Join us for lunch at the Culinary Center! As temperatures drop we'll make classic New England clam chowder with focaccia croutons, Nantucket bay scallop crudo, and Nantucket cranberry crumble with mascarpone cream. Experience local ingredients, pickup useful tips for home cooks, and enjoy lunch in our dining room with an optional wine pairing provided by our chef.
$15 Gratuity added automatically at checkout
Join us for lunch at the Culinary Center! As temperatures drop we'll make classic New England clam chowder with focaccia croutons, Nantucket bay scallop crudo, and Nantucket cranberry crumble with mascarpone cream. Experience local ingredients, pickup useful tips for home cooks, and enjoy lunch in our dining room with an optional wine pairing provided by our chef.
$15 Gratuity added automatically at checkout
