Giuseppes Restaurant & Pizzeria. Located at the Marriot Shadow Ridge Resort.

ENJOY PASTA, SALAD AND BREAD FOR 4-6 THEN ADD A MEDIUM PIZZA TO MAKE EVERYONE HAPPY! STARTS AT ONLY $34.95

Choice of; 2 House Specials, a Large Salad, 1 bottle of wine, choice of 2 of my favorite value wines, Quecerto White or Red. for 0nly $67.95! Add a Dessert for only $5.00

FEED THE FAMILY. CHOICE OF 2 LRG HAND TOSSED PIZZA SPECIALTY OR CHEESE, 1 LRG SALAD, 1 APPETIZER- CHEESY GARLIC BREAD OR CRISPY CALAMARI, 1- 2Ltr. SODA or ADD BTLE WINE, all wine marked 40% OFF!

House Made Focaccia Bread. Served with Extra Virgian Olive Oil, Maldon Flake Salt, and Tapanade upon request. OrdecPer Table for to-go service for 4.

BRUSSELS FRIED UNTIL CRISPY THEN TOSSED WITH A GLAZE MADE FROM OUR BALSAMIC GLAZE AND BROWNED BUTTER. TOPPED WITH SHREDDED PARMESAN AND CHILE FLAKES, ALL ON TOP OF A BED OF LEMON AIOLI. A CHARRED HALF LEMON SERVED ON THE SIDE FOR SQUEEZING

Hand cut and breaded Fried Wisconsin’s best Mozzarella cheese. Served with our House made Marinara sauce

Crusty Chicago’s Gonnella Italian bread, layered with fresh Garlic Butter, Mozzarella cheese, served with our House Made Marinara sauce

Heirloom Tomatoes, Fresh Italian Basil, Seasoning and Extra Virgin Olive Oil.

Heads of Garlic Slowly Roasted 3ea; served with House-Made Crostini, Creamy Goat Cheese and Pesto Sauce

A delicious medley of Italian Nuetral Cured Black & Green Olives in Brine

Cariciofi alla Romana is a iconic dish of Rome, pan-braised artichokes. Served cold

GRILLED GARLIC MARINATED SHRIMP OVER CREAMY SEMOLINA WITH CRISPY PROSCIUTTO AND EXTRA VIRGIN OLIVE OIL

Customers Favorite; Our House-Made Calamari with just the right amount of crunch. Sliced Calamari Steaks served with Spicy Marinara Sauce, Lemon Pepper and Fresh Lemon

Sautéed Till Just A Bit crispy. Choice of our house made sauces, Traditional Franks Hot Buffalo, Spicy Mustard, Garlic Butter and Parmesan. Try them all!!

Tiger Shrimp Sautéed in Garlic, Red Pepper, Pepperoncini, White Wine, Shallots and Roasted Red Peppers Served with Crostini

SIDE OF MEATBALLS, COVERED IN MARINARA, PARM AND BAKED. SERVED WITH WHIPPED RICOTTA, AND A HALF ORDER GARLIC BREAD.

Customers Favorite; Our House-Made Calamari with just the right amount of crunch. Sliced Calamari Steaks served with Spicy Marinara Sauce, Lemon Pepper and Fresh Lemon.

A rotating selection of Homemade soups, Call us to check what is Today's Selection; some of our selections may include longtime favorites such as: Tomato Basil Cream Italian Meatball Soup CHicken Noodle Soup Split Pea Cream Lentils with Canadian Bacon Cream of Mushroom Creamy Clam Chowder Try them all, to find your favorite one.

Crisp Romaine Hearts, Grated Parmigiana Cheese and House-Made Garlic Croutons tossed in Our House-Made Caesar Dressing. Anchovies upon request

Organic Mixed Green, Garbanzo Beans, Red Onions, Roma Tomatoes and Beets tossed with Our Tangy House-Made Balsamic Vinaigrette Dressing

Crisp Romaine and Iceberg Lettuce, Cherry Tomatoes, Black Olives, Red Onions, Croutons and Shredded Mozzarella Cheese tossed with House Made Italian Dressing.

