
Coaxum's Low Country Cuisine - Conyers
Orders through Toast are commission free and go directly to this restaurant
PO'BOY & ONE SIDE
A classic favorite piled high on a toasted a baguette, dressed with crispy lettuce,ripe tomatoes,red onions,pickles and house remoulade. Choose from golden fried shrimp or crispy fried catfish--- served with a cup of fruit.
Customize your item
| Sunday | 9:00 am - 8:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9:00 am - 2:30 pm |
| Thursday | 9:00 am - 8:30 pm |
| Friday | 9:00 am - 9:30 pm |
| Saturday | 9:00 am - 9:30 pm |
Cooking has been a part of Harry's life ever since he was a kid. Growing up with six siblings, he quickly found his place in the kitchen and hasn't let go since. Inspired by his local cuisine outside of Charleston, as Harry grew up, he threw dinner parties as opportunities to impress guests with his take on low country cuisine. Now after a long career, Harry's come out of retirement to open up a restaurant true to his roots -- a modern take on Southern-American cuisine with influences from the southeastern shore and the Sea Islands along the Atlantic coast.--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------




















