
Coaxum's Low Country Cuisine - Conyers
Orders through Toast are commission free and go directly to this restaurant

FISH AND TWO
This entrée offers a choice of three pieces of whiting or catfish, prepared either fried to a crispy golden brown or blackened with bold Cajun spices for a smoky, flavorful crust. The dish is served with two sides of your choice, providing a...
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| Sunday | 9:00 am - 8:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9:00 am - 2:30 pm |
| Thursday | 9:00 am - 8:30 pm |
| Friday | 9:00 am - 9:30 pm |
| Saturday | 9:00 am - 9:30 pm |
Cooking has been a part of Harry's life ever since he was a kid. Growing up with six siblings, he quickly found his place in the kitchen and hasn't let go since. Inspired by his local cuisine outside of Charleston, as Harry grew up, he threw dinner parties as opportunities to impress guests with his take on low country cuisine. Now after a long career, Harry's come out of retirement to open up a restaurant true to his roots -- a modern take on Southern-American cuisine with influences from the southeastern shore and the Sea Islands along the Atlantic coast.--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------



