Fresh Baby Arugula tossed with Extra Virgin Olive Oil, Freshly Squeezed Lemon Juice and topped with Shaved Parmesan Cheese

Fresh Wisconsin Mozzarella Cheese |Heirloom Tomatoes |Italian Basil | drizzled Extra Virgin Olive Oil | drizzle of Balsamic Vinegar | Italian Seasoning

INSPIRED BY A CLASSIC WARM BACON SPINACH SALAD, OUR VERSION HAS CRISPY PROSCIUTTO AND WARM PANCETTA DRESSING. THE DRESSING IS SLIGHTLY SWEET; MADE FROM RENDERED PANCETTA FAT, BROWN SUGAR, MUSTARD & RED WINE VINEGAR. THE JAMMY EGGS ARE FULLY COOKED BOILED EGGS WITH A SOFT GOOEY YOLK.

ICEBERG & RADICCHIO TOSSED WITH DICED SALAMI, WISCONSIN MOZZARELLA, CHICKPEAS, KALAMATA OLIVES, RED ONION, CHERRY TOMATOES, PEPPERONCINI AND OUR HOMEMADE HERB VINAIGRETTE

Our Hand-Tossed Pizza Has a Flavorful Crust Topped With Our-House Made Stanislaus Tomatoes And Wisconsin Mozzarella Cheese. Make It Your Own By Adding Your Choice Of Toppings From Our Freshly Cut Topping Selections (Additional Charge Per Topping).

Sausage | Pepperoni | Onion | Mushrooms | Tomatoes

Mushrooms | Onions | Tomatoes | Spinach | Fresh Basil |Artichoke Hearts

Sausage | Pepperoni | Salami | Onions | Meatballs

Tomatoe | Fresh Mozzarella | Garlic | Fresh Basil

Fresh Mozzarella | Prosciutto |Portabella Mushrooms

Sausage | Red Onions| Pesto & Tomato Sauce | Bell Peppers

Mozzarella Cheese | Breaded Eggplant | Basil | Ricotta Cheese

Spicy Marinara, Wisconsin Mozzarella, Pepperoni, Fresh Basil, Burrata Cheese & Hot Honey Drizzle

Chicken | Mozzarella Cheese | Sun-Dried Tomatoes | Spinach | White Sauce (Dairy Based)

Fresh Mozzerella, Ricotta, Romano, EVOO

BBQ Sauce, Chicken, Fresh Cilantro, Red Onions, Mozzarella Cheese

Baked In Pan with A Soft Buttery Crust, Then Wisconsin Mozzarella Cheese With A Crushed Tomato Filets And Finished With A Sprinkle Of Parmesan Cheese. Make It Your Own By Adding Your Choice Of Toppings From Our Freshly Cut Topping Selections (Additional Charge Per Topping).

Sausage | Pepperoni | Onion | Mushrooms | Tomatoes

Mushrooms | Onions | Tomatoes | Spinach | Fresh Basil |Artichoke Hearts

Sausage | Red Onion| Bell Pepper| Pizza Sauce & Pesto Sauce

Sausage | Pepperoni | Salami | Onions | Meatballs

Mozzarella Cheese | Breaded Eggplant | Basil | Ricotta Cheese

Fresh Eggplant and Breaded with a Blend of Seasoned Breadcrumbs. Stacked With Our Fresh Tomato Concise Sauce, Topped with Our House Made Marinara Sauce and Melted Wisconsin Mozzarella Cheese.

Chicken Thinly Pounded & Dusted With Flour. Cooked in a White Wine Reduction with Fresh Chopped Garlic Lemon Juice, Butter and a Burst of Briny Flavor from Capers.

Chicken breast breaded with a blend of seasoned breadcrumbs, stocked with our fresh tomato concasse the topped with our house made marinara sauce and melted Wisconsin mozzarella cheese.

Thinly Pounded Chicken Dusted with Flour then sautéed in a marsala wine reduction with fresh mushrooms, garlic and butter.

Your choice of sauce: Bagna Cauda Sauce (Anchovy, Caper, Garlic). Red Wine Caper (Red Wine, Capers, Garlic, Shallots), or Portabello Mushroom Sauce (Portobello Mushrooms, Garlic, Shallots, Cream & Butter). Served with Herb Roasted Potatoes and Asparagus.

Canadian Salmon Served with Sautéed Spinach and Mashed Potatoes, Grilled Served with a Piccata Sauce.

Capers, White Wine, Extra Virgin Olive Oil, Lemon Juice. Served with Garlic Mashed Potatoes and Sautéed Spinach.

