Yemandi Yemeni Cuisine 888 s Greenville ave ste 210

Arugula, tomato, onion, pomegranate, drizzled with olive oil, vinegar, and lemon juice

Fresh greens topped with berries and house dressing

Grilled salmon served over fresh greens

Mixed vegetables with house dressing

Fried potatoes tossed in Yemeni spices and garlic

Traditional Yemeni broth made with slow-cooked meat and aromatic spices.

A rich, creamy soup made with fresh seafood simmered in a smooth white cream sauce, lightly seasoned with herbs and garlic for a comforting, delicate flavor

A traditional Yemeni-style lentil soup, slow-cooked with cumin, turmeric, and garlic, blended smooth and served with fresh lemon.

Layered bread soaked in yogurt and topped with fresh herbs and garlic sauce.

Roasted eggplant blended with tahini, garlic, and lemon

Charred beans cooked in traditional Yemeni style

Charred beans cooked with eggs in traditional Yemeni style

a warm, hearty bean stew made with slowly simmered white beans , cooked in a rich tomato-based sauce with onions, garlic, and mild Yemeni spices

Charred beef, wok-seared and stir-fried with vegetables and aromatic spices.

Charred lamb liver, wok-seared and stir-fried with vegetables and aromatic spices.

Eggs cooked in spiced tomato sauce with peppers and onions

Chopped beef meat sautéed with onions, garlic, tomatoes, and traditional spices, served hot and sizzling for a bold, flavorful experience

Juicy chicken stir-fried on high heat with garlic, onions, and aromatic Yemeni spices for a bold, smoky, and flavorful dish.

Tender lamb stir-fried on high heat with aromatic spices, garlic, and onions for a rich, smoky, and flavorful dish.

Slow-cooked fava beans with olive oil, garlic, and traditional Yemeni spices.

Eggs gently cooked in a rich, slow-reduced tomato and garlic base with traditional spices, and cheese, creating a thick, velvety and deeply flavorful dish

Slow steam roasted spiced chicken served over fragrant basmati rice, infused with aromatic spices and finished with a light smoky flavor

Tender chicken slow-cooked with aromatic Yemeni spices and served over fragrant basmati rice infused with rich tomato and chicken broth. Flavored with warm notes of cardamom, cinnamon, and cloves.

Crispy golden chicken tenders made from tender, seasoned chicken breast, served with hot, crunchy French fries. A simple, satisfying classic with a juicy interior and crispy coating

Chicken baked and wrapped in foil, comes with our house Haneeth Seasoning and a potato

Tender lamb slow steam-roasted with aromatic Yemeni spices, served over fragrant basmati rice infused with rich broth and a light smoky flavor for a classic,

Tender lamb shank slow-roasted with traditional Yemeni spices until exceptionally soft and juicy. Cooked low and slow to develop deep, smoky flavor and rich aroma, served melt-in-the-mouth and full of authentic Yemeni taste.

Tender beef slow-cooked until soft and flavorful with a blend of traditional spices, then served over fragrant basmati rice infused with the rich cooking broth. The rice absorbs deep savory notes of cinnamon, cardamom, cloves, and tomatoes, creating a balanced dish that is aromatic, hearty, and full of warmth.

Slow-cooked shredded beef in a rich, spiced broth, mashed and served bubbling hot, topped with whipped fenugreek for an authentic Yemeni flavor

Slow-cooked shredded Lamb haneeth in a rich, spiced broth, mashed and served bubbling hot, topped with whipped fenugreek for an authentic Yemeni flavor

Traditional San’ani-style round meat balls made from finely ground lamb mixed with onions and authentic Yemeni spices. Shaped by hand and cooked until tender, juicy, and lightly browned, Served with special kabab sauce and Yemeni bread

Traditional Yemeni stew made with a rich spiced broth, eggs , cheese and vegetables, topped with whipped fenugreek served bubbling hot

Traditional Yemeni stew made with a rich spiced broth, tender ground meat and vegetables, topped with whipped fenugreek and fresh chili sauce, served bubbling hot

Traditional Yemeni stew made with a rich spiced broth, and vegetables, topped with whipped fenugreek and fresh chili sauce, served bubbling hot

salmon steak marinated with traditional Yemeni spices and cooked in a high-heat 500°C clay tandoor oven. The intense heat creates a lightly charred, smoky crust while keeping the inside tender, juicy, and flaky. Served with a choice of Yemeni bread or Rice

Fish marinated in traditional spices and roasted in a 500°C tandoor clay oven, creating a smoky, charred crust with a juicy, tender interior and rich Yemeni coastal flavor, Served with a choice of Yemeni bread or Rice.

Tender tuna slow-cooked in a rich spiced broth, shredded and served thick and hearty, topped with whipped fenugreek for an authentic Yemeni flavor. Served with Yemeni bread

A rich mix of seafood slow-cooked in a spiced Yemeni broth, reduced to a thick, flavorful stew and finished with whipped fenugreek for a bold, authentic coastal taste. Served with Yemeni bread

Fresh king mackerel cooked in a rich spiced Yemeni tomato sauce with garlic and onions, simmered until thick and flavorful, delivering a bold, aromatic coastal taste. Served with a choice of Yemeni bread or Rice.

a fresh Yemeni chili sauce made from tomatoes, green chilies, garlic, cilantro, and lime. It’s slightly chunky, spicy, and tangy, and is served with dishes like mandi, saltah, or bread to add bold flavor.

a fresh Yemeni chili sauce made from green chilies, cilantro, garlic, and lime

Creamy sauce made from melted cheese, , blended with a touch of garlic or spices. It’s rich, smooth, and savory

