Iron Bridge Wine Company

One liter bottle of Buffalo Trace Bourbon. No further discount but can be part of your 12 bottle mix and match wine case.

One of Chile's most famous wine brands, Casillero del Diablo traces its name to a legend that the winery's founder spread rumors of the Devil guarding his cellar to keep thieves away. This sparkling wine, made from Chardonnay & Pinot Noir, is bright and refreshing, with notes of green apple, citrus, and white peach carried by lively bubbles. A perfect way to start a party or pair with appetizers, fried seafood, or brunch.

Uruguay may be famous for Tannat, but Albariño has quietly become one of the country's most exciting white wines. This vibrant example bursts with citrus, peach, and tropical fruit, balanced by a fresh ocean-breeze character that reflects its Atlantic coastline origins. Fantastic with oysters, shrimp, ceviche, or anything that swims.

Jean-Claude Mas has built a reputation for producing some of southern France's greatest values, and this blend is a perfect example. Sauvignon Blanc brings bright citrus and freshness while Vermentino contributes texture and ripe orchard fruit. The result is lively, flavorful, and incredibly versatile. Try it with grilled fish, salads, or goat cheese.

A charming French Cotes-du-Rhone Blanc that's all about easy enjoyment. It’s a blend of Grenache Blanc, Marsanne, Roussanne, Vermentino and Viognier Fresh notes of citrus, pear, and white flowers lead to a smooth, refreshing finish. The playful label matches the wine inside—friendly, approachable, and ready for any occasion. Great with light appetizers, seafood, or sunny afternoons.

Finding a solid California Chardonnay under ten dollars feels almost impossible these days, which makes this bottle such a pleasant surprise. Ripe apple, pear, and hints of vanilla create a smooth, crowd-pleasing style that's easy to enjoy. A natural companion for roast chicken, creamy pasta dishes, or casual weeknight dinners.

Paul Direder represents the new generation of Austrian winemakers, farming his family's vineyards with a focus on sustainability and value. This rosé is packed with fresh strawberry, raspberry, and watermelon notes, with remarkable depth and freshness for the price. Serve it with grilled chicken, seafood, picnic fare, or simply enjoy it on the patio.

Monterey's cool Pacific influence helps create Pinot Noir with vibrant fruit and wonderful balance. This wine offers layers of cherry, raspberry, and subtle baking spice wrapped in a silky texture. Easy to love and incredibly food-friendly, it's terrific with salmon, roast chicken, or mushroom dishes.

The name tells you everything you need to know—this is Garnacha meant for pure enjoyment. Bright red berry fruit, hints of spice, and a juicy, approachable personality make this a bottle you'll want to pour generously. Slightly chilled on a warm evening? Even better. Great with burgers, pizza, tacos, or charcuterie.

Named for the 45th parallel that runs near the winery, Parallèle 45 has been one of France's benchmark values for decades. Grenache and Syrah combine to deliver dark berry fruit, peppery spice, and classic Rhône character. Smooth, balanced, and versatile enough for everything from grilled meats to hearty stews.

A marriage of Italian tradition and international flair. Sangiovese contributes bright cherry fruit and food-friendly charm, while Cabernet Sauvignon adds depth and structure. The result is a smooth, flavorful red that shines alongside pizza, pasta, grilled pork, or roast beef.

Nuevemeses

McPrice Myers has become one of Paso Robles' most celebrated winemakers, known for producing bold, expressive wines that outperform their price tags. Bull By the Horns is loaded with blackberry, cassis, cocoa, and spice, all wrapped in a rich, velvety texture. At $16, this may be one of the steals of the entire sheet. Pair with steak, burgers, short ribs, or anything coming off the grill. Was $24

A lively Italian sparkler that’s all about easy enjoyment. Made predominantly from Glera, the Prosecco grape. Soft bubbles carry notes of pear, green apple, and a hint of citrus, with a clean, refreshing finish. Perfect for brunch, aperitivo hour, or raising a glass just because.

A fantastic blend of two of Spain’s standout white grapes. Bright citrus and orchard fruit from Verdejo meet the rounder, richer texture of Godello. Smooth, balanced, and super food-friendly—think grilled fish, chicken, or veggie dishes.

A California take on a classic style, with citrus, melon, and a touch of tropical fruit. It’s bright and refreshing with a smooth, easy finish. A great match for goat cheese, shrimp, or anything with fresh herbs.