Our Meat Lasagna Is Loaded With Sausage And Beef Simmered In Our Tomato Sauce, Layered With Hearty Noodles, Wisconsin Mozzarella And Ricotta Cheese, Delicious

Customer Favorite Slow Cooked Hearty Tomato Meat Sauce With Beef And Italian Sausage. A Family Recipe | Available In Child Size

Classic Tomato Sauce With Just The Right Amount Of Seasoning Add Meatballs Or A Sausage Link. | Available In Child Size

Italian Time Tested Classic With Our Twist. Spaghetti With Garlic, Extra Virgin Olive Oil, Portobello Mushrooms, Black Olives, Fresh Italian Parsley And A Touch Of Red Pepper Flakes.

Spicy Marinara Infused With Flavors From Kalamata Olives, Anchovies And Capers Giving This Dish Great Flavors.

Penne Tossed With Our Classic Tomato Sauce, Ricotta And Mozzarella Cheese Then Baked Available In Child Size

Penne Tossed With Our Classic Bolognese Tomato Meat Sauce , Ricotta And Mozzarella Cheese Then Baked

Arrabiata sauce, or Sugo Al arrabiata in jItalian, is a spicy for pasta made from Garlic, Tomatoes, Onions, Basil, and Dried Red Chilli. Cooked in Olive oil and white wine with penne noodles

Pasta from Rome meaning Cheese and Pepper. Pecorino Romano Cheese with Fresh made Bucatini Pasta

Cheese Ravioli Stuffed With Ricotta Cheese, Italian Parsley. Choice Of Sauce: Bolognese | Marinara | Alfredo | Available In Child Size

Creamy Cheese And Mushroom Ravioli Blanketed By A Lavishly Rich Sauce Of Sliced Portabella Mushrooms, Sautéed With Garlic And Simmered With Marsala Wine And Cream

Our Hose-Made Alfredo Sauce Is A Creamy Sauce With Roasted Garlic, Fresh Parmesan Cheese And Hearty Fettuccini Noodles, Great With Chicken Too

Our Sauce Has Bursts Of Flavors From Our Sun Dried Tomatoes, Fresh Basil, CA Asparagus, Garlic Tomato Pesto Sauce, And Chicken Breast Is Slow Smoked With Mesquite Wood

An Italian Classic A Light And Flavorful Sauce Made With Briny Clams, Cooked In A White Italian Wine With Garlic, Italian Parsley And A Touch Of Lemon

A Classic Roman Pasta Sautéed Pancetta, Fresh Chopped Garlic, Rich Cream, Nutritional Peas And Fresh Grated Parmesan Cheese. Served With Our Hearty Fettuccini Pasta

Italian Comfort Food, Fettucine Tossed With Our Creamy Pesto Sauce, Chicken, Artichoke Hearts, Sun-Dried Tomato, Fresh Basil, Garlic, And Extra Virgin Olive Oil. Add Shrimp For A Special Treat

Hearty Shrimp Sautéed With Garlic, A Bit Of Spice From Red Pepper And Pepperoncini In A Creamy White Wine Sauce.

A Giuseppe Favorite, Penne Pasta, Sautéed Shrimp And Sausage In A Zesty Roasted Red Pepper And Tomato Sauce

Spaghetti | Basil | Onions | Italian Sausage | Cream

Spicy Marinara Infused With Flavors From Clams, Calamari, Salmon, White Fish and Shrimp. Giving This Dish Great Flavors.

A flaky pastry shell filled with Ricotta Cheese layered with candied pepitas, chocolate chips ,cinnamon and powdered sugar

Chicago’s Famous Eli’s Cheesecake since 1980

Gluten Free! Delicious Creamy Dark Fudge. Ask for it served warm with Vanilla Gelato!

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce’

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

House Made; Traditional recipe, with Layers of creamy mascarpone cheese and layers of Lady Finger cookies dipped in espresso with a touch of Kahlua,

A Generous Hearty Slice of Chocolate Cake Layered with Chocolate Buttercream

WOW!!! ALL BOTTLES OF WINE MARKED 40% OFF. TAKE ONE HOME TONIGHT!! BETTER THAN GOING TO THE SUPERMARKET.😊

Castello Banfi Chianti Superiore DOCG (Tuscany, Italy, 90 Pts W.E.) Tart cherries, raspberries, blackberries, graphite.

Chianti Classico Quercetto 2022 (Tuscany, 91 Pts J.S.) Ripe red fruit, herbs, tree bark, creamy tannins

Viberti Giovanni Langhe Nebbiolo (Piedmont, 93 Pts W.F.) Dried flowers, orange rind, cherry stones, chalky tannins.