Fragrant basmati rice cooked with aromatic Yemeni spices and rich meat broth, infused with warm notes of cardamom, cinnamon, and cloves. Light, fluffy, and flavorful, it carries a subtle smoky aroma and is traditionally served as the base for mandi dishes

Fragrant basmati rice cooked with aromatic spices and rich stock, often enhanced with a touch of sweetness from caramelized onions , raisins and nuts. Light, fluffy, and flavorful, it delivers a balanced mix of savory depth and subtle sweetness for a rich, comforting side dish

Fragrant basmati rice cooked in a rich, spiced tomato and meat broth, infused with warm Yemeni spices like cardamom, cinnamon, and cloves. Light, fluffy, and deeply flavorful, it carries a savory, aromatic taste that pairs perfectly with meat or chicken.

Traditional Yemeni flatbread baked in a high-heat 500°C clay tandoor oven, creating a soft, warm interior with lightly charred edges and a subtle smoky aroma. Fresh, fluffy, and perfect for scooping stews and traditional Yemeni dishes.

Traditional Yemeni flatbread baked in a high-heat 500°C clay tandoor oven, creating a soft, warm interior with lightly charred edges and a subtle smoky aroma. Fresh, fluffy, and perfect for scooping stews and traditional Yemeni dishes.

Traditional Yemeni flatbread baked in a high-heat 500°C clay tandoor oven, creating a soft, warm interior with lightly charred edges and a subtle smoky aroma. Fresh, fluffy, and perfect for scooping stews and traditional Yemeni dishes.

Traditional Yemeni whole wheat bread baked. Made with wholesome whole grains, it has a hearty texture perfect for pairing with stews and grilled dishes.

Crispy golden onions fried until lightly caramelized, adding a rich, savory crunch and deep flavor to rice, meats, and traditional Yemeni dishes.

A traditional Yemeni comfort dish baked to golden perfection in a cast-iron skillet. Sousi features a rich, savory base layered with eggs and aromatics, finished with a beautifully browned top and a sprinkle of black seeds. Served hot and bubbling, with a side of pure honey to balance the savory notes. Rustic, hearty, and deeply comforting—this is Yemeni home cooking at its finest.

Areekah – Warm dates bread topped with fresh cream, roasted nuts, and drizzled with honey.

A rich traditional Yemeni dessert made from blended whole wheat dough cooked and mixed with warm honey, butter, and cream until smooth and soft. Finished with dates, nuts, and a drizzle of extra honey for a rich, comforting sweetness and royal-style indulgence.

A rich Yemeni dessert made with mashed ripe bananas, fresh bread, cream, honey, and butter, blended into a warm, thick, and comforting mixture. Topped with nuts, and extra cream for a sweet, indulgent finish

Choice of 3 Lamb Mandi or 3 Lamb Haneeth 1 Large beef Kabsah 1 Whole Chicken Mandi or Kabsah Two Salads ( Arugula Salad & Green Salad) Two Hummus or 1 Hummus and 1 Baba Ghanouj 6 Soft Drinks of 6 Bottles Water

One lamb Manndi or Lamb Haneeth One Beef Kabsah One Whole Chicken Mandi or Kabsah Two Salads ( Arugula Salad & Green Salad) 1 Hummus or Baba Ghanouj 4 Soft Drinks or 4 Bottles of Water

Half Chicken Mandi Half Chicken Kabsah Small beef Kabsah One Salad or Hummus 2 Soft Drinks or 2 Bottle of Water

Traditional Yemeni milk tea brewed with black tea, fresh milk, and aromatic spices like cardamom and cinnamon. Smooth, rich, and lightly sweet, it delivers a warm and comforting flavor with a fragrant finish.

Freshly brewed black tea infused with aromatic mint leaves, creating a refreshing blend with a smooth, slightly robust flavor and a cool herbal finish.

Fresh lemon juice blended with fresh mint.

Refreshing, tart and lightly floral

A creamy blend of mango and milk, enriched with nuts and raisins. Crafted Yemeni-Style for a smooth,rich and authentic flavor

A rich and creamy blend of fresh bananas ,milk, naturally sweetened with honey and enhanced with crunchy nuts and raisins

A refreshing traditional yogurt drink blended with water and a pinch of salt, served chilled for a cool and tangy taste

A refreshing traditional yogurt drink blended with water and a pinch of salt, served chilled for a cool and tangy taste

A mix of fresh fruit flavors, mint, lime, and sparkling soda

A bright mix of fresh fruit flavors, mint, lime, and sparkling soda.

A refreshing blend of pomegranate, fresh mint, lime, and sparkling soda

A mix of fresh fruit flavors, mint, lime, and sparkling soda

A whole lamb slow-roasted with traditional Yemeni spices until exceptionally tender, juicy, and full of rich aroma. Cooked low and slow for deep, smoky flavor and melt-in-the-mouth texture, served as a centerpiece dish for a true authentic Yemeni feast.

A whole lamb slow steam roasted with traditional Yemeni spices until tender and juicy, then served over fragrant basmati rice infused with rich broth and a subtle smoky aroma. A grand, flavorful centerpiece dish offering deep, aromatic, and authentic Yemeni taste in every bite.

Slow-cooked spiced chicken served over fragrant basmati rice, infused with aromatic spices and finished with a light smoky flavor

12 Whole Chicken Mandi in 4 trays of Mandi Rice

Slow-cooked spiced chicken served over fragrant basmati rice, infused with aromatic spices and finished with a light smoky flavor