BKC - Soho 8 Moor Street

Batter-fried chicken tossed with onions and curry leaf

Carom seed and spice marinated fried fish finger served with chili mustard sauce

Flaky pastry stuffed with spicy onion mix

Flat savory pastry disks layered with potatoes, onions, tomatoes and chutneys

Stuffed savory pastry topped with sweet and spicy chutneys and yoghurt

Fried crispy shells filled with spiced potatoes, chickpeas, onions, and served with tangy, spicy water

Lamb slow-cooked with aromatic spices, saffron, rose water and basmati rice in a sealed pot

Chicken slow-cooked with aromatic spices, saffron, rose water and basmati rice in a sealed pot

Tandoor-finished king prawns slow-cooked with rice in dum style

Marinated vegetables cooked with yoghurt, rose water and rice in dum style

Marinated soya chaap cooked with rose water and rice in dum style

Succulent lamb chops marinated in yoghurt, kashmiri chili and mild spices

Mouth-melting lamb patties infused with rich flavors of blended spices

Minced lamb meat with aromatic spices cooked in tandoor

Lightly spiced chicken breast marinated with cream and peppercorn

Chicken thigh infused in garlic juice, spices and yoghurt

Chicken leg marinated in yoghurt and generous spices. Finished in tandoor

Chicken mince with coriander, chilies, and spices. Finished in tandoor

Fish pieces in a spicy yoghurt marinade with saffron, finished in tandoor

Delicate yoghurt patties seasoned with pepper, coriander and chili

Broccoli florets marinated with grain mustard, cheese and peppercorn, chargrilled

Cottage cheese flavored with fennel and onion seeds

Very delicate smokey and spicy patties made with lotus stem

Slow-cooked lamb with onions, tomato in spiced gravy

Chicken cooked in tomato, fenugreek sauce and butter

Spinach and corn tempered with garlic and spices

Cottage cheese simmered in a rich onion and tomato gravy

Lentils cooked in tomato sauce and fenugreek leaves, smoked with charcoal

Lentils tempered with cumin and fresh garlic

Boiled basmati rice

Cripsy fried indian crackers served with house chutneys

Sliced onion, cucumber and tomato with lemon wedge and green chili

Char-grilled romero peppers and vegetables in mint dressing (add chicken tikka, or paneer tikka for £3)

Baby potatoes tossed with pomegranate seeds and ground spices

Combination of burrah kebab, malai tikka, lasooni murgh tikka, lamb seekh kebab

Combination of dahi kebab, achari paneer tikka and sarson malai broccoli

Flat flour bread cooked in clay oven

Flat flour bread cooked in clay oven

Flat flour bread cooked in clay oven

Layered whole wheat bread cooked in clay oven

Thin flatbread made with flour and milk, finished on an upturned wok

Cottage cheese dumplings dipped in sugar syrup topped with nuts

Carrot pudding topped with nuts

Frozen custard of milk and flavored with nuts

Lamb kebab stuffed in paratha with salad and chutney

Chicken kebab stuffed in paratha with salad and chutney

Paneer kebab stuffed in paratha with salad and chutney

Soya kebab stuffed in paratha with salad and chutney