REDS – Savory & Classic Michele Chiarlo Le Orme Barbera D'Asti DOCG (92 Pts. WE) Plums, blackberries, purple flower, savory spice, tart cherry, earth and anise.

REDS – Bold & Structured Argiano NC Non Confunditur IGT Super Tuscan (Toscana, 93 Pts. J.S.) Cabernet, Merlot, Sangiovese – blackcurrants, licorice, sandalwood, graphite.

REDS – Bold & Structured Bodega Amalaya Single Vineyard Malbec (91 Pts. JS) Dark fruit, cedar, thyme, firm tannins, flavorful finish.

Red - Light and Perfumed Angeline Pinot Noir ( California 90 Pts. JS) Light, fresh Pinot with strawberry, citrus, clean and attractive finish.

REDS SPARKLING Medici Ermete i Quercioli Lambrusco Reggiano Secco 90 Pts Dark ruby wine with pink foam, dry, bubbly, perky effervescence, vibrant acidity

Ferrari-Carano Siena Sonoma Cn, 91 Pts WE Black cherry, cedar, spice and walnut aromas and flavors. Medium-bodied with juicy fruit and a savory finish.

Red - Rich and Intense Tormaresca Torcicoda Primitivo del Salento IGT (Puglia, It 90 Pts) Ruby red with violet hues. Red fruit, plums, raspberries, coffee, licorice, tobacco. Soft entry, elegant tannins, long finish, liqueur cherry aftertaste.

Donnafugata Sedara Nero d'Avola Sicilia IGT Sicily, 90Pt. WE A bright, fruity wine with aromas of raspberries, black cherries, fresh roses and pepper. Light to medium body, crisp acidity and a chalky finish

Red - Rich and Intense Masi Costasera, Amarone della Valpolicella Classico DOCG, It 94 Pts . $123. Aromas of bay leaves, red and black cherries Full-bodied, compact profile on palate, ripe velvety tannins, tight-knit acidity and a superprecise finish

Red - Rich and Intense Bertani 'Catullo' Valpolicella Ripasso Classico Superiore Veneto, It. 95 Pt If forced to choose a number of wines that can steer the Ripasso category into a brighter future, this would be among the few. Strawberries, lilacs, Asian plums, cloves, licorice.

Red - Bold and Structured Tenuta dei Sette Cieli 'Yantra' Toscana IGT Tuscany, 91 Pts. WE Malbec, Cabernet Sauvignon and Merlot. Aromas of vanilla, black cherry, coffee, raspberry. Palate, cherries, raspberries, tangier fruit, dried cranberry, blood orange. approachable.

Red - Savory and Classic Banfi Brunello di Montalcino DOCG 94Pts WE The nose is balanced, yet tense, as the warmth of tar and anise burns beneath sweet, almost flirtatious aromas of vanilla, Luxardo cherry and blood orange peel, with a saline freshness. The palate leans into the fruit and salinity, but a blast of pepper brings more warmth. Tightly coiled tannins mirror and emphasize the wine's overall energetic tension–a great deal for a classic example of Brunello.

Red - Bold and Structured Caparzo Sangiovese Toscana IGT Tuscany, It. 89 Pts. WE with aromas of vanilla, clove, blackberries and black cherry, pepper. he palate, plush tannins and a note of dark chocolate lush fruit, while acid gives a bit of bite.

Red - Bold and Structured Tenuta Campo al Mare Bolgheri Super Tuscan Tuscany, It. 91 Pts. RVWC Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes from the estates, Campo al Mare stands out for its unique style. A softness, wide flexibility in pairings.

Red - Savory and Classic 2021 Renato Ratti Marcenasco Barolo DOCG, It. 97 Pts JS Aromas of graphite, violets, mint and minerality. Stunning, precise wine elegance, citrus flavors, full body, lavish, velvety tannins. Long, youthful savory aftertaste.

Red - Savory and Classic Fattoria Tregole Chianti Classico Riserva DOCG Tuscany, It.(DOCG, 93Pts) Aromas of dark cherries, wild currants, dried herb,stones. Medium-bodied with fine, firm tannins. Velvety succulent cherries at the center of solid tannins. Flavorful finish with excellent length. organically grown grapes.

