Coterie Cafe + Kitchen

challah french toast stuffed with house-made whipped ricotta made with chesapeake gold farms milk, topped with peach compote, cherry gastrique, + candied spiced pecans

colossal shrimp served over fried polenta cake with lobster head gravy, preserved lemon, + microgreens

chilled cucumber + basil soup, finished with lemon oil + topped with fresh microgreens

creamy mac-n-cheese {vegetarian}

spring mix + arugula layered with cucumber ribbons, house-made ricotta crafted with chesapeake gold farms milk, fresh peaches, candied pepitas, cherry purée, + mint cucumber dressing

our signature sweet, and creamy egg custard filled tart dusted with powdered sugar and cinnamon