Iwayama Sushi 5500 S. Simms St. Ste. C

Soybeans- Salted or Seasoned

Scratch Made Pan Fried Pork Dumplings

Served with Sweet Chili Sauce. Pork, Bean Thread Noodles, Mushroom, Krab Mix

Grilled Salmon or Yellowtail Collar

Spicy Tuna with Avocado, Mango Salsa, Pico De Gallo and Sour cream. Served with Tortilla Chips

Steamed Shrimp Dumplings

New Zealand Green Lipped Mussels Broiled with House Masago Aioli

Mixed Tempura Veggies with Soy Dashi Dipping Sauce

Mixed Veggies and 2 Shrimp. Served with Soy Dash Dipping Sauce

White Miso Dashi Broth with Tofu, Scallion, Wakame Seaweed.

Spring Mix tossed in House Sesame Miso Soy Dressing. Tomato, Cucumber and Carrots

Seaweed in Sesame Oil Dressing

Spring Mix, Bleu Cheese, Fuji Apples and Candied Walnuts tossed in Balsamic Vinaigrette

Chilled Cucumber in Sanbaizu Vinaigrette

Chilled Cucumber in Sanbaizu Vinaigrette with Ebi and Tako

Beef or Shrimp Udon in Shoyu Dashi Broth. Served with Bok Choy, Scallions, Fish Cake and Wakame Seaweed.

Three Soft Corn Tortillas, Grilled or Tempura White Fish. Topped with Cabbage, Sour Cream, Spicy Aioli, Avocado, Mango Salsa and Pico de Gallo.

Oven Style Kalua Pork Wrapped in a Flour Tortilla Smothered in Our House Made Pork Green Chil and Melted Cheese. Side of Mango Salsa, Pico De Gallo and Sour Cream.

1/2 Pound Ground Angus Chuck Grilled over Char Broiler. Topped with Cheese, Lettuce, Tomato, Onion, Avocado and Mayo.

Cheese Stuffed 1/2 Pound Ground Angus Chuck, Grilled Onions, Lettuce, Tomato, Avocado, Spicy Mayo and Teriyaki.

Juicy Lucy with Bacon, Spam and Fried Egg

Broiled Sweet Miso Marinated Black Cod Served with Sautéed Veggies and Rice.

Grilled Salmon Teriyaki. Served with 2 Scoops of Rice and 1 Scoop Mac Salad.

Grilled Salmon or Yellowtail Collar. Salted or Teriyaki. Served with 2 Scoops of Rice one Mac Salad.

Grilled 10oz. New York Strip Served with Garlic Mushrooms and French Fries.

NY Strip Medallions and Onions Tossed in a Black Pepper Sauce. Served With Rice and Sautéed Veggies.

Hawaiian Style Pulled Pork Served with Two Scoops of Rice and One Scoop Mac Salad -Like you would get a Luau!

Choice of Chicken or Beef Marinated in our House Made Teriyaki Served with Two Scoops of Rice and One Mac Salad

Grilled and Basted with Spicy Hoisin BBQ Sauce. Served with Two Scoops of Rice and One Mac Salad

Fried Chicken Tossed in a Sweet Garlicky Sauce - A House Favorite! Served with Two Scoops of Rice and One Mac Salad

Panko Crusted Chicken. Side of Savory Katsu Sauce. Served with Two Scoops of Rice and One Scoop Mac Salad.

Grilled Korean Style Short Ribs Marinated in Kalbi Sauce. Served with Two Scoops of Rice and One Mac Salad

5 Tempura Shrimp and Assorted Vegetables Fried in tempura Batter. Served with Soy Dashi Dipping Sauce.

A Bowl of Rice with 1/2 Pound Grilled Hamburger Patty Smothered in Brown Gravy. Topped with a Sunny Side Up Egg

With Rice and Mac Salad

With Rice and Mac Salad

With Rice and Mac Salad

Panko Crusted Chicken. Side of Savory Katsu Sauce. Served with Rice and Mac Salad.

Hawaiian Style Pulled Pork Served with Two Scoops of Rice and One Scoop Mac Salad -Like you would get a Luau!

Choice of Chicken or Beef Marinated in our House Made Teriyaki Served with Two Scoops of Rice and One Mac Salad

Grilled and Basted with Spicy Hoisin BBQ Sauce. Served with Two Scoops of Rice and One Mac Salad

Fried Chicken Tossed in a Sweet Garlicky Sauce - A House Favorite! Served with Two Scoops of Rice and One Mac Salad

Panko Crusted Chicken or Pork Cutlet. Side of Savory Katsu Sauce. Served with Two Scoops of Rice and One Mac Salad

Grilled Korean Style Short Ribs Marinated in Kalbi Sauce. Served with Two Scoops of Rice and One Mac Salad

3 Tempura Shrimp and Assorted Vegetables. Served with Soy Dashi Dipping Sauce.

A Bowl of Rice with 1/2 Pound Grilled Hamburger Patty Smothered in Brown Gravy. Topped with a Sunny Side Up Egg

Tuna

Yellowtail

Salmon

Smoked Salmon

Escolar Served with Ginger Scallion Pesto and Ponzu

Stripe Bass

Albacore Tuna Served with Negi and Ponzu

Pepper Seared Tuna Served with Negi and Ponzu.

