George Bistro + Bar

cremini mushrooms, onions, garlic, heavy cream, chicken stock, and thyme, garnished with heavy cream, chives, truffle oil

cremini mushrooms, onions, garlic, heavy cream, chicken stock, and thyme, garnished with heavy cream, chives, truffle oil

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

featuring three gourmet cheeses, toasted artisan bread, mustard, lavender honey, fresh berries, marcona almonds, curry cayenne candied pecans, and olives

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

Grilled shrimp in a dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, served with toasted artisan bread

whipped lemon ricotta, English peas, thyme, mint, honey, served with toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

lump crab cakes, chipotle aioli, lemon

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

kale, tricolor quinoa, avocado, black beans, red bell peppers, soft-boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

baby arugula, Arcadian mixed greens, radicchio, endives, fennel, curry cayenne candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique

romaine and mixed greens tossed in a herb red wine vinaigrette with tomatoes, cucumbers, red onions, bell peppers, radishes, kalamata olives, pepperoncini, with feta cheese and house made lemon mint yogurt sauce

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

Buttermilk brined crispy chicken on brioche bun with peri-peri aioli, hot honey glaze, and tricolor slaw tossed in creamy apple cider mayo, served with hand cut rosemary sea salt fries or side salad

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar, and a trio of sauces (curry ketchup, basil mayo, chipotle aioli), served with hand cut rosemary sea salt fries or side salad

grilled lamb with chef's spice blend, feta, lettuce, red onion, cucumber, house made tzatziki on a toasted ciabatta bun, served with your choice of side

grilled or blackened Mahi-Mahi with tricolor slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or side salad

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions

pan seared catch of the day, served over creamy cauliflower purée, sautéed haricots verts with caramelized shallot and almond, brown butter, parsley, and a charred lemon

16 oz split bone - in CAB ribeye, topped with herb butter served with hand cut rosemary sea salt fries or side salad

seared scallops, parmesan and chive rice grit risotto, sugar snap peas, English peas, scallions, lima beans, and leeks, finished with lemon zest and chive oil

sautéed kale with marcona almonds + dried cranberries, crispy brussels sprouts, tricolor carrots, crispy artichokes, mushrooms, English peas, sugar snap peas, lima beans, leeks, 18-year balsamic, chive oil

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

served with curry ketchup

served with curry ketchup

grilled or blackened

grilled or blackened

4 pieces of grilled or blackened shrimp

5 slices of toasted ciabatta bread

Buttered house-made pasta

Fried chicken tenders or grilled chicken breast sliced into strips, choice of fries, salad, or fresh berries

Brioche bun with cheddar cheese, choice of fries, side salad or grits

4 grilled shrimp, choice of fries, salad, or fresh berries

with Pistachio + Rose

with berry compote and fresh berries

layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze