Esin Restaurant & Bar

Brillat-Savarin, Pear Jam, France, Cow’s Milk, Triple Cream, Rich & Creamy

Point Reyes Bay Blue: Orange Blossom Honey, California, Cow’s Milk, Sweet and Mellow

Valley Ford Estero Gold Reserve Cheese, Port Figs, Sonoma County, Cow's Milk, Complex, Nutty

Apple-Cauliflower with Chive Oil

Caramelized Onion Soup, Crouton, Emmental Cheese (vegetarian)

Flatbread: Roasted Mushrooms, Grilled Leeks, Mozzarella, Fontina, Grana Padano, Truffle Oil, Fresh Thyme (v)

Castelvetrano Olives marinated with extra virgin olive oil, lemon zest, orange zest, herbs, spices

Organic Hummus, Paprika Oil, Sesame Seeds, Castelvetrano Olives, Grilled Hand Made Pita

Di Stefano Burrata: Prosciutto, Sundried Tomatoes, Herb Salsa Verde, Toasted Pine Nuts, Balsamic Reduction, Micro Basil, Maldon Sea Salt, Grilled Country Levain

Aleppo Pepper Crusted, White Bean Puree, Fennel-Olive-Caper Vinaigrette, Grilled Bread

Steamed Manila Clams Pancetta, Tomatoes, Fregola, Harissa Broth, Grilled Bread

Bellwether Farms Ricotta Gnocchi: SRF Beef & Beeler’s Pork Bolognese, Grana Padano

Organic Lettuces, Apples, Walnuts, Pickled Red Onions, Blue Cheese, Balsamic Vinaigrette (v)(gf)

Romaine, Classic House Made Caesar Dressing, Herbed Croutons, & Grana Padano

Roasted beets Avocado Crema, Almond Parsley Salsa Verde, Feta, Micro Greens (v)(gf)

Organic lettuces, Apples, Celery, Toasted Almonds, Raisins, Blue cheese & Apple Cider Vinaigrette (gf)

Grilled Wild Prawns, Romaine, Hobbs' Natural Apple-wood smoked bacon, Avocado, Tomatoes, Blue cheese, Hard boiled egg & Whole grain mustard Vinaigrette(gf)

Grilled Chicken Breast, Romaine, Hobb's Natural Applewood Smoked Bacon, Avocado, Tomatoes, Blue Cheese, Hard Boiled Egg, Whole Grain Mustard Dressing

Grilled Wild, Prawns, Romaine, Classic House Made Caesar Dressing, Herbed Croutons, & Grana Padano

Grilled King Salmon Sweet Gem Lettuce, Orange Segments, Roasted Beets, Shaved Fennel, Toasted Almonds, Feta Cheese, Herb-Muscatel Vinaigrette

Buttermilk Fried Mary's Chicken, Avocado, Napa slaw, Calabrian Chili Aioli, Pantofolina Roll & Kennebec Chips

Challah Bun, House Made Pickles, Hand Cut Kennebec Fries, (lettuce, tomato, onion, pickles) Condiments on Request

Pan Fried Cod Sandwich, Smoked Paprika Remoulade, Pickled Red Onions, Arugula, Ciabatta Roll

Cucumber-Yogurt Sauce , Roma Tomatoes, Feta Cheese, Arugula, House Made Rosemary Roll, Kennebec Chips

Grilled NY Strip Steak Sandwich Crispy Onions, Swiss Cheese, Green Onion Aioli, Arugula, Onion Roll, Hand Cut Fries

PUMPKIN RISOTTO Butternut Squash, Spinach, Toasted Walnuts, Crispy Sage, Grana Padano

(4) Prawns, Casareccia, Mushrooms, Spinach, Capers, Olives, Tomato White Wine Butter Sauce, Grana Padano Cheese

Vegan Bowl Umbrian Lentils, Vadouvan, Roasted Delicata Squash, Spinach, Basmati Rice, Chermoula (v) (vg)

Garlic Mashed Potatoes, Baby Root Vegetables, Natural Jus

Gremolata Hand Cut Fries, Arugula, Red Wine Butter

Casareccia, Mushrooms, Spinach, Capers, Olives, Tomato White Wine Butter Sauce, Grana Padano Cheese

Casareccia, Mushrooms, Spinach, Capers, Olives, Tomato White Wine Butter Sauce, Grana Padano Cheese

Roasted Potatoes

Brussels Sprouts

Gluten Free Chocolate Crust filled with White Chocolate-Vanilla Custard and Bananas. Topped with Whipped Cream and Chocolate Shavings. Served with Caramel Sauce.

Buttery Crust Filled with Apple-Blackberry, Oatmeal-Brown Sugar Streusel Topping. With Brandy Anglaise, Caramel, and Whipped Cream

Handmade Ginger Cookie Crust filled with Lemon Curd. Topped with fluffy Meringue and served with Raspberry Sauce.

Buttery Crust filled with a Gooey Filling, topped with Toasted Pecans. Served with Caramel, Brandy Anglaise, and Whipped Cream.

Pumpkin Bread Pudding: Sweet & Salty Pecans, Caramel Sauce, Brandy Anglaise, Whipped Cream

Rich & Decadent Bittersweet Chocolate Fudge Brownie, served with a scoop of Vanilla Gelato and Pecan Caramel Sauce.

Chocolate-Espresso Tart: Salted Caramel Sauce, Hazelnut Brittle, Whipped Cream (gf)

Chocolate-Peanut Butter Cheesecake: Caramel Sauce, Peanut Praline, Whipped Cream (gluten free)

Esin’s Baklava with Whipped Cream and Honey Syrup

Tender pie crust covered with a layer of chocolate, filled with coconut custard, topped with whipped cream and toasted coconut flakes, served with chocolate sauce.

Pear Almond Tart: Brandy Anglaise, Caramel Sauce, Whipped Cream

Organic Hummus, Paprika Oil, Sesame Seeds, Castelvetrano Olives, Grilled Hand Made Pita

Castelvetrano Olives marinated with extra virgin olive oil, lemon zest, orange zest, herbs, spices

Roasted Potatoes

Brussels Sprouts

Roasted Mushrooms, Grilled Leeks, Vegan Feta, Vegan Parmesan, Truffle Oil, Fresh Thyme

Beets, avocado, herbs, shallots, crispy capers, ginger-champagne vinaigrette, served with kennebec chips

White bean purée on 2 pieces of grilled levain bread, sun-dried tomatoes, herb salsa verde, toasted pine nuts, non dairy Parmesan, micro greens

Butternut Squash, Spinach, Hazelnuts, Crispy Sage, Vegan Parmesan

Vegan Bowl Umbrian Lentils, Vadouvan, Roasted Delicata Squash, Spinach, Basmati Rice, Chermoula (v) (vg)

Roasted Beets, Avocado Slices, Almond-Parsley Salsa Verde, Vegan Feta, Micro Herbs