George Bistro + Bar

Sweet potatoes & candied yams, mirepoix, heavy cream, chicken stock, jalapeno. Garnished with sliced jalapeno, chives, balsamic reduction, arbequina oil

Sweet potatoes & candied yams, mirepoix, heavy cream, chicken stock, jalapeno. Garnished with sliced jalapeno, chives, balsamic reduction, arbequina oil

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

featuring three gourmet cheeses, toasted artisan bread, mustard, lavender honey, fresh berries, marcona almonds, curry cayenne candied pecans, and olives

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

Grilled shrimp in a dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, served with toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

Charbroiled octopus dusted with paprika, crispy tri-colored fingerling potatoes, charred lemon, herb + radish salad tossed in lemon vinaigrette

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

Prince Edward Island mussels sautéed in a lemon grass, ginger green curry + coconut milk broth, fresno chiles and cilantro, served with toasted artisan bread

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, curry cayenne candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions

8 oz sous vide filet mignon, black garlic dolce gorgonzola Amish butter, parmesan garlic fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing

pan seared catch of the day, served over creamy cauliflower purée, sautéed haricots verts with caramelized shallot and almond, brown butter, parsley, and a charred lemon

14oz grilled Duroc pork chop with a spiced espresso rub, served over mascarpone parmesan yellow stone-ground grits, and sautéed spinach with bacon

16 oz split bone - in CAB ribeye, topped with herb butter served with hand cut rosemary sea salt fries or side salad

sautéed kale with marcona almonds + dried cranberries, crispy brussels sprouts, tricolor carrots, crispy artichokes, mushrooms, English peas, sugar snap peas, lima beans, leeks, 18-year balsamic, chive oil

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

Seared scallops, creamy butternut squash rice grit risotto, roasted squash, sage and walnut brown butter, sunchoke chips

spiced lamb chops glazed with pomegranate molasses, served with cauliflower puree, crispy broccolini, gremolata, toasted pistachio, and pomegranate arils

grilled or blackened

4 pieces of grilled or blackened shrimp

grilled or blackened

served with curry ketchup

served with curry ketchup

5 slices of toasted ciabatta bread

Buttered house-made pasta

Brioche bun with cheddar cheese, choice of fries, side salad or grits

4 grilled shrimp, choice of fries, salad, or fresh berries

Fried chicken tenders or grilled chicken breast sliced into strips, choice of fries, salad, or fresh berries

layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze

with berry compote and fresh berries