Join us Friday May 1st for our French Streakhouse cooking class! Guests will learn to poach the perfect egg for salad lyonnaise, master au poivre sauce, and temper egg yolks properly into a silky Crème Brûlée. At the end of the class guests will gather in our private dining room to enjoy their meal.
Menu:
Salad Lyonnaise - Baby gem lettuce, poached egg, lardons, mustard shallot vinaigrette
Beef Tenderloin Au Poivre
Pomme Puree
Crème brûlée
If you are unable to make it, please cancel your reservation as soon as possible to avoid cancellation fees. Please reach out to Café 22 with any questions!
