kō•mmunity hub

ahi tuna, spicy tuna, cucumber, avocado, wasabi aioli, tempura crunch (GF)

togarashi salmon, avocado, ebi, pickled daikon, sweet soy, yuzu aioli

shrimp tempura, snow crab, spicy tuna, cucumber, avocado, crab salad, spicy mayo, fried shallot

shrimp, cream cheese, avocado, tempura fried topped with spicy fish mix and chili garlic crisp. (very spicy!!)

shrimp tempura, kanikama, cucumber, eel, avocado, sweet soy, spicy mayo, sesame

chopped wasabi relish

crabstick, cucumber, avocado

shrimp tempura, cucumber, avocado, crunch, eel sauce (6pc)

spicy salmon, cucumber, jalapeno, avocado, lime (GF)

spicy tuna, cucumber, avocado, pickled daikon (GF)

Tuna Roll (GF)

cucumber roll (GF) (V)

marinated tofu, carrot, cucumber, avocado, sesame (VEG)

Steamed edamame with yuzu salt and peppercorns. (GF)

Yuzu lobster salad, scallions, sambal aioli, sesame. (2 buns)

Sweet soy, pickles, sesame, scallion. (GF) (Vegetarian)

Crispy rice, peanuts, cilantro, nuoc cham, NC bibb lettuce. (contains fish sauce, veg option)

mock chicken, ginger, carrot, black fungus, chili soy (Vegetarian) 5 pieces

ahi tuna, macadamia nuts, wontons, masago, whiskey aged shoyu

cucumber, wakame, sesame, daikon (GF)

seared coulotte, ponzu, white onion, daikon

NC country ham, duck rillettes, foie gras, pickles, fresh herbs, toasted baguette

Wagyu short rib, sesame rice, collards, egg, pickled okra, sweet potatoes, gochujang, kimchi. (gfo)

NC rotating fish, clams, mussels, prawns, green mango chutney, steamed rice, wilted greens. (GF)

Spicy chicken thigh, scallion cornbread, wilted kale, pickled radish, hot honey. (gfo)

lap cheong sausage, shallots, chives, sambal, smoked mushrooms . (gf)

crawfish, pork belly, okra, madras curry, shitakes, egg

soy protein, sesame rice, collards, sweet potatoes, pickled okra, egg, gochujang. (GFO) (Vegan option available without egg)

shallots, chives, sambal, maitake mushrooms. (gf)

Smoked tofu, okra, scallions, shitakes, madras curry, egg

charred broccolini, ginger sweet potatoes, soy demi glace, confit mushrooms (GF)

onion fritters, nuoc cham tartar, thai basil slaw, bibb lettuce

Chef Francisco's chocolate chip and macadamia nut cookies. (6 pcs)

red cherries, chocolate ganache, chocolate cake, dehydrated chocolate, mascarpone ice cream.