Esin Restaurant & Bar

Brillat-Savarin, Pear Jam, France, Cow’s Milk, Triple Cream, Rich & Creamy

Point Reyes Bay Blue: Orange Blossom Honey, California, Cow’s Milk, Sweet and Mellow

Valley Ford Estero Gold Reserve Cheese, Port Figs, Sonoma County, Cow's Milk, Complex, Nutty

Flatbread: Roasted Mushrooms, Grilled Leeks, Mozzarella, Fontina, Grana Padano, Truffle Oil, Fresh Thyme (v)

Organic Hummus, Paprika Oil, Sesame Seeds, Castelvetrano Olives, Grilled Hand Made Pita

Castelvetrano Olives marinated with extra virgin olive oil, lemon zest, orange zest, herbs, spices

Di Stefano Burrata: Prosciutto, Sundried Tomatoes, Herb Salsa Verde, Toasted Pine Nuts, Balsamic Reduction, Micro Basil, Maldon Sea Salt, Grilled Country Levain

Grilled Local Lamb Kofte Skewers, lettuce Cups, Cucumber-Yogurt Sauce, Tomato-Parsley Relish

Aleppo Pepper Crusted, White Bean Puree, Fennel-Olive-Caper Vinaigrette, Grilled Bread

Steamed Manila Clams Pancetta, Tomatoes, Fregola, Harissa Broth, Grilled Bread

Bellwether Farms Ricotta Gnocchi: SRF Beef & Beeler’s Pork Bolognese, Grana Padano

Grilled Spanish Octopus: Toasted Fennel, Chorizo, Fingerling Potatoes, Romesco Sauce

Romaine, Classic House Made Caesar Dressing, Herbed Croutons, & Grana Padano

Caramelized Onion Soup, Crouton, Emmental Cheese (vegetarian)

Organic Lettuces, Apples, Walnuts, Pickled Red Onions, Blue Cheese, Balsamic Vinaigrette (v)(gf)

Mushroom with Chives

Roasted beets Avocado Crema, Almond Parsley Salsa Verde, Feta, Micro Greens (v)(gf)

Grilled King Salmon: Gigante Bean Ragout, Roasted Butternut Squash, Sun Dried Tomatoes, Spinach, Pumpkin-Sage Pesto

PUMPKIN RISOTTO Butternut Squash, Spinach, Toasted Walnuts, Crispy Sage, Grana Padano

Filled with a Trio of Cheeses (Feta, Goat Cheese, Grana Padano) and Spinach, Lemon Pearl Couscous, and Roasted Tomato Coulis

Grilled Cider Brined Beeler's Pork Chop: Hobb's Bacon-Brussels Sprouts, Whipped Sweet Potatoes, Apple Chutney, Port Sauce

Brandt Beef Prime New York Steak: Roasted Garlic Potato Gratin, Roasted Baby Carrots, Shallot Jam, Zinfandel Sauce

Vegan Bowl Umbrian Lentils, Vadouvan, Roasted Delicata Squash, Spinach, Basmati Rice, Chermoula (v) (vg)

Garlic Mashed Potatoes, Baby Root Vegetables, Natural Jus

Challah Bun, House Made Pickles, Hand Cut Kennebec Fries, (lettuce, tomato, onion, pickles) Condiments on Request

Gremolata Hand Cut Fries, Arugula, Red Wine Butter

Hokkaido Scallops, Wild Prawns, Cauliflower Puree, Marble Potatoes, Spinach, Cauliflower Caper-Currant Relish

Duck Leg Confit Parsnip Potato Puree, Dino Kale, Dried Cherry Jam, Toasted Pine Nuts, Orange-Brandy Sauce

Baked Casserole of Spiced Local Lamb, Eggplant, Bechamel

Brussels Sprouts

Roasted Potatoes

Castelvetrano Olives marinated with extra virgin olive oil, lemon zest, orange zest, herbs, spices

Gluten Free Chocolate Crust filled with White Chocolate-Vanilla Custard and Bananas. Topped with Whipped Cream and Chocolate Shavings. Served with Caramel Sauce.

Buttery Crust Filled with Apple-Blackberry, Oatmeal-Brown Sugar Streusel Topping. With Brandy Anglaise, Caramel, and Whipped Cream

Handmade Ginger Cookie Crust filled with Lemon Curd. Topped with fluffy Meringue and served with Raspberry Sauce.

Buttery Crust filled with a Gooey Filling, topped with Toasted Pecans. Served with Caramel, Brandy Anglaise, and Whipped Cream.

Pumpkin Bread Pudding: Sweet & Salty Pecans, Caramel Sauce, Brandy Anglaise, Whipped Cream

Rich & Decadent Bittersweet Chocolate Fudge Brownie, served with a scoop of Vanilla Gelato and Pecan Caramel Sauce.

Chocolate-Espresso Tart: Salted Caramel Sauce, Hazelnut Brittle, Whipped Cream (gf)

Chocolate-Peanut Butter Cheesecake: Caramel Sauce, Peanut Praline, Whipped Cream (gluten free)

Esin’s Baklava with Whipped Cream and Honey Syrup

Tender pie crust covered with a layer of chocolate, filled with coconut custard, topped with whipped cream and toasted coconut flakes, served with chocolate sauce.

Pear Almond Tart: Brandy Anglaise, Caramel Sauce, Whipped Cream

Organic Hummus, Paprika Oil, Sesame Seeds, Castelvetrano Olives, Grilled Hand Made Pita

Castelvetrano Olives marinated with extra virgin olive oil, lemon zest, orange zest, herbs, spices

Roasted Potatoes

Brussels Sprouts

Roasted Mushrooms, Grilled Leeks, Vegan Feta, Vegan Parmesan, Truffle Oil, Fresh Thyme

Beets, avocado, herbs, shallots, crispy capers, ginger-champagne vinaigrette, served with kennebec chips

White bean purée on 2 pieces of grilled levain bread, sun-dried tomatoes, herb salsa verde, toasted pine nuts, non dairy Parmesan, micro greens

Butternut Squash, Spinach, Hazelnuts, Crispy Sage, Vegan Parmesan

Vegan Bowl Umbrian Lentils, Vadouvan, Roasted Delicata Squash, Spinach, Basmati Rice, Chermoula (v) (vg)

Roasted Beets, Avocado Slices, Almond-Parsley Salsa Verde, Vegan Feta, Micro Herbs