Little Egg

Stone-ground organic grits with scasonal vegetables, green sauce, and two poached eggs (Cheese grits +$2.50)

Three egg omelet with Grafton cheddar cheese, served with hash brown and broiled tomatoes

3 local grain pancakes with Deep Mountain maple syrup. Contains: Dairy & Gluten

Two gluten-free oat griddle cakes with homemade seasonal jam. Contains: Dairy

Homemade granola with Ronnybrook yogurt, whole milk, or oat milk . Contains: Nuts

Panko-crusted steamed egg patty on a brioche roll with pickled shallot & yuzu kosho mayo, served with a side salad Contains: Dairy & Gluten

Nancy Newsom's country ham, homemade fig jam, and Grafton cheddar on a biscuit, served with a side of grits or hash brown

Two scrambled eggs with cheddar on a brioche roll. Contains: Dairy & Gluten Special Request for gluten-free toast

2 slices of brioche with Deep Mountain maple syrup. Contains: Dairy & Gluten

Easy-cooked egg in a slice of brioche, topped with Grafton cheddar cheese. Served with broiled tomatoes, plus a side of greens or choice of meat. Contains: Dairy & Gluten

Contains: Gluten & Dairy

Contains: Gluten & Dairy

Contains Dairy

Contains: Dairy

Contains: Gluten Cross Contamination

lemon poppyseed glaze with local strawberry drizzle Allergy: Gluten & Dairy

With salty maple glaze Contains: Gluten (Vegan)

with brown butter, local flour, and flaky salt Contains: Gluten & Dairy

A unique collection of home recipes and literary headnotes from 36 contemporary authors with illustrations. A fundraiser for food relief with FIG NYC.

Our classic granola packaged for your home breakfast. Rolled oats, slivered almonds, flax seed, sesame seed, sweetened with honey and molasses and studded with raisins and dried cherries.

Our delicious, equitably-sourced Prospect Blend beans from Parlor, dialed in for espresso and just as delicious for home drip, French press, or pourover