Buckatabon Tavern & Supper Club

Shaved Badger Ham, sharp cheddar, caramelized onions, pickles, spicy honey Dijon mustard, and jalapeno slices on buttered mini-brioche rolls

Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces

Big, soft Bavarian pretzel, topped with coarse salt and spice blend, served with triple cheese sauce, and spicy Dijon mustard

Crispy Brussels sprout halves, smoked horseradish sour cream, hot honey drizzle, cheddar cheese frico

Gooey baked cheese and caramelized onion dip, with crostini

Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, garlic-whipped cheese, and topped with a pistachio crumble & herb aioli

Crispy strips of house prime rib, dredged in spiced flour and crunchy panko, then fried. Served with horseradish-smoked sour cream

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch

Romaine, house croutons, shaved parmesan, and classic garlicky Caesar dressing

Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, and sweety drop peppers with citrus ginger vinaigrette

Crispy chicken schnitzel, shredded lettuce and cabbage blend, bacon bits, tomato, green beans, shredded carrots, chipotle glaze, green onions, herb pesto ranch dressing

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced rib-eye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend

Cavatappi pasta, creamy six cheese sauce, grilled chicken, bacon, scallions, toasted panko

¼ lb. smash patty, American, Thousand Island dressing, shredded iceberg, on toasted Parker House bun

¼ lb. smash patty, sharp cheddar, sweet & spicy house BBQ sauce, bacon, onion strings, on a toasted parker house bun

Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles, on a toasted Parker House bun

Patty & Bun only

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant

Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber, and celery salad on a toasted Parker House bun

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and French dressing, on a toasted Parker House bun

Dill pickle, bacon, sharp cheddar, American cheese on toasted garlic sourdough

Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices on a garlic-toasted everything-seasoned bun

Beer-battered perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted Parker House bun

Slow-roasted, herb-rubbed prime rib*, herbed mushrooms, fontina cheese, caramelized onions, and horseradish-smoked sour cream on a toasted everything-seasoned hoagie

Smoked ham, fontina cheese, rye toast

A classic shore brunch of blackened perch, sunny side up eggs*, potato pancake, savory applesauce, creole remoulade, and rye toast

Toasted rye bread slice topped with herb cream cheese, sliced cucumbers, smoked salmon flakes, pickled onions, and capers. Served with a side of fruit, and two Larry’s classic deviled egg halves.

Beer-battered fish served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

Beer-battered fish served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

Beer-battered fish served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

Beer-battered fish served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

Crispy chicken schnitzel, BLT potato salad, mustard vinaigrette green beans, dill sour cream, and a side of maple chipotle glaze

Cavatappi pasta, creamy six cheese sauce, grilled chicken, bacon, scallions, toasted panko

with tomatoes, shredded cheese, and croutons choice of French or Herb Pesto Ranch dressing

Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, rice crackers

Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

Romaine, shaved parmesan, and classic garlicky caesar dressing

Jerk spiced griddled chicken, shredded lettuce and cabbage blend, bacon bits, tomato, green beans, shredded carrots, chipotle glaze, green onions, herb pesto ranch dressing

Arugula and wild rice salad with roasted butternut, feta cheese, golden raisins, pickled onion, and sweety drop peppers with citrus ginger vinaigrette

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced rib-eye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend

¼ lb. smash patty, American, thousand island dressing, shredded iceberg

Patty & Bun only

Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles

¼ lb. smash patty, bacon, blackening seasoning, buffalo sauce, blue cheese dressing, muenster, shredded iceberg, tomato, and pickles

Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, Gruyère grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream

Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream