start with our house buffalo and add Mexican spices to get smoke and heat! Best with WXT special dip.

Like sauce? This fave has 3! House buffalo, Franks and ranch. Best with WXT special dip.

Not recommended. Not for the faint-hearted - made from Carolina Reapers and Trinidad Scorpion chillis - good way to ruin your night.

We blend real Kentucky bourbon whisky with rich maple syrup into a sticky, sweet smokey BBQ delight. Best with ranch dip.

Smoky chipotle peppers blended into a spicy BBQ sauce. Classic hit. Best with ranch dip.

Australian honey combined with BBQ. Best with ranch dip.

Malaysian style thick spicy peanut sauce served with crispy shallots. Best with ranch dip.

If you convince your server you’re ready we will hide just one of the world’s hottest DOOM wings in a basket of any buffalo sauced wings. Feeling lucky?

With aioli.

With tommy sauce.

With aioli.

Mixed cabbage tossed in zesty mayo.

Gherkins with pickled carrots and Spanish onion.

Fries or totts, smothered in melted cheese, buffalo sauce and aioli.

Fries or totts shaken with our own epic spice blend.

Fries or totts with rich truffle oil and parmesan cheese.

Fries or totts covered with bacon bits, dynamite sauce, parmesan cheese and chilli flakes.

Warm crunchy pastry pillows filled with cheesecake and covered in powdered sugar, served with caramel dip.

Golden apple pie filled pastries covered with powdered sugar and served with caramel dip.

A classic dessert, like donuts in stick form, covered in powdered cinnamon sugar and served with caramel dip.

Try 3 wing flavours and get 5 of each flavour (15 wings total), served on a bed of fries and totts, with a little slaw and pickles; big sharing platter. Served with blue cheese and special dip and tomato sauce for the fries.