Zocalo

Spanish octopus, paprika miso sauce, crispy potatoes, and chimichurri.

corn tostada, cascabel oil, avocado, chipotle aioli, pickled red onion, cilantro

Raspberry chili glaze, pecans, chives.

Corn tostadas, avocado, jalapenos, lime, cilantro

corn tostadas, cucumber relish, pasila negro vinegar, lime crema

Spanish manchego with quince paste triple creme with raspberry chili jelly Semi soft drunken goat with truffle honey and black pepper Served with house made crostini and fresh fruit

Salsa negra, panchetta, black garlic gastrique, manchego cheese.

Seasonal roasted vegetables, smoked farro, queso fresco, lime tahini dressing, crispy potatoes.

masa fried oysters, chipotle remoulade, warm bacon cider vinaigrette

House made tagiatelle, roasted poblano pesto, almonds, pan seared mushrooms, sherry vineger, and truffle manchego.

Airline chicken, black bean and rice, avocado salad, and a chili arbol vinegar.

Bone in heirloom iberian pork, crispy brussels sprouts, whipped potatoes, parsnip puree, red wine apple butter, and a paprika mustard sauce.

Manchego-caramelized onion bread pudding, bacon braised swiss chard, and a chipotle-port compote.

Green chili + goat cheese cous cous, pico de gallo, and a cascabel cream.

Jumbo shrimp, manchego risotto, spinach, cherry tomato, white wine sauce.

Spring mix with seasonal vegetables and a smoked lemon vinaigrette.

White chocolate sauce, tropical compote, whipped cream ganache, coconut flakes

Strawberry sauce, vanilla egg custard brulee