Yama

Miso soup with pork and vegetables.

Traditional Japanese miso with dashi broth, soft tofu, and scallions.

Clear broth with pork dumplings, scallions, and egg.

Coconut base soup with lemongrass, mushrooms, onions, bell peppers, tomatoes, scallions, and lime leaves.

Spicy lemongrass soup with mushrooms, onions, onions, bell peppers, tomatoes, scallions, and lime leaves.

Mixed green salad, carrots, and purple cabbage served with ginger dressing.

Cucumbers, tomatoes, avocado, wahoo, and sesame seeds mixed with a kimchi-based sauce.

Mixed green salad, carrots, purple cabbage, tuna, salmon, kani, shrimp, cucumber, tomatoes, and avocado served with ginger dressing.

Seaweed salad.

Cucumbers, tomatoes, avocado, salmon, and sesame seeds mixed with a kimchi-based sauce.

Yellowtail, tomatoes, and jalapenos with yuzu cilantro.

Spicy tuna, avocado, masago, cilantro, tomatoes, spicy mayo, and eel sauce over tortilla.

Chopped spicy tuna, avocado, scallions, masago, spicy mayo, and eel sauce served with tortilla chips.

Seared tuna, scallions, and ponzu sauce

Salmon, kani, scallions, masago, and cream cheese wrapped in cucumber and served with a soy vinegar-based sauce.

Tuna, salmon, white fish, masago, and daikon wrapped in cucumber and served with a soy vinegar-based sauce.

Avocado, asparagus, carrots, and daikon wrapped in cucumber served with a soy vinegar-based sauce.

diced fish marinated in sesame and house soy based sauce with tongarashi, avocado, edamame, spicy kani, seaweed salad, pickled ginger, nori, sesame seeds and served over sushi rice

9 pieces of assorted sashimi.

5 pieces of assorted nigiri sushi.

Refreshing vinegar-based cucumber salad served with shrimp, conch, octopus, and kani.

Thinly sliced seasonal white-fleshed fish served with ponzu sauce.

thinly sliced salmon with sliced tomatoes and jalapeños with cilantro and masago ontop served with a kimchi-based sauce.

spicy tuna on top of crispy sushi rice drizzled with spicy mayo and eel sauce.

Fried tofu.

Thinly sliced beef rolled over scallions with teriyaki sauce.

Salted soybeans.

Pork dumplings.

Vegetable egg rolls.

Steamed spinach with dashi soy sauce on the side.

Pan-fried Korean-style pancake with zucchini, bell peppers, scallions, squid, shrimp, and kani.

Shrimp dumplings.

Panko-crusted crabs.

Tempura shrimp and assorted vegetables.

deep fried calamari glazed with teriyaki sauce.

Grilled teriyaki skewers.

korean fried chicken wings tossed in sweet and spicy sauce

4 pieces of bluefin chu toro sushi

3 pieces of sushi. (salmon belly, hamachi belly, and bluefin toro)

10 pieces of chefs special nigiri

7 piece sushi special. bluefin tuna, hamachi belly, salmon belly, striped bass, wahoo, salmon, and japanese scallop

three variations of salmon belly. first one is seared and topped with ikura, second is topped with an asian pear, and third is topped with kizami wasabi with korean seaweed on the bottom

Bluefin Otoro nigiri topped with negi toro and scallions.

topped with pickled fresh wasabi and paired with a Korean seaweed on the bottom.

Tuna, salmon, masago, cilantro, and cucumber topped with tuna, yellowtail, jalapeno, wasabi soy, and sweet chili sauce.

tempura shrimp coconut flakes, papaya, mango, and avocado wrapped in soy paper, topped with crushed nuts and eel sauce.

Shrimp tempura, spicy kani, and masago topped with eel, avocado, scallions, and eel sauce.

Shrimp tempura and eel topped with avocado and eel sauce served with fried amaebi.

Tuna, salmon, whitefish, cucumber, and masago topped with yellowtail, jalapenos, tomatoes, and yuzu cilantro.

Panko-crusted lobster, avocado, and lettuce served with spicy mayo and eel sauce.

Spicy tuna, cucumber, and scallions topped with tuna and masago.

Salmon, masago, cucumber and scallions topped with salmon and thinly sliced lemon.

Soft-shell crab tempura, masago, scallions, and lettuce served with eel sauce.

Spicy kani and masago topped with spicy tuna, avocado, spicy mayo, and eel sauce.