Cool-climate Pinot Gris with a little extra polish. Juicy pear, apple, and subtle citrus notes come together with a smooth, rounded texture. Elegant yet approachable—perfect for salmon, roast chicken, or creamy pastas.

A rosé with a bit more personality, blending native Bobal with Cabernet Sauvignon. Bright strawberry and raspberry notes meet a crisp, refreshing finish. Great for picnics, tapas, or anything off the grill.

From a Loire Valley specialist, this Pinot is silky, fresh, and beautifully balanced. Red cherry, raspberry, and a gentle spice note make it super versatile. Try it with salmon, roast chicken, or mushroom dishes.

Crafted by the Chapoutier team, this southern French blend delivers depth and richness. Dark berry fruit, hints of spice, and a smooth, polished finish. A great partner for roasted meats, stews, or anything hearty.

From Argentina’s cooler southern region, this Malbec shows bright, juicy blackberry and plum with a smooth, balanced finish. Bold yet approachable—ideal for steak, burgers, or grilled vegetables.

A longtime favorite for a reason. Plush and fruit-forward with notes of plum, cherry, and a touch of vanilla. Smooth, easygoing, and perfect for weeknight dinners, from pasta to meatloaf.

A fun, full-flavored Cab with dark berry fruit, a hint of spice, and a round, satisfying finish. Bold enough for burgers and BBQ, but smooth enough to enjoy on its own. A great everyday red with a little attitude.

A bold and satisfying Cabernet from Chile’s Maule Valley. Dark berry fruit, a touch of spice, and a smooth, rounded finish make it a great everyday red. Perfect for burgers, BBQ, or a cozy night with friends.

Omelet du jour chef's daily selection mixed with eggs. Served with fresh fruit and mesclun salad tossed with balsamic vinaigrette dressing

Quiche du jour chef's daily selection of ingredients mixed with eggs and cream in a savory pie crust. Served with fresh fruit and mesclun salad with balsamic vinaigrette dressing.

Strawberry Ricotta, Graham Cracker, Fresh Berries, Maple Syrup

Shrimp, Clams, Calamari, Fresh Fish, Tomato Fennel Broth, Baguette

Swiss Chard, Herbed Pee Wee Potatoes, Meyer Lemon Beurre Blanc

JW Trueth’s Black Angus Beef, Aged American Cheese, Thick Cut Bacon, Crispy Onions, IWBC Burger Sauce, Shredded Romaine Lettuce, Sea Salt Fries

French Beans, Shredded & Pickled Carrot, Arugula, Citrus Vinaigrette, Feta

Baby Romaine, Shredded Parmesan Cheese, Cured Egg Yolk, Brioche Croutons, Caesar Dressing

Green Goddess Dressing, Radish, Lemon

Chili Orange Glaze, Blistered Green Beans, Cilantro, Toasted Cashews

Mixed Greens, Shaved Fennel, Fennel Fronds, Parsley Mint, Orange Segments, Marcona Almonds, Shaved Parmesan Cheese, Honey Dijon Vinaigrette

Pimento Cheese, Thick Cut Bacon, Tomato Jam

Cannellini Beans, Pecorino, Pine Nuts, Lola Rosa Lettuce, Pesto Vinaigrette

Grilled Wheel of Brie, Jalapeno Apricot Chutney, Toasted Baguette

Confit Greek Fingerling Potatoes, Mediterranean Olive Mix, Roasted Tomatoes, Feta Cheese

Chipotle Salsa Verde Broth, Blanco Tequila, Roasted Corn, Roasted Bell Peppers, Cilantro, Toasted Baguette

Ask for the Chef's daily creation

Herbed Boursin Goat Cheese Spread, Shaved Asparagus, Grilled Artichokes, Sun Dried Tomatoes, Fresh Mozzarella Cheese

Asparagus, Mushrooms, Peas, Lemon Thyme Beurre Blanc

Ask for the daily selection

Iron Bridge Signature vanilla bean creme brûlée with dark chocolate on the bottom. If you would like the dish the creme brûlée is served in, let us know and it is yours for only $10.

Flourless chocolate cake with chocolate ganache and chantilly cream

Trio Sorbet served with almond biscotti and fresh berries.

This is a Cheese and Charcuterie plate that literally includes everything. All the cheeses, all of meats, and all of the extras! Feel free to add more extras if you like!