brother and moffat

Braised and slowly cooked with coriander, shallots, garlic, roasted peppers5oz 198Kcal, 39g Protein, 8g Fat Ingredients: Chicken, parsley, cilantro, red onion, olive oil, garlic, lemon, sea salt.

Classic Caeser Salad, Romaine, croutons, parmesan cheese and grilled chicken. 178 Kcal 23g Protein, 9g fat, 12g carbs ingredients: romaine hearts, grilled chicken, dressing (egg yolk, olive oil lemon juice parmesan cheese and salt), croutons.

Chicken cutlet, topped with marinara and mozzarella cheese and baked to perfection. 6oz 203 Kcal, 43g Protein, 8g Fat Ingredients: Chicken breast, garlic, lemon juice, breadcrumbs, mozzarella cheese, marinara, sea salt

Chicken Breast seasoned with lemon juice garlic and black pepper, coated with crispy panko breadcrumbs and lightly fried.

Grilled Sirloin steak seasoned with fresh garlic and coarse salt. 6oz 310 kcal, 35g protein, 18g fat.

Lean ground beef, seasoned with a Korean style BBQ sauce, minced onion 5oz 390 Kcal, 29g Protein, 16g Fat Ingredients: beef, onions, garlic, low sodium soy sauce, teriyaki sauce, sea salt

3 flour tortillas folded and grilled with cheddar cheese + chipotle chicken until crispy.

Savory and Smokey served with grilled Chipotle Chicken

8 crispy butterflied shrimp coated with coconut flakes served with our house remoulade sauce.

Portuguese classic flavorful sandwich featuring a thin-cut rib eye beef steak, t, seasoned with garlic, olive oil, salt, and black pepper, pan-seared quickly to retain tenderness and juiciness, inside a ciabatta roll, topped with our smokey sauce. served with hand cut fries

Braised Beef Shepherd’s Pie 34 Slow-braised beef simmered with shredded carrots, and caramelized shallots in a rich savory beef stock, corn and sweet peas. Topped with a generous layer of buttery Yukon Gold mashed potatoes whipped with fresh cream and baked until golden. Serves 6.

Hand-breaded chicken breast, lightly seasoned and coated in golden panko crumbs, then pan-fried to crispy perfection. Served plain with a splash of lemon and a hint of garlic for a clean, comforting bite. 6 cutlets.

Whole slab, tender Flank Steak, marinated with an Asian style rub, topped with our chimichurri sauce. Serves 8.

St. Louis style BBQ ribs. Serves 6.

Creamy and savory mac and cheese with a hint of smokiness. Serves 6.

Red bliss potatoes, bacon, red onion, mayo, sour cream, chipotle powder. Serves 8.

cavatappi pasta, peppers, red onion, cilantro, parmesan cheese and house made vinaigrette dressing. Serves 8