Award Winning Paella, Global Cuisine, Local Ingredients
Latin
Closed10:30AM - 8:30PM
BRUNCH MENU
STARTERS
CHURRO BEIGNETS
cinnamon sugar dusted delicate choux pastry drizzled with dulce de leche caramel and spiced chocolate sauce (gf)$15.00
BACON WRAPPED DATES
stuffed with housemade chorizo (gf, df) add herbed goat cheese or blue cheese crema +2$15.00
SALTADO STEAK BITES
fingerling potato discs, garlic roasted onions, mushrooms & bell peppers sautéed with 5oz tender filet mignon tips, chimichurri (gf, df)$22.00
ADOBO BABY BACK RIBS
slow roasted, grill-finished baby back ribs, adobo chili glaze, cilantro (gf, df)$15.00
BRUSSELS SPROUTS
pomegranate vinaigrette, golden raisins, toasted almonds, lavender- peach reduction (gf, vo, dfo, nfo) your choice of: blue cheese crema, whipped goat cheese or tofu queso fresco$15.00
NACHOS
tortilla chips, melted cheddar, housemade queso, salsa criolla, green onion, queso fresco, cilantro and your choice of protein (gf): housemade soyrizo, aji amarillo chicken, pulled pork, beef birria$16.00
ESCABECHE
pickled local vegetables brined in-house (v, gf)$7.00
TUNA CEVICHE
red onion, radish, cucumber, cilantro, jalapeno, sour citrus juice, housemade tortilla chips (gf, df)$22.00
PERUVIAN SHRIMP CEVICHE
medium shrimp, coconut habanero sauce, roma tomato, persian cucumber, red onion, avocado, cilantro, housemade tortilla chips (gf, df, s)$16.00
GAMBAS AL AJILLO
wild caught white shrimp sautéed in paprika-garlic and white wine sauce, chili flakes, parmesan griddled sourdough (sf)$12.00GILDA ANCHOVY CROSTINI
spanish anchovy, olive tapenade, shaved pickled peppers, chipotle-lime aioli, back porch sourdough, microgreens (df, gfo)$14.00
WARM MARINATED OLIVES
citrus, garlic and herb marinated spanish olives, piquillo and sweety drop peppers, fresh herbs, lemon (v, gf)$8.00CHIPS & SALSAS
$10.00
BREADS & SPREADS
WHIPPED BUTTER
salted garlic and paprika compound butter, toasted back porch bakery sourdough$9.00
MUHAMMARA
walnut, bell pepper and bread crumb spread, zhoug, housemade flatbread (nuts, v)$8.00
LENTIL HUMMUS
yellow lentil hummus, chili oil, dukkah, housemade flatbread (nfo, v, gfo)$8.00
WARM GOAT CHEESE
avocado herb pesto, roasted peppers, toasted back porch bakery sourdough (gfo)$16.00
SOUPS/SALADS
MARKET BERRY SALAD
market berries, snap peas, arugula, spinach, mixed greens, blue cheese, citrus glazed walnuts, chopped herbs, blackberry vinaigrette (gf, dfo, nfo)$16.00
CAESAR SALAD
chopped romaine, crispy tortilla strips, roasted corn, shaved parmesan, market cherry tomatoes, anchovies, chipotle caesar dressing (gf, dfo)$16.00
FARMHOUSE SALAD
market spring mix, red onion, cucumber, citrus glazed walnuts, guava citrus vinaigrette, seasonal fruit (gf, v, nuts)$9.00
TORTILLA SOUP
blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips (gf, vo)$12.00
TOMATO & BURRATA SALAD
market tomatoes, burrata, fresh basil, dukkah, basil oil, charred onion balsamic reduction (gf, nfo)$18.00
BRUNCH MAINS
CHORIZO BENEDICT
housemade pork chorizo, housemade arepas, poached eggs, spiced sherry hollandaise served with sautéed potatoes and criolla (gf)$24.00BACON BENEDICT
thick-cut bacon, housemade arepas, poached eggs, spiced sherry hollandaise, served with sautéed potatoes and criolla (gf)$24.00
MACHACA
beef birria scramble, cumin black beans, queso fresco, avocado, onion, salsa criolla, fire roasted salsa, corn tortillas (gf/dfo)$22.00
PURPLE PANCAKES
japanese purple sweet potatoes, seasonal fruit, lavender pear syrup served with two eggs (gf)$20.00
FIG & GOAT CHEESE BURGER
grilled wagyu burger, goat cheese, fig jam, seasonal greens, garlic aioli, backporch bakery brioche bun (dfo, gfo) your choice of: farmhouse salad or shoestring fries$22.00VEGGIE PESTO BENEDICT
mint sage arugula pesto, market tomatoes, wilted greens, housemade arepas, poached eggs, spiced sherry hollandaise, served with sautéed potatoes and criolla (gf)$22.00
CHICKEN N WAFFLES
buttermilk waffle, fried chicken, chili maple cilantro syrup, paprika butter$24.00
CHILAQUILES
roasted tomatillo salsa, radish, queso fresco, corn chips, cilantro, avocado, pickled red onion, two sunnyside up eggs (gf/dfo)$20.00SMOKED SALMON AVO TOAST
fifty five degree smoked atlantic salmon, red onion, capers, chipotle-lime aioli, back porch olive bread, microgreens, lava salt (df, gfo) your choice of: farmhouse salad or fries$25.00
MEDITERRANEAN SHORT RIB BOWL (L/B)
braised and pulled birria style short rib, fire roasted onions & bell pepper, yellow lentil hummus, zhoug, market tomato, dukkah, flatbread (nfo/df/gfo)$25.00
SOLO PAELLA
our single-sized ‘solo’ paella is rich with flavor, made with a layer of caramelized,
crispy rice known as socarrat, the hallmark of a great paella.