Spicy wahoo, cilantro, jalapenos, and cucumber topped with wahoo, avocado, and masago.

Salmon, avocado, masago, cilantro, and tomatoes wrapped in soy paper topped with peanuts and eel sauce.

Shrimp tempura and eel topped with spicy tuna, avocado, and eel sauce and spicy mayo

bluefin tuna, avocado, and scallions wrapped in premium seaweed

bluefin toro, avocado, and scallions wrapped in premium seaweed

Avocado.

Kani, avocado, and cucumber.

Salmon, white fish, kani, scallions, and ginger topped with eel sauce.

Cucumber.

Kani, cucumber, masago, and scallions topped with eel, avocado, and eel sauce.

Kani, cucumber, masago, and scallions topped with steamed shrimp and avocado.

Eel and cucumber topped with masago and eel sauce.

Escolar topped with masago.

Yellowtail and scallions toppped with masago.

Salmon, eel, asparagus, and cream cheese topped with eel sauce.

Shrimp tempura, avocado, and lettuce topped with spicy mayo and eel sauce.

Kani, cucumber, masago, and cream cheese topped with tuna, salmon, white fish, and avocado.

Salmon, cream cheese, and scallions topped with masago.

Salmon topped with masago.

Salmon skin and scallions topped with eel sauce.

Salmon cream cheese topped with eel sauce.

Spicy kani inside topped with masago.

Chopped spicy tuna, cucumber, and scallions inside topped with masago.

Salmon and salmon skin topped with salmon roe and eel sauce.

Tuna topped with masago.

Asparagus, carrots, cucumber, and avocado.

California roll topped with baked conch and kani served with eel sauce.

Tuna, avocado, and scallions inside out and wrapped in seaweed.

Assorted raw fish served over sushi rice. No substitutions.

5 pieces of assorted nigiri sushi and a rainbow roll. No substitutions.

5 pieces of assorted nigiri sushi, 9 pieces of assorted sashimi, and a spicy tuna roll. No substitutions.

9 pieces of assorted nigiri sushi and a spicy tuna roll. No substitutions.

6 pieces of assorted nigiri sushi and a spicy tuna roll. No substitutions.

Eel layered over white rice.

15 pieces of assorted sashimi. No substitutions.

12 pieces of assorted sashimi. No substitutions.

6 pieces of tuna and 6 pieces of salmon sashimi. No substitutions.

4 pieces tuna, 4 pieces salmon, and 4 pieces of yellowtail sashimi. No substitutions.

8 pieces of nigiri sushi, 9 pieces of sashimi, california roll, crunch roll, and a spicy tuna roll. No substitutions.

12 pieces of nigiri sushi, 12 pieces of sashimi, california roll, crunch roll, spicy tuna roll, and a rainbow roll. No substitutions.

16 pieces of nigiri sushi, 16 pieces of sashimi, california roll, crunch roll, spicy tuna roll, rainbow roll, and dancing eel roll. No substitutions.

20 pieces of nigiri sushi, 20 pieces of sashimi, california roll, crunch roll, spicy tuna roll, rainbow roll, danicng eel roll, and a special yama roll. No substitutions.

Sweet shrimp.

Bluefin tuna - medium fat.

Bluefin tuna - lean.

Freshwater eel.

Yellowtail.

Yellowtail belly.

Salmon roe.

Krab

Capelin roe.

Octopus.

Salmon belly.

Hokkaido scallop.

Steamed shrimp.

Squid (2 pieces).

Tuna

Crispy duck served with red curry.

Panko-crusted chicken or pork.

Your choice of protein, rice noodles, beansprouts, scallions, egg, and ground peanuts.

Your choice of protein and bell peppers, carrots, zucchini, and ground peanuts.

Your choice of protein and broccoli, bell peppers, carrots, cabbage, zucchini, and basil.

Shrimp, scallops, and squid sauteed with onions, bell peppers, carrots, chili pepper, garlic, and thai basil leaves.

Your choice of protein, chili peppers, onions, carrots, egg, and basil.

Korean-style spicy spork with onions and scallions.

Tempura shrimp and assorted vegetables.

panfried chicken or salmon with vegetables.

Your choice of grilled protein and sauteed vegetables served with our garlic and ginger sauce.

Chicken, beef, shrimp, onions, carrots, bell peppers, beansprouts, scallions, and egg.

spicy korean ramen with egg, onions, pork dumplings, and scallions

panko-breaded and fried served with panang curry sauce (contains peanuts)