Wye Hill Kitchen & Brewing

mixed baby lettuces, strawberry, goat cheese, candied pecans, strawberry-balsamic

chopped kale, parmesan, garlic croutons, charred caesar

country ham, bbq sweet potato, horseradish, dill

cucumber, mint, za’atar, pita

fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill

blue crab, micro arugula, blackened remoulade

jalapeño-pickle gel, ripple-cut fries

choice of: garlic buffalo or Dr Pepper BBQ, served with either blue cheese crema -or- charred scallion ranch

confit chicken spread, gorgonzola, celery, Union Special focaccia ----- This small plate combines a bar snack staple with classical French technique. We cure the chicken with salt, garlic, and onion overnight before gently poaching it in a mix of canola oil and chicken schmaltz until fall-apart tender—a process known as “confit.” Then the chicken is whipped with some of the cooking schmaltz, buffalo sauce, and Duke’s mayo and served with Gorgonzola and celery on herbed focaccia from Raleigh’s renowned Union Special bakery.

8oz. wilders wagyu patty, housemade american truffle cheese, jalapeño bacon jam, brioche bun

6oz. patty, opal skulls-gouda pub cheese, fried green tomato, bacon, chipotle crema

6oz. patty, dill pickle pimento cheese, lettuce, tomato, scallion ranch

esquites, cotija, cilantro, salsa roja

cheese grits, spanish chorizo, sherry, salsa verde, pickled onion

pommes purée, asparagus, honey mustard jus

garlic roasted fingerling potato, broccolini, cognac demi

sweet potato, pickled onion, heirloom cherry tomato, arugula, lemon vinaigrette

DRY HOPPED KOLSCH | A straw-colored, lager-esque easy drinker, honed to a beautifully crisp edge and delicately dry hopped with New Zealand Cascade. | 5%

GOLDEN ALE | A field of crisp refreshment that stretches on forever. Brewed with local malted heirloom corn and Lemondrop hops to create the perfect beverage for the lawnmower, porch, pool or patio | 5%

ULTRA SESSION ALE | An easy-drinking, crisp, modern ale. Bridging the gap between ultra-crushable brews and beloved views. | 4%

CAROLINA PILSNER | A crisp, clean, intentional and easy-drinking pilsner– brewed with 100% Carolina Malt House grains and Michigan-grown Zuper Saazer hops. A touch of Vienna and Munich malt give way to a honied depth and rounded body | 4.6%

PALE WHEAT ALE W/ BLOOD ORANGE | A juicy thiolized wheat beer brewed with this year’s Pink Boots hop blend and refermented with blood orange. | 5.5%

A German-style amber lager that pairs perfectly with fall festivities.

HELLES LAGER | A malt-forward golden lager brewed in the style of a traditional Bavarian helles. Cold Conditioned to perfection. A perfect beer for the warmer months | 6%

AMERICAN IPA | An ever-evolving American IPA. Double dry hopped with a bounty of the finest hops from across the seven seas | 6.8%

HAZY IPA | Layers of tropical hops coalesce into a towering monument to modern IPA flavors. Brewed with Taiheke, Wakatu and Azacca and thiolized with Cosmic Punch | 7%

Classic West Coast IPA | A true West Coast classic — crisp, piney and citrus-forward. Built for those who chase hops, not haze | 7%

CZECH DARK PILSNER | A dark lager of unparalleled drinkability. Brewed with the finest roasted craft malts and Czech noble hops | 4.7%

INDIA PALE ALE | A bright IPA brewed with local malted corn and a magical blend of American hops. Dedicated to soaking up summer rays with man’s best friend. | 6.9%

ITALIAN PILSNER | A light-bodied, exceptionally drinkable classic– brewed with 100% Carolina Malt House grains, Michigan-grown Zuper Saazer hops, and dry hopped with Spalter Select for a fragrant finish. Malt sweetness balanced by delicate noble hop floral notes | 5%