Coterie Cafe + Kitchen

two buttermilk pancakes filled with espresso cremoso, + cardamom crumble, served with a shot of espresso {vegetarian}

two pieces of buttermilk fried chicken, drizzled with house-made hot honey, served with waffles + savory ham gravy

challah french toast stuffed with house-made whipped ricotta made with chesapeake gold farms milk, topped with peach compote, cherry gastrique, + candied spiced pecans

delaware's favorite beach bound sausage, egg, american cheese, + dijonnaise served on a croissant

fried polenta, oyster mushrooms sautéed in butter + thyme, black garlic aioli, wrapped in a warm tortilla {vegetarian}

new york plain bagel with house-made chive cream cheese, smoked salmon, beet-pickled shallots, tomato, + capers

slow-braised pulled pork with sweet onions + brown sugar, layered with canadian bacon, gruyère foam, pickled mustard seeds, + lemon oil on a wild flour bakery artisan roll

moroccan spiced chicken salad, harissa, crisp apple, preserved lemon

angus beef burger patty, bacon-onion jam, american cheese, arugula, tomato, + topped with an over-easy egg

kirby & holloway scrapple with brie, strawberry mostarda, + arugula served on a wild flour bakery artisan brioche roll

shaved ribeye with oyster mushrooms sautéed in butter + thyme, black garlic aioli, gruyère foam, served on a wild flour bakery artisan roll served with your choice of chips

colossal shrimp served over fried polenta cake with lobster head gravy, preserved lemon, + microgreens

creamy mac-n-cheese {vegetarian}

spring mix + arugula layered with cucumber ribbons, house-made ricotta crafted with chesapeake gold farms milk, fresh peaches, candied pepitas, cherry purée, + mint cucumber dressing

Daily selection of Bagels