If the thought of preparing all your favorite Thanksgiving side dishes feels overwhelming, join Chef Daisy to prep everything is advance! Students will master classic pomme puree, gourmet green bean casserole, Japanese sweet potatoes with cranberry walnut butter, and cranberry orange chutney. Students will leave with their own full sized portions of their side dishes (feeds 4-6) ready to be reheated on Thanksgiving day.
Automatic 20% gratuity added.
