Yoki Japanese Restaurant

Authentic Thai milk tea

A smooth, creamy frozen blend of coconut and pineapple, finished with whipped cream and a cherry.

Muddled strawberries and lime paired with rich blackberry purée, finished with a lively non-alcoholic ginger beer and soda.

Fresh strawberries and mint gently muddled with tropical kiwi purée, topped with crisp soda.

A delicate tropical lychee mix with floral lavender syrup, finished with lemon-lime soda and lychee fruits.

Fresh lime and mint muddled with sweet-tangy original Calpico and topped with sparkling soda.

Gosling 12 fl oz can

Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves.

Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.

Pork and vegetable dumplings.

Scallops, crabsticks, tobiko, enoki mushrooms and shitake mushrooms baked with spicy mayo.

Crispy wonton shells filled with a mixture of real lobster meat and cream cheese, and glazed with raspberry sauce and sweet and sour sauce.

(3pcs) Shrimp deep fried in a light batter, served with a light sweet soy sauce.

Ground shrimp dumplings, served steamed or fried. Served with wasabi mayo.

Grilled fresh squid served with grated ginger and ponzu sauce.

Barbecued chicken and scallions on a skewer with teriyaki sauce.

2 skewers of grilled Angus beef with savory garlic seasoning

2 skewers of grilled shrimp with butter garlic seasoning

(4pcs). Octopus ball is Japanese street food snack made of a wheat flour-based batter and serve with katsu sauce and Japanese mayonnaise. Topped with Bonito fish flakes.

Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon.

Tender calamari rings and banana peppers flash-fried to golden perfection. Served with house-made lime garlic sauce and side of salad. Gluten Free.

Slow-braised pork chashu tucked into a fluffy bao bun with fresh cilantro and pickled cabbage, drizzled with tangy raspberry sauce and spicy mayo

Broiled yellowtail collar served with spicy daikon radish & ponzu sauce.

Seared Angus beef slices, topped with onions, cherry tomatoes, scallions, citrus sauce and Furikake.

Seared tuna slices, served with yuzu sauce, scallions, and sesame seeds.

Yellowtail slices served with scallions, Jalapeño slices and ponzu sauce.

Yellowtail sashimi served with sliced jalapeños, fresh orange, and ponzu sauce.

Torched fresh seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served with ponzu sauce and truffle oil.

Chunks of fresh salmon, avocado, cucumber and spicy mayo. Layer with tempura flakes, tobiko and served with crispy wonton chips.

Chunks of fresh tuna, avocado, cucumber, and spicy mayo are layered with tempura flakes and tobiko and served with crispy wonton chips.

Torched salmon belly and yellow tail belly topped with cheese, tobiko, scallions and glazed with sweet soy sauce.

Chopped crabstick, octopus, shrimp, tobiko, avocado and cucumber with spicy mayo, mango sauce and tomato sauce. Topped with scallions and crispy rice puffs.

Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber and lettuce, rolled in rice paper with sweet soy, tomato sauce and mango sauce.

Crabstick, tuna, tobiko, and avocado rolled in cucumber. Served with ponzu sauce.

Chef’s selection of tuna varieties served Nigiri style with assorted toppings.

Broiled green soybeans, light salted.

Sauteed brussels sprouts in a spicy garlic oyster sauce.

Wok tossed soybeans in spicy garlic oyster sauce.

Crispy spring rolls filled with shredded vegetable served with sweet and sour sauce.

Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet potato, Broccoli, or Acorn Squash.

Corn on the cob glazed with garlic butter, mayonnaise and sprinkle with chili powder and cheese.

Veggie, and mushroom or edamame dumplings.

Cucumber and fried tofu tucked into buns with fresh cilantro and pickled cabbage, drizzled with tangy raspberry sauce and spicy mayo.

Shrimp tempura, avocado and cucumber inside. Real snow crab with mayo on top. (8pcs)

Cucumber and avocado inside, topped with baked creamy lobster mixture and sweet soy sauce.

