Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu:
Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno
Bartletts corn and tomato succotash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Buttermilk pannacotta with locally grown strawberry and rhubarb compote
