Students will fry chicken, and learn the secret to a Nashville hot glaze. Alongside the chicken we’ll make buttermilk biscuits, quick dill pickles, and green goddess ranch dressing. After this 75 minute class, guests will gather in our private dining room to enjoy their meal. All students will leave with a portion of our Nashville Hot seasoning to recreate the dish at home. $110 per person. Save your spot with a card on file. You won’t be charged today; a $50 fee applies only if you miss your reservation. Full payment happens at the end of class.