Xaman Cafe

Mexico-city style chilaquiles, choice of sauce, protein and egg. Crema y queso fresco

Yucatan-style braised pork enchiladas, served with Mole madre, sliced avocado and pickled onions.

Guerrero-style braised brisket marinated in adobo sauce, served with melted Mexican cheese and consome.

Mexican power bowl with bell peppers, cilantro rice, avocado, black beans, corn. beef or grill chicken

Beaten eggs, cheese, choice of protein Side salad . Also can be substituted a soup instead of a salad.

Oven-baked french baguette, melted oaxaca cheese, black beans, and choice of protein. Pico de gallo

Corn masa pancakes, natural honey, sweet corn

Sourdough toast, avocado spread, crushed peppers and sunny side up egg

Rolled oats, seasonal fruits, granola and organic agave

2 Traditional pancakes served with seasonal fruits and organic agave

Ciabatta bread, melted Mexican cheese, braised brisket and consome side.

Ciabatta bread fried in guajillo sauce, Potato spread, chorizo, lettuce, crema and queso fresco.

Panini bread, melted cheese, choice of protein, choice of soup or salad.

Butter croissant, black bean spread, chorizo, egg, avocado. soup or salad

HIDDEN MENU>>>>>>>>>>> Mexico-city style street Torta with chicharron breaded chicken milanesa, choice of chilaquiles sauce and queso fresco. Hint: Add fried egg to enhance your experience!!!

black bean and red Chile soup, crema and tortilla chips.

Green tomatillo hearty soup, hominy, chicken

Traditional Mexican egg custard made with condensed and evaporated milk, Veracruz Espresso

Traditional churros tossed in Totomoxtle sugar mixed with Mexican cinnamon and served with butter pecan ice cream.

Home horchata on ice, double shot of espresso Horchata: condensed, evaporated milk, canela, rice, vainilla Mexicana

Traditional Mexican coffee, canela, piloncillo, star anise and cloves.

Japanese Ceremonial grade organic matcha, choice of milk and choice of flavor. SERVED ICED OR HOT ***add seasonal cold foam on ice drinks to enhance flavor experience**

Milk, Double Espresso, flavor

Double shot of espresso plus 2oz of steamed milk

Double espresso

Double espresso and steam milk and thick foam

Mexican rice milk made with condensed and evaporated milk, canela and vainilla.

Mexican conchitas locally made with different type of flavors Fresa Vaninilla Chocolate

Pork confit, salsa verde y handmade corn tortillas

Three hand-made corn tortillas, served with your choice of beef tenderloin, pork chicharron or mix veggieds. All tacos are served with a side of house sauce.

Oven-baked bone marrow, beef tenderloin, chimichurri and criollo corn tortillas.

Heirloom blue corn tortilla, Mexican cheese, , salsa molcajete and consome. Choice of lamb barbacoa, steak, chicharron or mushrooms

Traditional churros tossed in Totomoxtle sugar mixed with Mexican cinnamon and served with butter pecan ice cream.

Traditional Mexican egg custard made with condensed and evaporated milk, Veracruz Espresso