La Piquette

Amish Mixed Greens, Homemade Vinaigrette

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage

Mixed Heirloom & Cherry Tomatoes, Fleur de Sel, Basil, Olive Oil

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Burrata Cheese, Amish Cherry Tomatoes, Fleur de Sel, Olive Oil, Basil

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Has a Little Kick

Avocado, Citrus, Lemon Salade

Lighly Grilled, Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits

Thinly Sliced Bayonne Ham, Sliced Watermelon, Fresh Mint

Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette

Duck & Pork Terrine, Prunes, Amish Greens

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Apple, Fig Jam, Grapes, Pecans

4 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

2 Pan Seared Sea Scallops, Parsnip Purée, Sautéed Spinach, Crispy Pancetta, Citrus Beurre Noisette

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Roasted Rainbow Carrots, Fingerling Potatoes, Lemon Beurre Blanc

Pan Seared Fresh Cod, Served over Ratatouille

Grilled Branzino, Orange – Fennel Pureé, Wilted Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch)

During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

4 Pan Seared Sea Scallops, Parsnip Purée, Sautéed Spinach, Crispy Pancetta, Citrus Beurre Noisette

8 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

Pan Seared Angus Sirloin, Red Wine - Shallot Reduction

Pommes Frites, Fricassée de Champignons, Shallot Bordelaise Sauce

Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée

Braised Organic Chicken in Red Wine Sauce, Pomme Purée

All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites

Braised Lamb Stew, Carrots, Pearl Onions, Potatoes

Braised Rabbit, Tarragon, White Wine, Linguini, Cream, Olives w/ Pits

Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)

Duck Leg, "DuPuy” Lentils

Lightly Spiced Lamb Sausage, Ratatouille, Pommes Frites

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Bread Pudding with Raisins, Caramel, and Crème Anglaise

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

Crème Anglaise, Pineapple, Berries

Small, Rich, Flourless Chocolate Lava Cake

Topped with Crème Chantilly

Made with Almond Flour, Served with Créme Anglaise

To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience

Classic

With Olive Oil & Garlic

With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries

Green DuPuy Lentils, Contains Pancetta

With Olives