Little Egg

Easy-cooked egg in a slice of brioche, topped with Grafton cheddar cheese. Served with broiled tomatoes, plus a side of greens or choice of meat. Contains: Dairy & Gluten

Nancy Newsom's country ham, homemade fig jam, and Grafton cheddar on a biscuit, served with a side of grits or hash brown

Panko-crusted steamed egg patty on a brioche roll with pickled shallot & yuzu kosho mayo, served with a side salad Contains: Dairy & Gluten

Two scrambled eggs with cheddar on a brioche roll. Contains: Dairy & Gluten Special Request for gluten-free toast

3 local grain pancakes with Deep Mountain maple syrup. Contains: Dairy & Gluten

Two gluten-free oat griddle cakes with homemade seasonal jam. Contains: Dairy

2 slices of brioche with Deep Mountain maple syrup. Contains: Dairy & Gluten

Homemade granola with Ronnybrook yogurt, whole milk, or oat milk . Contains: Nuts

Contains: Gluten & Dairy

Contains: Gluten & Dairy

Contains Dairy

Contains: Dairy

Contains: Gluten Cross Contamination

lemon poppyseed glaze with local strawberry drizzle Allergy: Gluten & Dairy

With salty maple glaze Contains: Gluten (Vegan)

with tahini cinnamon cream cheese frosting Contains: Gluten, Dairy & Sesame

apple handpie served with chai orange whip. Contains: Gluten & Dairy

with a jam swirl, served with a side of creme fraiche. Contains: Nuts (almond flour) & Dairy

with brown butter, local flour, and flaky salt Contains: Gluten & Dairy

A unique collection of home recipes and literary headnotes from 36 contemporary authors with illustrations. A fundraiser for food relief with FIG NYC.

Our classic granola packaged for your home breakfast. Rolled oats, slivered almonds, flax seed, sesame seed, sweetened with honey and molasses and studded with raisins and dried cherries.

Our delicious, equitably-sourced Prospect Blend beans from Parlor, dialed in for espresso and just as delicious for home drip, French press, or pourover