Red - Savory and Classic Reversanti Barbaresco DOCG Piedmont, It. 89 Pts. Cherry cola, spices of clove, nutmeg, and anise, cherry lollipop aromas. On the palate, savory notes, fruitiness, astringent tannins. finish hints of orange and smoky notes

Red - Rich and Intense Deep ruby red, with violet, cherry, and strawberry aromas, balsamic hints. Full-bodied, polished tannins, vibrant finish, and refreshing acidity.

Ripe cherries, dried strawberry and orange peel, spice and crushed stone aromas lead to a smooth, textured palate with firm, finely grained tannins and medium-full body

ALL BOTTLES OF WINE MARKED 40% OFF. TAKE ONE HOME TONIGHT!!

WHITES SPARKLING Scarpetta Prosecco (Veneto, Italy) Green apple, honeydew melon, fresh-cut flowers.

WHITES SPARKLING Paolo Saracco Moscato d'Asti DOCG Piedmont, It. 94 PtsWE White peach, magnolia, sage, wild mint, balanced sweetness

WHITES – Tropical & Balanced Sella & Mosca La Cala Vermentino (Sardinia, 90 Pts. WE) Lemon curd, toasted almonds, white flowers, crushed rocks.

WHITES – Buttery & Complex Sleepy Hollow Vineyard Talbott Vineyards Chardonnay (Santa Lucia Highlands, 93 Pts JS) Yellow apple, vanilla, honeysuckle, baking spices, elegant oak, citrus zest, powerful flavors, and a long, persistent finish

WHITES – Green & Flinty Benvolio Pinot Grigio (Friuli-Venezia Giulia, 88 Pts.) Dried roses, caramel apples, poached pears, burnt orange.

WHITES – Green & Flinty Charles Krug Peter Mondavi Family Estate Sauvignon Blanc (Napa, 92 Pts. WE) Tropical aromatics, crisp acidity, silken mouthfeel, refreshing, perfect with fish.

WHITES – Green & Flinty Whitehaven Sauvignon Blanc (Marlborough, New Zealand 93Pts Tastg) Crisp, refreshing, tropical flavors, bright acidity, dr y finish

Schramsberg Blanc de Blancs North Coast, USA 95 Pts WE It is the 57th bottling of these bubbles. I hope you pick one up to enjoy. This wine is bright, with aromas of Golden Delicious apple, orange blossom, acacia honey and mineral on the nose. Flavors are of baked Bosc pear, mandarin orange, fresh walnut, toasted brioche and kaffir lime. The wine offers a subtle, creamy mousse, with a long, lifted and dry finish.

Fratelli Lunelli Ferrari Metodo Classico Brut Trentodoc Alto Adige, It. 91 Pts crisp green apples, zesty lemon, toasty brioche on the nose. Citrus fruits, white peaches, and minerality on the palate. Fine bubbles, refreshing, clean finish, endlessly inviting.

White - Tropical and Balanced Azienda Agricola Tornatore Etna Bianco (Sicily, It.91Pts) White peach, loquat, Sicilian Spanish broom, jasmine, and almond flowers.

White - Tropical and Balanced Castello Banfi ‘Fontanelle’ Chardonnay (Tuscany, 91 Pts. JS) Creamy, nutty Chardonnay with cooked peaches, dried pineapple, pie crust, and almonds. Full-bodied, textured, slightly oily on the palate, with a lingering, rich finish. Elegant and satisfying.

White - Buttery and Complex J. Lohr Arroyo Vista Vineyard Chardonnay, (Arroyo Seco, 92pts) "Grilled nuts, buttered corn and apple crumble on the nose. It’s rich and buttery with a full body and excellent intensity. Toasty and intense finish.

White - Green and Flinty Monchiero Carbone Gavi di Gavi DOCG(Piedmont, It 91ptsJS) A juicy and mouthwatering white with citrus character and notes of fresh flowers and herbs. Dry and crunchy on the medium-bodied palate, with mineral nuances at the end.

White - Tropical and Balanced Bruno Giacosa Roero Arneis DOCG (Piedmont, It. 91pts) A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end.

A cold and refreshing Pepsi to enjoy with your meal.

A cold and refreshing Diet Pepsi to enjoy with your meal.

A cold and refreshing Sierra Mist to enjoy with your meal.

Fig & Cascara Garnish with cherry we have if needed please request :) pour in a chilled Coupe

Pour over Ice garnish with Orange twist ( we have if you need please request) Hint of Cherry and Orange, I thought it was Delicious and we had Bar :)

Pizza is Always The Answer Small Med. Large & Extra Large Giuseppes Logo on Back