La Piquette

Amish Mixed Greens, Homemade Vinaigrette

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage

Mixed Heirloom & Cherry Tomatoes, Fleur de Sel, Basil, Olive Oil

Jumbo Lump, Citrus, Sesame Seeds, Celeriac- Mayo, Avocado, Salad

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Burrata Cheese, Amish Heirloom Tomatoes, Fleur de Sel, Olive Oil, Basil

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Has a Little Kick

from P.E.I., CAN

Lighly Grilled, Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro

Avocado, Citrus, Lemon Salade

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Gratin Dauphinois, Amish Salad, Au Jus

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits

Fresh Citrus, Olive Oil, Lemon

Lightly Fried, with Aïoli

Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette

Duck & Pork Terrine, Prunes, Amish Greens

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Apple, Fig Jam, Grapes, Pecans

4 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

2-3 Pan Seared Sea Scallops (Based on Weight), Braised Fennel & Orange Purée, Salade

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Dinner: Sautéed Spinach, Crushed Potatoes, Lemon Beurre Blanc During Brunch & Lunch: Sautéed Spinach, Pommes Frites, Lemon Beurre Blanc

One Jumbo Soft Shell Crab, Lemon Capers, Shallots, Wilted Spinach, Pomme Purée (Frites during Lunch or Brunch)

Pan Seared Fresh Cod, Served over Ratatouille

Grilled Branzino, Orange – Fennel Pureé, Wilted Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch)

During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

5-6 Pan Seared Sea Scallops (Based on Weight), Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing

8 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

Pan Seared Angus Sirloin, Red Wine - Shallot Reduction

Green Peppercorn Sauce, Frites, Fricassée de Champignons

Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée

All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites

Lightly Spiced Lamb Sausage, Ratatouille, Pommes Frites

Pounded Thin Veal, Lightly Breaded, Butter, Garlic, Shallots, Salade

Braised Lamb Stew, Carrots, Pearl Onions, Potatoes

Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)

Braised Organic Chicken in Red Wine Sauce, Pomme Purée

Duck Leg, "DuPuy” Lentils

Braised Rabbit, Tarragon, White Wine, Linguini, Cream, Olives w/ Pits

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Bread Pudding with Raisins, Caramel, and Crème Anglaise

with Crème Chantilly

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

Crème Anglaise, Pineapple, Berries

Small, Rich, Flourless Chocolate Lava Cake

Topped with Crème Chantilly

Made with Almond Flour, Served with Créme Anglaise

Served with Raspberry Coulis

To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience

Classic

With Olive Oil & Garlic

With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries

Creamy and Delicious

Green DuPuy Lentils, Contains Pancetta

Has a Little Kick

from P.E.I., CAN

Pancetta, Spinach, Gruyere, Petite Amish Salad

Amish Mixed Greens, Homemade Vinaigrette

French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette

Burrata Cheese, Amish Heirloom Tomatoes, Fleur de Sel, Olive Oil, Basil

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Lightly Fried, with Aïoli

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Grilled Salmon, Tomatoes, Fennel, Garlic, Shallots, Anchovies, Basil, Olive Oil, Olives w/ Pits

Jumbo Lump, Citrus, Sesame Seeds, Celeriac- Mayo, Avocado, Salad

Lighly Grilled, Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro

Avocado, Citrus, Lemon Salade

Gratin Dauphinois, Amish Salad, Au Jus

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Fresh Citrus, Olive Oil, Lemon

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Duck & Pork Terrine, Prunes, Amish Greens

Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits

Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Pecans

2-3 Pan Seared Sea Scallops (Based on Weight), Braised Fennel & Orange Purée, Salade

4 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Ratatouille, Jambon de Bayonne, 2 Sunny Side up Eggs, Frites

Gruyère, Tarragon, Chevril, Parsley, Petite Salade

Onions, Gruyère, Potatoes, Peppers, Petite Salade

Jambon de Paris, Gruyère Béchamel, Petite Salade, Egg Sunny Side Up

Jambon de Paris, Gruyère Béchamel, Petite Salade

Ham, Spinach, Hollandaise, Petite Salade

Smoked Salmon, Spinach, Hollandaise, Petite Amish Salad

One Jumbo Soft Shell Crab, Lemon Capers, Shallots, Wilted Spinach, Pomme Purée (Frites during Lunch or Brunch)

Dinner: Sautéed Spinach, Crushed Potatoes, Lemon Beurre Blanc During Brunch & Lunch: Sautéed Spinach, Pommes Frites, Lemon Beurre Blanc

Grilled Branzino, Orange – Fennel Pureé, Wilted Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch)

Pan Seared Fresh Cod, Served over Ratatouille

During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

5-6 Pan Seared Sea Scallops (Based on Weight), Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing

8 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Pan Seared Angus Sirloin, Red Wine - Shallot Reduction

Pan Seared Black Angus Sirloin, Fried Egg, Pommes Frites, Red Wine-Shallot Reduction

Pounded Thin Veal, Lightly Breaded, Butter, Garlic, Shallots, Salade

Braised Lamb Stew, Carrots, Pearl Onions, Potatoes

Green Peppercorn Sauce, Frites, Fricassée de Champignons

Garlic, Shallots, Parsley, Olive Oil, Salade

Lightly Spiced Lamb Sausage, Ratatouille, Pommes Frites

Duck Leg, "DuPuy” Lentils

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

with Crème Chantilly

Bread Pudding with Raisins, Caramel, and Crème Anglaise

Served with Raspberry Coulis

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

Topped with Crème Chantilly

Crème Anglaise, Pineapple, Berries

Small, Rich, Flourless Chocolate Lava Cake

Made with Almond Flour, Served with Créme Anglaise

To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience

Classic

With Olive Oil & Garlic

With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries

Green DuPuy Lentils, Contains Pancetta