every paella we serve features a blend of sofrito (onion, tomato, sweet pepper,
herbs) and salsa criolla, accompanied by grilled lemons and parsley. (gf/df)
DE LA LUNA SOLO
aji amarillo chicken, housemade chorizo, soft cooked egg, english peas$24.00MARKET VEGETABLE SOLO
eggplant, summer squash, cherry tomatoes, english peas, soyrizo, avocado-herb pesto, toasted pepitas (v)$20.00
DEL MAR SOLO
clams, rockfish, shrimp, scallops, saffron aioli, english peas (contains shellfish)$26.00
MIXTO SOLO
a combination of our de la luna and del mar paellas (contains shellfish)$28.00
CRAFT TACOS
gluten & dairy free | served on housemade beet tortillas
SKUNA BAY SALMON TACOS
skuna bay salmon, crushed avocado, pickled radish, green onion, microgreens, chipotle-lime aioli (df)$26.00
TAHINI CAULIFLOWER TACOS
tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint, housemade tortillas (gf/df/nfo/v)$18.00
COCONUT SHRIMP TACOS
coconut shrimp, fresh mango pico, pickled onion, coconut jalapeño sauce, cilantro (sf, df)$26.00
LAMB SHOULDER MOLE TACOS
slow simmered spicy lamb mole, pickled carrots & onions, cilantro microgreens, sesame seeds, queso fresco (s, dfo)$24.00
STREET TACOS
4-PACK TACOS
All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.$22.00
6-PACK TACOS
All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.$30.00
10-PACK TACOS
All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.$44.00
KIDS
KIDS MENU
KID'S CHICKEN TACO
one aji amarillo chicken taco, served with basmati rice and black beans with queso fresco (gf)$9.00KID'S BEEF TACO
one birria beef taco, served with basmati rice and black beans with queso fresco (gf)$9.00
KID'S GRILLED CHEESE
sliced brioche, cheddar cheese. served with berries$9.00
KID'S BUTTER PASTA
with grated parmesan$9.00
KID'S SALMON
salmon strips with roasted market veggies and wild rice$18.00
All hours
| Sunday | 10:30 am - 8:00 pm |
| Monday | 11:30 am - 8:00 pm |
| Tuesday | 11:30 am - 8:00 pm |
| Wednesday | 11:30 am - 8:00 pm |
| Thursday | 11:30 am - 8:00 pm |
| Friday | 11:30 am - 8:30 pm |
| Saturday | 10:30 am - 8:30 pm |
Restaurant info
Located next to the Mission de Tolosa in the heart of downtown SLO, Luna Red offers guests an exceptional dining experience in a lively, artistic setting. The restaurant’s vision is founded upon Chef Shaun Behrens’ innovative small plates menu based on his passion for locally-sourced, seasonal ingredients. Luna Red has forged its own niche in the SLO dining scene with its carefully composed and intensely flavorful tapas, handcrafted cutting-edge cocktails, and award-winning wine list showcasing the best Central Coast and international offerings. We support local farmers, artists, and musicians in an effort to raise SLO’s service industry standards of community-based sustainability.
Location
1023 Chorro Street, San Luis Obispo, CA 93401