European
a.o.c. winebar
Orders through Toast are commission free and go directly to this restaurant
A.O.C. WINE CLUB
Current Wine Club Selection
A thoughtfully curated rotating selection of some of our finest bottles.
Each three-bottle pack comes complete with detailed tasting notes written by Caroline Styne with pairing suggestions and the origin stories that make these wines so special. Discover wine makers that we love, varietals you may have never tasted and create new traditions with each bottle.
two eggs any style
$20.00
bacon, fried potatoes & toast
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All hours
| Sunday | 9:00 am - 2:15 pm, 5:30 pm - 9:00 pm |
| Monday | 1:15 pm - 5:45 pm, 6:00 pm - 8:00 pm |
| Tuesday | 1:15 pm - 5:45 pm, 6:00 pm - 8:00 pm |
| Wednesday | 6:00 pm - 8:30 pm |
| Thursday | 6:00 pm - 8:30 pm |
| Friday | 6:00 pm - 9:15 pm |
| Saturday | 11:00 am - 2:15 pm, 6:00 pm - 9:30 pm |
Restaurant info
After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.
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