Crab stick, avocado and mango sauce inside, topped with ripe mango and pineapple sauce. (8pcs)

Deep-fried roll filled with smoked salmon, cream cheese and avocado, topped with sweet soy sauce and mayo. (8pcs)

Shrimp tempura with cucumber and sweet soy sauce.

Crabstick, cucumber and avocado roll.

Jumbo California roll (crabstick, cucumber and avocado) topped with oven baked salmon, spicy mayo and scallions.

Spicy cooked salmon with cream cheese, cucumber and avocado.

Lettuce, cucumber, avocado and shrimp with mayo.

California roll inside with eel and avocado topped with sweet soy sauce.

Shrimp tempura inside with eel and avocado topped with sweet soy sauce.

Carrot, seaweed, avocado and cucumber with spicy mayo and sweet soy sauce.

Sweet potato tempura with sweet soy sauce.

Carrot, sweet potato&zucchini tempura, topped with sweet soy sauce. (Jumbo 5pcs)

Sea Scallop tempura rolled with avocado, cucumber, and spicy mayo with sweet soy sauce.

Soft shell crab tempura with cucumber, avocado, spicy mayo and sweet soy sauce.

Eel with avocado and sweet soy sauce.

Eel with cucumber and sweet soy sauce.

Cucumber roll.

Yellowtail tempura, avocado and cucumber with spicy mayo and sweet soy sauce.

Seasoned egg omelet

Pickled daikon radish

Spicy tunanand avocado roll, topped with seared salmon and tuna with tempura flakes, tobiko, miso & eel sauce.

Shrimp tempura roll topped with fresh sliced tuna and mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce. Sprinkle with dried seaweed powder.

Tuna, cucumber and avocado roll topped with fresh sliced tuna and mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed with sweet soy sauce and spicy mayo.

Shrimp tempura and avocado roll, topped with seared steak, sweet soy sauce, and cilantro sauce.

Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion, and glazed with spicy mayo and sweet soy sauce.

Unagi and cucumber roll topped with mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallions, and glazed with sweet soy sauce and spicy mayo.

Fresh raw salmon, cucumber, avocado, oshinko, and mango sauce. Topped with torched salmon, pickled wasabi, fried ginger, tobiko, scallion, and spicy truffle mayo.

Escolar and cucumber roll topped with shisho leaf, tuna, salmon, and yellowtail. Finished with rainbow tobiko and scallions. Glazed with mango sauce and sprinkle with dried seaweed powder.

Shrimp tempura inside with salmon and avocado on top.

California maki (crabstick, cucumber and avocado) with salmon, tuna yellowtail and avocado on top.

Salmon, cucumber and avocado

Cream cheese, cucumber, and smoked salmon.

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallions with sweet soy sauce.

Salmon roll

Salmon with cucumber, tobiko, and spicy mayo.

Tuna roll

Tuna with cucumber, tobiko, tempura flakes, and spicy mayo.

Yellowtail and scallions roll.

Yellowtail and cucumber with sriracha.

Torched Japanese A5 Wagyu with garlic oil

Avocado and seaweed

Egg Omelette

Crabstick

Shredded snow crab

Cooked Shrimp

Large Prawn sweet shrimp with fried shrimp heads

Yellowtail

Baby Yellowtail

Flying Fish Roe

Salmon Roe

Tuna

Fatty tuna belly

Fattiest tuna belly

Albacore tuna

white tuna

Salmon

Squid

Octopus

Striped Jack

Sea Urchin

Red Sea bream

Hokkaido Scallop

Eel

Mackerel

Hybrid Bass

Tilapia

Torched Japanese A5 Wagyu with garlic oil

Egg Omelette

Crabstick

Snow crab

Cooked Shrimp

Large Prawn Sweet shrimps with fried shrimp head

Yellowtail

Baby yellowtail

Tuna

Tuna belly

Fattiest tuna belly

Albacore tuna

White tuna

Salmon

Hokkaido Scallop

Octopus

Salmon Roe

Flying Fish Roe

Squid

Sea Urchin

Marinated eel

Striped Jack

Red Sea bream

Hybrid Bass

Tilapia

Chef's choice of assorted 5 pieces of sushi, 12 pieces of sashimi and 6 pieces of California Maki.

