George Bistro + Bar

cremini mushrooms, onions, garlic, heavy cream, chicken stock, and thyme, garnished with heavy cream, chives, truffle oil

cremini mushrooms, onions, garlic, heavy cream, chicken stock, and thyme, garnished with heavy cream, chives, truffle oil

featuring three gourmet cheeses, toasted artisan bread, mustard, lavender honey, fresh berries, marcona almonds, curry cayenne candied pecans, and olives

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

Grilled shrimp in a dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, served with toasted artisan bread

whipped lemon ricotta, English peas, thyme, mint, honey, served with toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

lump crab cakes, chipotle aioli, lemon

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

lump crab cakes topped with poached eggs, grilled asparagus, chive cayenne hollandaise, served with your choice of mixed green salad, grits, or hand cut rosemary sea salt fries

biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with a choice of mixed green salad, grits, or hand cut rosemary sea salt fries

crab, shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served your choice of mixed green salad, grits, or hand cut rosemary sea salt fries

parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with your choice of mixed green salad, grits, or hand cut rosemary sea salt fries

artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries

pan seared catch of the day, served over creamy cauliflower purée, sautéed haricots verts with caramelized shallot and almond, brown butter, parsley, and a charred lemon

orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

16oz. split bone-in CAB ribeye, topped with herb butter and Chef George’s chimichurri sauce, 2 eggs any style, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

kale, tricolor quinoa, avocado, black beans, red bell peppers, soft-boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

baby arugula, Arcadian mixed greens, radicchio, endives, fennel, curry cayenne candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

Buttered house-made pasta

Fried chicken tenders or grilled chicken breast sliced into strips, choice of fries, salad, or fresh berries

One slice of artisan challah bread sprinkled with powered sugar

Brioche bun with cheddar cheese, choice of fries, side salad or grits

4 grilled shrimp, choice of fries, salad, or fresh berries

served with curry ketchup

served with curry ketchup

grilled or blackened

grilled or blackened

4 pieces of grilled or blackened shrimp

5 slices of toasted ciabatta bread

with Pistachio + Rose

with berry compote and fresh berries

layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze