Yvolette’s Kitchen

Tender shrimp seasoned with authentic jerk spices and finished with a rich honey glaze. Sweet heat with a Caribbean kick.

Tender wings seasoned the yard way and tossed in our sweet heat honey jerk sauce. Messy, flavorful, and worth every bite.

Crispy, golden boneless chicken bites tossed in our signature honey jerk glaze — the perfect balance of sticky sweetness and smoky island spice. Bold, juicy, and dangerously addictive.

Tender shrimp simmered in a fragrant curry sauce with sweet peppers and scallions, layered over smooth, stone-ground grits. Savory, slightly spicy, and deeply satisfying.

lame-kissed salmon coated in our signature jerk blend and finished with a smooth honey drizzle. Served with rice & peas, steamed cabbage and sweet plantains for that true yard-meets-gourmet experience.

Your choice of curry chicken, shrimp, or vegetables braised in fragrant curry gravy with herbs and spices, wrapped in a soft dhalpuri-style roti. Savory, satisfying, and packed with island flavor.

Tender chicken slow-simmered in rich gravy with bell peppers, onions, plantains and your choice of white rice or rice and peas.

Creamy Alfredo sauce infused with authentic mild jerk spices mixed with peppers and onions over pasta.

Creamy Alfredo sauce infused with authentic jerk spices mixed with peppers and onions over pasta.

Tender chicken simmered in Jamaican curry with potatoes and carrots, served with white rice, cabbage and plantains

Tender shrimp simmered in Jamaican curry with potatoes and carrots, served with white rice cabbage and plantains

Authentic mild jerk-seasoned chicken grilled over open flame, served with rice & peas, cabbage, and sweet plantains

Authentic jerk-seasoned chicken grilled over open flame, served with rice & peas, cabbage, and sweet plantains. For our heat lovers

Authentic jerk-seasoned, tender and grilled over open flame, served with rice & peas, cabbage, and sweet plantains. With Yvolette's sauce on the side...

Your choice of protein . Specify your choice in the special instructions section at the end of your order form. If you don’t complete this section we will choose for you. For Jerk option specify hot or mild in special instructions section.

Tender oxtail braised slowly in rich gravy with butter beans and carrots. Served with rice and peas and plantains.

Creamy Alfredo sauce infused with authentic mild jerk spices mixed with peppers and onions over pasta.

Creamy Alfredo sauce infused with authentic mild jerk spices mixed with peppers and onions over pasta.

Fork-tender beef simmered the traditional way in rich island gravy with peppers and herbs. Served with rice & peas and sweet plantains and steamed cabbage.

Southern inspired buttery honey sweet corn bread

Golden-fried Caribbean sweet dough, lightly crisped on the outside with a soft, pillowy center and subtle sweetness. The perfect balance to bold island flavors.

Perfectly ripened plantains fried to a rich golden brown, bringing natural sweetness and that authentic Jamaican touch to every platter.

Let us know if you want the scorched bottom IYKYK

Freshly steamed to perfection

Tender pasta folded into a rich, house-blend cheese sauce and baked until perfectly creamy inside with a light golden top. Simple. Comforting. Satisfying.

A rich, house-blend cheese sauce folded into tender pasta and infused with controlled Scotch bonnet essence for a smooth, warming finish. Creamy comfort with a Caribbean twist.

Lightly seasoned and steam with onions, peppers and carrots

A colorful blend of fresh seasonal vegetables lightly steamed and seasoned for a clean, balanced island side.

Fresh-cut sweet yams simmered in a brown sugar glaze with hints of cinnamon and island spice. Sweet, buttery, and melt-in-your-mouth good.