Esin Restaurant & Bar

Brillat-Savarin: Strawberry Jam, France, Cow’s Milk, Triple Cream, Rich & Creamy

Grazin’ Girl Gorgonzola Orange Blossom Honey, California, Cow’s Milk, Robust With A Hint Of Toasted Nuts

Bellwether Farms Carmody, Port Figs, Sonoma County, Cow's Milk, Buttery and Mildly Sweet

Flatbread: Strawberries, Caramelized Onion, Mozzarella, Brie Cheese, Walnuts, Arugula, Micro Basil, Balsamic Reduction

Di Stefano Burrata; Sundried Tomatoes, Herb Salsa Verde, Toasted Pinenuts, Balsamic Reduction, Maldon Salt, Micro Greens Grilled Bread

Aleppo Pepper Crusted, White Bean Puree, Fennel-Olive-Caper Vinaigrette, Grilled Bread

Steamed Manila Clams Pancetta, Tomatoes, Fregola, Harissa Broth, Grilled Bread

Herbed Croutons, & Grana Padano

caramelized onion soup with crouton and melted emmental cheese , made with vegetable stock, (vegetarian)

Organic Lettuces, Apples, Walnuts, Pickled Red Onions, Blue Cheese, Balsamic Vinaigrette (v)(gf)

Corn-Vegetable, Chermoula

Roasted beets Avocado Crema, Almond Parsley Salsa Verde, Feta, Micro Greens (v)(gf)

Grilled King Salmon: Roasted Potatoes, Corn-Piquillo Papers & English Pea Succotash

Risotto: Roasted Mushrooms, Grilled Corn, Basil-Walnut Pesto, Cherry Tomato Conserva, Grana Padano

Filled with a Trio of Cheeses (Feta, Goat Cheese, Grana Padano) and Spinach, Lemon Pearl Couscous, and Roasted Tomato Coulis

Grilled Cider Brined Duroc Pork Chop: Potato-Fennel Gratin, Spinach, Apple-Bacon Butter, Port-Cider Sauce

Brandt Beef Prime New York Steak: Green Onion Potato Cake, Asparagus, Roasted Mushrooms, Crispy Leeks, Tarragon Butter, Red Wine Sauce

Ceci Beans, Harissa Broth, Purple Cauliflower, Swiss Chard, Snap Peas, Basmati Rice, Herb Salsa Verde

Garlic Mashed Potatoes, Baby Root Vegetables, Natural Jus

Challah bun, & Kennebec fries, (lettuce, tomato, onion, pickles) Condiments on Request

Gremolata Hand Cut Fries, Arugula, Red Wine Butter

Hokkaido Scallops, Wild Prawns, Cauliflower Puree, Marble Potatoes, Spinach, Cauliflower Caper-Currant Relish

Duck Leg Confit Parmesan Polenta, Swiss Chard, Roasted Cippolini Onion Jus, Castelvetrano Olive Relish (gf)

Grilled Grass Fed Lamb Chops: Quinoa, Minted English Peas, Romesco Sauce, Chermoula Crema (contains nuts)

Asparagus

Roasted Potatoes

Gluten Free Chocolate Crust filled with White Chocolate-Vanilla Custard and Bananas. Topped with Whipped Cream and Chocolate Shavings. Served with Caramel Sauce.

Buttery Crust Filled Mixed Berry, Oatmeal-Brown Sugar Streusel Topping. With Brandy Anglaise, Caramel, and Whipped Cream

Handmade Ginger Cookie Crust filled with Lemon Curd. Topped with fluffy Meringue and served with Raspberry Sauce.

Buttery Crust filled with a Gooey Filling, topped with Toasted Pecans. Served with Caramel, Brandy Anglaise, and Whipped Cream.

Blueberry Bread Pudding: Caramel Sauce, Brandy Anglaise, Whipped Cream

Rich & Decadent Bittersweet Chocolate Fudge Brownie, served with a scoop of Vanilla Gelato and Pecan Caramel Sauce.

Chocolate-Peanut Butter Tart: Salted Caramel Sauce, Peanut Brittle, Whipped Cream (gf)

Chocolate-Vanilla Cheesecake: Cherry Compote, Whipped Cream (gluten free)

Esin’s Baklava with Whipped Cream and Honey Syrup

Tender pie crust covered with a layer of chocolate, filled with coconut custard, topped with whipped cream and toasted coconut flakes, served with chocolate sauce.

Blackberry Brown Butter Tart: Brandy Anglaise, Caramel Sauce, Whipped Cream

Roasted Potatoes

Asparagus

Strawberries, Caramelized Onions, Vegan Feta, Vegan Parmesan, Arugula, Micro Basil, Walnuts, Balsamic Reduction

Beets, avocado, herbs, shallots, crispy capers, ginger-champagne vinaigrette, served with kennebec chips

White bean purée on 2 pieces of grilled levain bread, sun-dried tomatoes, herb salsa verde, toasted pine nuts, non dairy Parmesan, micro greens

Ceci Beans, Harissa Broth, Purple Cauliflower, Swiss Chard, Snap Peas, Basmati Rice, Herb Salsa Verde