DANTE

(vegetarian) House-made ricotta with Fruit of Levine Farm honeycomb, seasonal jam, and warm tigelle bread

5 wood-roasted pork meatballs served over creamy polenta with tomato sauce.

(vegetarian) Fresh farm greens with lemon-thyme dressing, grana padano, and pistachio.

(vegetarian, cannot be prepared gluten free) Thinly sliced zucchini dusted in flour, flash fried, and finished with sea salt.

Wood-roasted Brussels sprouts with house-cured guanciale and lemon.

House-cured guanciale, onion, grana padano, and egg yolk cream.

Calabrian chili, garlic, and toasted breadcrumbs.

Rigatoni with beef and pork ragù, red wine, and grana padano.

Wood-roasted breast, braised thigh, carrots, and chicken jus.

San Marzano tomato, buffalo mozzarella D.O.P., basil, and olive oil. (recommend uncut)

San Marzano tomato, prosciutto, papa’s sausage, mortadella, soppressata, and mozzarella.

San Marzano tomato, spicy sausage, chili, garlic, grana padano, basil, and red onion.

San Marzano tomato, soppressata, spicy sausage, Calabrian chili, garlic, and mozzarella.

San Marzano tomato, DANTE meatballs, basil, oregano, grana padano, and mozzarella.

San Marzano tomato, papa’s sausage, roasted red peppers, cipollini onions, and mozzarella.

San Marzano tomato, basil, olive oil, and mozzarella.

(vegan) San Marzano tomato, garlic, oregano, basil, and olive oil.

Olive oil, farm egg, spicy sausage, soppressata, ricotta, and mozzarella.

Olive oil, garlic, sausage, olives, basil, chili flake, and mozzarella.

Olive oil, rosemary, garlic, fingerling potato, and mozzarella.

Olive oil, wood-roasted mushrooms, garlic, Calabrian chili, rosemary, and mozzarella.

(vegetarian) Olive oil, fontina, grana padano, smoked provolone, and mozzarella.

5 oz Woozy Bottle

Vanilla stracciatella topped with chocolate sauce, peanuts, and caramel.

Chocolate gelato topped with chocolate sauce.

Pistachio gelato topped with crushed pistachios.

Butterscotch budino topped with caramel, sea salt, and whipped cream.

Nebbiolo from premier Serralunga sites, aged in Slavonian oak and bottle-aged; notes of rose, spice, and licorice with a firm, refined structure. Certified Organic.

Produced with our friends at La Raia, a benchmark biodynamic estate in Piedmont. Vibrant and plush, this Barbera offers dark cherry, blackberry, and violet notes with soft tannins and lively acidity; stainless-steel fermented. Certified Organic • Demeter Biodynamic.

Elegant Cortese from the rolling hills of Gavi, fermented in stainless steel for crystal-clear minerality, fresh stone fruit, white flowers, and bright acidity. Certified Organic • Demeter Biodynamic.

Fresh and lively Barbera-based rosato fermented in stainless steel, with delicate florals, crisp acidity, and a wild strawberry finish. From Certified Organic grapes.

Feeds Approx. 8-12. Pan 12 x 10 x 3.5.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5.

Rigatoni with red sauce baked with fresh mozzarella. Feeds Approx. 8-12. Pan 12 x 10 x 3.5.

Rigatoni with red sauce baked with fresh mozzarella. Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5.

Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. Rigatoni, beef & pork ragu, red wine & grana padano.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. Rigatoni, beef & pork ragu, red wine & grana padano.

(24 hours notice required) pick up cold. Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. Reheating instructions will be provided.

(24 hours notice required) Pick up cold. Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. Reheating instructions will be provided.

(24 hours notice required) pick up cold. Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. Beef & pork ragu, besciamella, red wine & grana padano. Served with red sauce. Reheating instructions will be provided.

(24 hours notice required) Pick up cold. Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. Beef & pork ragu, besciamella, red wine & grana padano. Served with red sauce. Reheating instructions will be provided.

Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5.

Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. House-smoked guanciale & lemon.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. House-smoked guanciale & lemon.

Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. Fruit of Levine honey, pistachio & mint.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. Fruit of Levine honey, pistachio & mint.

Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. Lemon & thyme, grana padano & pistachio.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. Lemon & thyme, grana padano & pistachio.

Feeds Approx. 8-12. Half Pan 12 x 10 x 3.5. Grana padano, roasted garlic & focaccia croutons.

Feeds Approx. 16-24. 2 Half Pans 12 x 10 x 3.5. Grana padano, roasted garlic & focaccia croutons.

20 Housemade Meatballs. Pork, grana padano, breadcrumbs & tomato sauce.

6 Triangles per order

12 Pieces per order

Restaurant Size

A pint of pistachio gelato with crushed pistachio. Pistachio with crushed pistachio.

A pint of vanilla stracciatella gelato with chocolate sauce, peanuts & caramel.

A pint of chocolate gelato with chocolate sauce.

A pint of Italian olives marinated in citrus, chili & thyme. Best served warm.

A pint of housemade ricotta. Pairs great with focaccia, tigelle, jam & honeycomb.

Feeds 4-6 3 local & Italian Meats & Cheeses, local honeycomb, jam, mustard aioli, butter, 2 Tigelle & 2 Focaccia.

Housemade raspberry jam Choose from 4, 8 or 16 ounces

Housemade maple-hazelnut butter Choose from 4, 8 or 16 ounces

Choose from 4, 8 or 16 ounces

Choose from 4, 8 or 16 ounces

Choose from 4, 8 or 16 ounces

Fruit of Levine Farm Honeycomb Choose from 4, 8 or 16 ounces