DANTE

(vegetarian) House-made ricotta topped with olive oil and pistachio… served alongside Fruit of Levine Farm honeycomb, seasonal jam, and warm tigelle bread… a rich and savory start with just the right touch of sweetness.

5 wood-roasted pork meatballs served over creamy polenta with tomato sauce.

(vegetarian) Fresh farm greens with lemon-thyme dressing, grana padano, and pistachio.

(vegetarian, cannot be prepared gluten free) Thinly sliced zucchini dusted in flour, flash fried, and finished with sea salt.

Wood-roasted Brussels sprouts with house-cured guanciale and lemon.

House-cured guanciale… sweet onion… rich grana padano… all wrapped in a silky egg yolk cream sauce.

Calabrian chili, garlic, and toasted breadcrumbs.

Rigatoni with beef and pork ragù, red wine, and grana padano.

Wood-roasted breast, braised thigh, carrots, and chicken jus.

San Marzano tomato, buffalo mozzarella D.O.P., basil, and olive oil. (recommend uncut)

San Marzano tomato, prosciutto, papa’s sausage, mortadella, soppressata, and mozzarella.

San Marzano tomato, spicy sausage, chili, garlic, grana padano, basil, and red onion.

San Marzano tomato, soppressata, spicy sausage, Calabrian chili, garlic, and mozzarella.

San Marzano tomato, DANTE meatballs, basil, oregano, grana padano, and mozzarella.

San Marzano tomato, papa’s sausage, roasted red peppers, cipollini onions, and mozzarella.

San Marzano tomato, basil, olive oil, and mozzarella.

(vegan) San Marzano tomato, garlic, oregano, basil, and olive oil.

Olive oil, farm egg, spicy sausage, soppressata, ricotta, and mozzarella.

Olive oil, garlic, sausage, olives, basil, chili flake, and mozzarella.

Olive oil, rosemary, garlic, fingerling potato, and mozzarella.

Olive oil, wood-roasted mushrooms, garlic, Calabrian chili, rosemary, and mozzarella.

(vegetarian) Olive oil, fontina, grana padano, smoked provolone, and mozzarella.

5 oz Woozy Bottle

Vanilla stracciatella topped with chocolate sauce, peanuts, and caramel.

Chocolate gelato topped with chocolate sauce.

Pistachio gelato topped with crushed pistachios.

Butterscotch budino topped with caramel, sea salt, and whipped cream.

Nebbiolo from the famed hills of Serralunga… aged in Slavonian oak and patiently bottle-aged… layered with rose petals, warm spice, and licorice… all carried by a firm, refined structure. Certified Organic.

From our friends at La Raia — a benchmark biodynamic estate in Piedmont — this vibrant Barbera bursts with dark cherry, blackberry, and violet… plush and lively with soft tannins and bright acidity… stainless-steel fermented… Certified Organic and Demeter Biodynamic.

Elegant Cortese from the rolling hills of Gavi… stainless-steel fermented for crystal-clear minerality… layered with fresh stone fruit, white flowers, and vibrant acidity… Certified Organic and Demeter Biodynamic.

Fresh and lively, this Barbera-based rosato is fermented in stainless steel… bursting with delicate florals, crisp acidity, and a wild strawberry finish… crafted from Certified Organic grapes.

Our house Prosecco from a family-run estate represented by our longtime collaborator, Nicola Biscardo… bright, crisp, and endlessly inviting… with notes of pear, apple blossom, and soft citrus.

Feeds Approx. 8-12. Pan 12 x 10 x 3.5.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5.

Rigatoni with red sauce baked with fresh mozzarella. Feeds Approx. 8-12. Pan 12 x 10 x 3.5.

Rigatoni with red sauce baked with fresh mozzarella. Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5.

Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. Rigatoni, beef & pork ragu, red wine & grana padano.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. Rigatoni, beef & pork ragu, red wine & grana padano.

(24 hours notice required) pick up cold. Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. Reheating instructions will be provided.

(24 hours notice required) Pick up cold. Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. Reheating instructions will be provided.

(24 hours notice required) pick up cold. Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. Beef & pork ragu, besciamella, red wine & grana padano. Served with red sauce. Reheating instructions will be provided.

(24 hours notice required) Pick up cold. Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. Beef & pork ragu, besciamella, red wine & grana padano. Served with red sauce. Reheating instructions will be provided.

Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5.

Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. House-smoked guanciale & lemon.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. House-smoked guanciale & lemon.

Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. Fruit of Levine honey, pistachio & mint.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. Fruit of Levine honey, pistachio & mint.

Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. Lemon & thyme, grana padano & pistachio.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. Lemon & thyme, grana padano & pistachio.

Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. Grana padano, roasted garlic & focaccia croutons.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. Grana padano, roasted garlic & focaccia croutons.

20 Housemade Meatballs. Pork, grana padano, breadcrumbs & tomato sauce.

6 Triangles per order

12 Pieces per order

Restaurant Size

A pint of pistachio gelato with crushed pistachio. Pistachio with crushed pistachio.

A pint of vanilla stracciatella gelato with chocolate sauce, peanuts & caramel.

A pint of chocolate gelato with chocolate sauce.

A pint of Italian olives marinated in citrus, chili & thyme. Best served warm.

A pint of housemade ricotta. Pairs great with focaccia, tigelle, jam & honeycomb.

Feeds 4-6 3 local & Italian Meats & Cheeses, local honeycomb, jam, mustard aioli, butter, 2 Tigelle & 2 Focaccia.

Housemade raspberry jam Choose from 4, 8 or 16 ounces

Housemade maple-hazelnut butter Choose from 4, 8 or 16 ounces

Choose from 4, 8 or 16 ounces

Choose from 4, 8 or 16 ounces

Choose from 4, 8 or 16 ounces

Fruit of Levine Farm Honeycomb Choose from 4, 8 or 16 ounces