MAIELLA
Orders through Toast are commission free and go directly to this restaurant
Appetizers
Wagyu Meatballs
tomato braised meatballs, parmesan, served with pane all’aglio$26.00
Calamari Fritti
$21.00
Eggplant Carrozza
crispy fried eggplant, pesto whipped ricotta, spiced pomodoro$22.00
Polpo al Carbone
grilled octopus, roasted potato, castelvatrano olives, confit tomato, salsa verde, fennel purée$26.00
Shrimp Oreganata
grilled shrimp, creamy oreganata sauce, breadcrumbs, chili oil$24.00Beef Carpaccio
$28.00Tomato Carpaccio
$14.00
Salads
Pizza
Pasta
Cacio e Pepe
pecorino romano, coarse pepper$32.00
Tagliatelle
parmigiano reggiano, black truffle$38.00
Shrimp Pasta
fresh pesto, breadcrumbs, sorrento lemon$36.00
Linguine Vongole
manilla clams, garlic, white wine, lemon$34.00
Lobster and Shrimp Ravioli
vodka sauce$46.00
Sausage and Broccoli Rabe Pasta
corkscrew pasta, broccoli rabe, sweet Italian sausage, caramelized onion sugo, parmigiano$34.00
Rigatoni Bolognese
rigatoni, veal pork ragu, grana padano$28.00
Spicy Rigatoni Vodka
vodka sauce$35.00
Spaghetti Pomodoro
6 hour slow cooked tomato, evoo, basil$24.00Spaghetti & Wagyu Meatballs
$36.00
Mains
Wagyu Flat Iron
8oz$48.00Filet Mignon
8oz$58.00Ribeye 16oz
bone-in prime ribeye 16oz$88.00
Tomahawk For 2
bone-in prime 40oz tomahawk$165.00Chicken Parm with Spaghetti
6 hour slow cooked tomato, pecorino, homemade mozzarella, spaghetti pomodoro$36.00Branzino
fillet, grilled zucchini, salsa verde$38.00
Salmon
honey garlic glaze, grilled zucchini$36.00Chicken Mattonne
Stuffed lobster, spicy vodka risotto, mozzarella$35.00Seabass
$52.0014oz NY Strip
bone-in prime NY strip 14oz$69.00Veal Parm
$64.00
Sides
Cacio e Pepe
pecorino romano, coarse pepper
| Sunday | 12:00 pm - 2:30 pm, 4:00 pm - 7:00 pm |
| Monday | 5:00 pm - 8:45 pm |
| Tuesday | 5:00 pm - 8:45 pm |
| Wednesday | 5:00 pm - 8:45 pm |
| Thursday | 5:00 pm - 8:45 pm |
| Friday | 5:00 pm - 7:00 pm |
| Saturday | 12:00 pm - 3:45 pm, 5:00 pm - 7:00 pm |
Executive Chef Giuseppe Agostino is a culinary maestro whose journey through the world of gastronomy has been nothing short of extraordinary. With a career deeply rooted in the rich traditions of Italian cuisine, Chef Agostino honed his skills in some of Italy's most esteemed Michelin Starred Kitchens. Upon returning home to New York City, he distinguished himself as one of the executive chefs at the renowned Del Posto. At Maiella, Chef Agostino is committed to creating authentic yet contemporary Italian dishes that promise to delight and inspire every guest. Join us in experiencing the story of tradition, creativity, and impeccable taste that each plate tells.