Chef's choice of 10 pieces of assorted sushi and 6 pieces of Tekka Maki.

Chef's choice of 10 pieces of assorted sashimi and salmon maki

6 pieces of California Maki, 6 pieces of spicy Tuna Maki, and 6 pieces of Shrimp tempura Maki.

Spicy Yellowtail Maki 6pcs, Tuna Maki 6pcs, and Good Time Maki 6pcs.

5 pieces of Boston Maki, 6 pieces of Shrimp tempura Maki, and 6 pieces of Backdraft Maki.

Chef's choice of 6 pieces of assorted sushi, 10 pieces of sashimi, 6 pieces of spicy salmon maki, 8 pieces of dragon maki, and 8 pieces of Hawaii maki. Served with miso soup.

Chef’s Choice of 12 pcs Sashimi & 8 pcs Nigiri, plus Mango Wave Maki 8pcs, Spider Maki 5pcs, Red Sox Maki 8pcs, and Lobster Maki 6pcs. Good for 3-4 people.

Crispy chicken bites tossed in house-made orange sauce. Served with white rice. Soup and Salad are optional.

Diced chicken meat, marinated and stir-fried with roasted peanuts, dried chili peppers, Green, red Bell peppers, Onion and home made savory sauce. serve with white rice. Soup and Salad are optional.

Angus beef Stir-fry with broccoli in savory sauce. Served with white rice.

Sliced beef and onions slow-simmered in a sweet and savory sauce, spooned over white rice, topped with a sunny-side-up egg and scallions. Served with miso soup

Broiled freshwater eel coated with a rich tare glaze over white rice with sweet soy sauce, garnished with scallions, pickled carrot and daikon. Served with miso soup.

Fresh Angus steak grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables, miso soup and white rice.

Fresh organic chicken breasts grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables, miso soup and white rice.

Fresh quality salmon grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables, miso soup and white rice.

Fresh quality shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables, miso soup and white rice.

Fresh Angus steak, organic chicken breast and shrimps grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables, miso soup and white rice.

Breaded fried organic chicken breasts with shredded cabbage and spicy curry sauce on the side. Served with white rice and miso soup.

Breaded fried pork loin with shredded cabbage and spicy curry sauce on the side. Served with white rice and miso soup.

Chicken breast cooked in curry sauce made with fresh potatoes, carrots, and onions. Finished with a sprinkle of cilantro. served with white rice and miso soup.

Portobello mushroom cooked in curry sauce made with fresh potatoes, carrots, and onions. Finished with a sprinkle of cilantro. Served with white rice and miso soup.

Salmon and pineapple with mixed vegetables, egg, and scallions.

Stir-fried rice with mixed vegetables, egg, soy, and chicken. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and beef. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Ramen noodles with pork broth, beef sirloin steak, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with chicken broth, grilled chicken breast, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with pork broth, sliced pork chashu, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with soy-kombu seafood broth, shrimp, mussel, imitation lobster claws, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with miso broth, cabbage, spinach, corn, bamboo shoots and portobello mushroom and fried tofu.

Avocado, crab stick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko.

Fresh seaweed seasoned with sesame.

Fresh cucumber slices tossed with chili oil, garlic, soy sauce, and a hint of sesame.

Deep fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, bonito flakes and nameko mushrooms.

Soybean soup with tofu, seaweed and scallions.

Umani Oden soup with shiitake mushroom, Daikon radish, assorted fish cakes and tofu.

Eel Sauce

Finely chopped, fresh wasabi stems and roots marinated in soy sauce.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

Deep fried Ice-cream with a light tempura shell. Green tea or vanilla flavor.

