Denver - Farang Thai Kitchen Farang Thai Kitchen

Panko-coated, butterflied shrimp fried to order, then topped with tom yum seasoning and served with coconut ranch.

Graham cracker crust, pandan and coconut filling, topped with caramelized pineapple. (Cannot make modifications. CONTAINS DAIRY.)

Cabbage, carrots, green beans, mushrooms. (Four per order.) CANNOT BE MADE GLUTEN FREE.

Chicken thigh marinated in coconut curry, grilled and served with house-made peanut sauce.

French fries tossed in tom yum soup mix, then deep fried. Served with house-made coconut ranch.

Chicken wings, fried and tossed in fish sauce, palm sugar, lime juice, fried garlic, and cilantro, served with house-made coconut ranch + celery. (Modifications cannot be made.)

Twice-fried drumsticks & flats, tossed in house-made mango sriracha and served with house-made coconut ranch.

Twice-fried chicken wings tossed in cilantro, guava juice, Thai chili, and lime, served with house-made ranch.

Wok-fried rice noodles (with tamarind and fish sauce), bean sprouts, crushed peanuts, green onions, and cilantro.

Wok-fried rice noodles with broccoli, green peppers, broccoli, carrots, Thai basil, oyster sauce, dried chilies, and topped with fried garlic.

Wok-fried flat rice noodle with your choice of protein, egg, and broccoli, drenched in a sweet soy sauce.

Jasmine rice, carrots, green beans, broccoli, oyster and soy sauce, finished with chicken fat and topped with scallions, fried garlic, and crispy chicken skin.

Wok-fried jasmine rice, mushrooms, fried tofu, green beans, shredded carrots, broccoli, scallions, and mushroom soy sauce.

Curry coconut broth, braised chicken, fermented cabbage, egg noodles, shallots, and cilantro. (Contains wheat, and can be made vegan / vegetarian.)

Five-spice braised pork shoulder, grilled bok choy, pickled mustard greens, soy-braised egg, and chili vinegar.

Shredded cabbage, compressed mango, sugar snap peas, peanuts, and mint, tossed in a house-made green curry dressing.

Steamed and fried jasmine rice, broccoli, green beans, and carrots, cooked in soy sauce. (FOR CHILDREN 12 + UNDER.)

Wheat noodles, wok-fried with carrots, broccoli, green beans, and soy sauce. (FOR CHILDREN 12 + UNDER.)

Chicken thigh breaded in rice flour and fried + waffle fries, deep fried. Both tossed in salt and served with ketchup. (FOR CHILDREN 12 AND UNDER.)

House-made sriracha sauce. (VERY spicy.)

House-made peanut sauce. (Contains fish sauce.)

Wheat-based cupcake with thai tea flavored chantilly frosting.

Wheat-based cupcake with ube flavored chantilly frosting.

Wheat-based cupcake with pandan (vanilla + jasmine) flavored chantilly frosting.

Wheat-based cupcake with pandan (vanilla + jasmine) flavored chantilly frosting.

Single scoop of coconut milk-based ice cream.

Thai black tea mixed with sweet and condensed milk.

Thai black tea, sweet and condensed milk, and cold brew coffee.

(Canned beverage.)