Mackerel Served with Ginger, Negi and Ponzu

Octopus

Squid

Shrimp

Raw Scallop

Raw Scallop with Masago Mayo

Fried Oyster Topped with Sweet Soy and Spicy Aioli.

Fresh Water Eel Served with Nitsume

Salt Water Eel Served with Eel Sauce

Raw Sweet Shrimp with Fried Shrimp Head

Salmon Roe

Smelt Roe

Flying Fish Roe

Tuna (7 Pieces)

Escolar Served with Ginger Scallion Pesto and Ponzu (7 Pieces)

Yellowtail (7 Pieces)

Pepper Seared Tuna (7 Pieces)

Salmon (7 Pieces)

Albacore Tuna (7 Pieces)

Striped Bass (7 Pieces)

Octopus (7 Pieces)

Mackeral (7 Pieces) with Fresh Ginger and Scallions.

3 Pieces Tuna, 3 Pieces Yellowtail and 3 Pieces Salmon Sashimi.

21 Piece Chef Choice of Assorted Sashimi. (3 Slices Each of 7 Different Fish)

Ahi Tuna Diced and Tossed with Onions, Negi and Poke Sauce.

Ahi Poke with Spicy Aioli and Jalapeno

6 Pieces of Tuna Served with Jalapeno, Sesame Oil and Ponzu.

6 Pieces Yellowtail Tuna Served with Jalapeno and Ponzu

6 Pieces Salmon Served with Ginger Scallion Pesto and Ponzu

Fried Spam and Rice Wrapped in Seaweed. Served as a Roll with Sweet Soy.

California Mix, Avocado, Cucumber

Maguro Tuna

Spicy Tuna, Cucumber and Avocado

Spicy Salmon, Cucumber and Avocado

Salmon, Cream Cheese and Cucumber

Hamachi and Scallion

Unagi, Cucmber and Sweet Soy

Anago, Cucumber and Sweet Soy

California Mix, Shrimp Tempura, Avocado, Cucumber, and Sweet Soy

Whole soft shell crab, Avocado, Cucumber, Radish Sprouts and Sweet Soy.

Tempura Lobster, Radish Sprouts, Cucumber, Avocado, Tempura Asparagus, Aioli and Sweet Soy.

California Roll Topped with a Variety of Fish

Unagi and Cucumber topped with Avocado with Sweet Soy.

Drizzled with Nitsume

Drizzled with Nitsume

Cucumber Roll

Drizzled with Nitsume

Pickled Gourd Roll

Cucumber, Avocado, Gobo, Kanpyo, Oshinko, Shitake

Cooked Eggplant topped with Miso Sauce, Sweet Soy and Sesame Seeds.

Drizzled with Nitsume

Rice Stuffed Sweet Tofu Pocket.

Tuna Roll and 5 Pieces of Chefs Choice Nigiri.

California Roll and 7 Pieces of Chefs Choice Nigiri.

California Roll and Chefs Choice of 9 pieces Sashimi and 7 Pieces of Nigiri.

Variety of Chefs Choice Sashimi Over Sushi Rice with Japanese Pickles and Vegetables.

Variety of Chefs Choice Sashimi Over Sushi Rice with Japanese Pickles and Vegetables.

Spicy California Roll Topped with Green Chiles

Tempura Asparagus and Avocado. Topped with Torch Seared Hamachi, Jalapeno and Ponzu

Spicy California Roll Topped with Mango Salsa

Salmon and Cream Cheese. Tempura Fried and Broiled with Masago Aioli and Sweet Soy

Fried Oysters, Cucumber, Avocado, Spicy Aioli and Sweet Soy.

Spicy Tuna and cucumber. Topped with Avocado Drizzled with Sweet Soy.

Tuna, Salmon, Shrimp Tempura, Mango Salsa, Aioli, Avocado, Cucumber and Sweet Soy.

Shrimp Tempura, Asparagus, Cucumber, Avocado, Spicy Tuna and Sweet Soy.

Shrimp Tempura and California Mix Topped with Seared Ahi and Avocado. Drizzled with Sweet Chili Sauce and Tempura Crunchies.

Cucumber, Avocado and Asparagus. Topped with Lemon Slices, Salmon, Ginger/Scallion Pesto and Ponzu.

Spicy Tuna, Cucumber and Avocado. Topped with Tuna, Jalapeno, Sesame Oil and Ponzu

Shrimp Tempura, Cucumber, Avocado, Jalapeno, Spicy Aioli and Cream Cheese.

Tempura Lobster, Bacon, Cucumber, Avocado, Aioli, Tempura Asparagus and Sweet Soy.

300 ml

Hot Sake

Glass

720 ml

Hot Sake with a Splash of Chambord

Hot Sake with a Splash of Chambord

Glass

Bottle

Glass

Bottle

Glass

Bottle

21 oz

20 oz

12 oz

12 oz

1 Shrimp each order