Mochi ice cream. 3pcs

Pick one roll from Classic Maki, comes with 5 pcs Chef's choice Nigiri. Served with miso soup.

Pick one roll from House Maki, comes with 5 pcs Chef's choice Nigiri. Served with miso soup.

Pick one roll from Speciality Maki, comes with 5 pcs Chef's choice Nigiri. Served with miso soup.

Pick two rolls from Classic Maki. Served with miso soup.

Pick one roll from Classic Maki and the other roll from House Maki. Served with miso soup.

Pick one roll from Classic Maki and the other roll from Speciality Maki. Served with miso soup.

Sliced raw salmon glazed by ponzu sauce, with avocado, carrot, cucumber, and pickled daikon over seasoned sushi rice, topped with Ikura. Served with miso soup.

Sliced raw tuna glazed by ponzu sauce, with avocado, carrot, cucumber, and pickled daikon over seasoned sushi rice, topped with Ikura. Served with miso soup.

Assorted diced raw fish and mixed lettuce over sushi rice, topped with tobiko, scallion and chili sauce. Served with miso soup.

10 slices assorted sashimi served over seasoned sushi rice. Served with miso soup.

Japanese style triangular sushi rice ball seasoned with furikake and wrapped in seaweed.

Sliced beef and onions slow-simmered in a sweet and savory sauce, spooned over white rice with scallions. Served with miso soup.

Cooked shrimps with avocado, cucumber, seaweed and pickled daikon over white rice. Served with miso soup.

Grilled salmon with avocado, cucumber, seaweed and pickled daikon over white rice. Served with miso soup.

Fried breaded pork cutlet simmered with egg in a soy-dashi sauce, spooned over white rice with scallion. Served with miso soup.

Fried breaded chicken breast simmered with egg in a soy-dashi sauce, spooned over white rice with scallion. Served with miso soup.

Fresh organic chicken breasts grilled to perfection and smothered in our special teriyaki sauce and served with Pork Gyoza 2 pcs, California roll 3 pcs, mixed vegetables, steamed rice and miso soup.

Fresh quality salmon grilled to perfection and smothered in our special teriyaki sauce, served with Pork Gyoza 2 pcs, California roll 3 pcs, mixed vegetables, steamed rice and miso soup.

Fresh farm-raised shrimps grilled to perfection and smothered in our special teriyaki sauce, served with Pork Gyoza 2 pcs, California roll 3 pcs, mixed vegetables, steamed rice and miso soup.

Fresh Angus sirloin steak grilled to perfection and smothered in our special teriyaki sauce, served with Pork Gyoza 2 pcs, California roll 3 pcs, mixed vegetables, steamed rice and miso soup.

Fried silk tofu smothered in our special teriyaki sauce, served with Pork Gyoza 2 pcs, California roll 3 pcs, mixed vegetables, steamed rice and miso soup.

Fresh organic chicken breast breaded and fried, with house spicy curry sauce on the side; served with Pork Gyoza 2 pcs, California roll 3 pcs, mixed vegetables, steamed rice and miso soup.

Fresh pork loin cutlet breaded and fried, with house spicy curry sauce on the side; served with Pork Gyoza 2 pcs, California roll 3 pcs, mixed vegetables, steamed rice and miso soup.

Orange chicken served with Pork Gyoza 2 pcs, California roll 3 pcs, mixed vegetables, steamed rice and miso soup.

3 pcs of shrimp tempura & 4pcs of veggie tempura (broccoli, zucchini, portobello mushroom), served with Pork Gyoza 2 pcs, California roll 3 pcs, mixed vegetables, steamed rice and miso soup.

2 pcs of broccoli tempura, 2 pcs of zucchini tempura and 4 pcs of portobello mushroom, served with Pork Gyoza 2 pcs, California roll 3 pcs, mixed vegetables, steamed rice and miso soup.

Stir-fried rice with mixed vegetables, egg, and shrimp. Garnished with scallions. Served with miso soup.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and beef. Garnished with peanuts. Served with miso soup,

Stir-fried rice with mixed vegetables, egg, and chicken. Garnished with scallions. Served with miso soup,

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and chicken. Garnished with peanuts, served with one miso soup

Stir-fried rice with mixed vegetables, egg, and tofu. Garnished with scallions. Served with miso soup,

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and tofu. Garnished with peanuts. Served with miso soup,

Fried Rice Stir-fried rice with salmon, pineapple, mixed vegetables, egg, and garnished with scallions. Served with miso soup,

Ramen noodles with tasty pork broth, sliced pork chashu, corn, bamboo shoots, Ajitama egg, scallions, seaweed and spinach.

Ramen noodles with chicken broth, corn, bamboo shoots, Ajitama egg, scallions, seaweed and spinach.

Vegetarian & Vegan. Ramen noodles with miso broth, corn, bamboo shoots, scallions, cabbage, spinach and portobello mushroom tempura.

12 pcs of Idaho Maki, 6 pcs of Kappa Maki, 6 pcs of Avocado Maki, 10 pcs of House Vegetarian Maki, 12 pcs of Avocado & Cucumber Maki.

6 pcs of Tekka Maki, 6 pcs of Sake Maki, 5 pcs of Boston Maki, 6 pcs of Negihama Maki, 6 pcs of Good Time Maki, 6 pcs of Back Draft Maki, 6 pcs of Alaska Maki

6 pcs of Crazy Maki, 6 pcs of California Maki, 6 pcs of Tekka Maki, 6 pcs of Good Time Maki, 6 pcs of Spicy Salmon Maki 2 pcs of Eel Sushi, 2 pcs of Cooked Shrimp Sushi, 2 pcs of Tuna Sushi, 2 pcs of Salmon Sushi

6 pcs of Ninja Maki, 6 pcs of Back Draft Maki, 6 pcs of Idaho Maki, 6 pcs of California Maki, 6 pcs of Shrimp Tempura Maki. 2 pcs of Eel Sushi, 2 pcs of Cooked Shrimp Sushi, 2 pcs of Crabstick Sushi, 2 pcs of Egg Omelette Sushi

6 pcs of Red Sox Maki, 6 pcs of Celtics Maki, 6 pcs of Bruins Maki, 6 pcs of Patriots Maki, 6 pcs of Hawaii Maki

6 pcs of Hawaii Maki, 6 pcs of Bruins Maki Tekka Maki, 6 pcs of Alaska Maki, 6 pcs of Boston Maki, 6 pcs of Shrimp Tempura Maki, 6 pcs of Unagi & Avocado Maki, 6 pcs of Yellowtail Tempura Maki

60 pcs of California Maki, 60 pcs of Idaho Maki, 60 pcs of Spicy Salmon Maki

8 pcs of Dragon Maki, 8 pcs of Red Sox Maki, 8 pcs of Patriots Maki, 8 pcs of Crazy Maki, 5 pcs of Spider Maki, 6 pcs of California Maki, 6 pcs of Tekka Maki, 6 pcs of Good Time Maki, 6 pcs of Shrimp Tempera Maki, 6 pcs of Spicy Tuna Maki, 6pcs of Spicy Salmon Maki. 2 pcs of Salmon Sushi, 2 pcs of Tuna Sushi Yellowtail Sushi, 2 pcs of Tobiko Sushi, 2 pcs of Eel Sushi, 2 pcs of Cooked Shrimp Sushi. 3 pcs of Tuna Sashimi, 3 pcs of White Tuna Sashimi, 3 pcs of Salmon Sashimi, 3 pcs of Yellowtail Sashimi, 3 pcs of Octopus Sashimi

Edamame, Chicken Wings, Vegetarian Fried Spring Rolls, Gyoza, Shumai. Serves 5-7 people

5-7 People

5 - 7 people

Serves 5-7 people.

Serves 5-7 people.