Italian
MAIELLA
Orders through Toast are commission free and go directly to this restaurant
Appetizers
Wagyu Meatballs
tomato braised meatballs, parmesan, served with pane all’aglio$26.00
Calamari Fritti
$21.00
Eggplant Carrozza
crispy fried eggplant, pesto whipped ricotta, spiced pomodoro$22.00
Polpo al Carbone
grilled octopus, roasted potato, castelvatrano olives, confit tomato, salsa verde, fennel purée$26.00
Shrimp Cocktail
calabrian chile cocktail sauce$24.00OUT OF STOCK
Shrimp Oreganata
grilled shrimp, creamy oreganata sauce, breadcrumbs, chili oil$24.00
Mac and Cheese
$18.00OUT OF STOCKBeef Carpaccio
$28.00Heirloom Tomato Salad
$15.00OUT OF STOCK
Salumi
mortadella, prosciutto, felino$19.00OUT OF STOCKShrimp Cake
$14.00OUT OF STOCK
Salads
Pizza
Pasta
Cacio e Pepe
pecorino romano, coarse pepper$32.00
Tagliatelle
parmigiano reggiano, black truffle$38.00
Shrimp Pasta
fresh pesto, breadcrumbs, sorrento lemon$36.00
Linguine Von
manilla clams, garlic, white wine, lemon$34.00
Lobster Ravioli
vodka sauce$48.00OUT OF STOCK
Sausage and Broc Rabe Pasta
corkscrew pasta, broccoli rabe, sweet Italian sausage, caramelized onion sugo, parmigiano$34.00
Bolognese pasta
rigatoni, veal pork ragu, grana padano$28.00
Spicy Rigatoni Vodka
vodka sauce$35.00
Spaghetti Pomodoro
6 hour slow cooked tomato, evoo, basil$24.00Pasta Special
$32.00Half Cavatappi
$17.00OUT OF STOCKHalf Bolognese
$16.00OUT OF STOCKHalf Vodka
$16.00OUT OF STOCKHalf Spag Pomo
$15.00OUT OF STOCKLasagna
$32.00OUT OF STOCKShort Rib Cassareche
$28.00Half Campanelle
$16.00OUT OF STOCKCassarecce
Italian pork sausage & veal ragout, pecorino romano$34.00OUT OF STOCKPepper Lasagna
$28.00OUT OF STOCKSpaghetti & Wagyu Meatballs
$36.00
Mains
Wagyu Flat Iron
8oz$48.00Filet Mignon
8oz$58.00OUT OF STOCKRibeye 16oz
bone-in prime ribeye 16oz$88.00
Tomahawk For 2
bone-in prime 40oz tomahawk$165.00OUT OF STOCKChicken Parm/Spagh
6 hour slow cooked tomato, pecorino, homemade mozzarella, spaghetti pomodoro$36.00Special Prime Ribeye
$35.00Tomahawk Tuesday
$105.00Branzino
fillet, grilled zucchini, salsa verde$38.00
Salmon
honey garlic glaze, grilled zucchini$36.00Chicken Mattonne
Stuffed lobster, spicy vodka risotto, mozzarella$35.00OUT OF STOCKSeabass
$52.00OUT OF STOCK14 NY Strip
bone-in prime NY strip 14oz$69.00Veal Parm
$64.00Blac Garlic Flatiron
$34.00OUT OF STOCK
Sides
Side String Beans
$11.00
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 12:00 pm - 2:30 pm, 4:00 pm - 7:00 pm |
| Monday | 5:00 pm - 8:45 pm |
| Tuesday | 5:00 pm - 8:45 pm |
| Wednesday | 5:00 pm - 8:45 pm |
| Thursday | 5:00 pm - 8:45 pm |
| Friday | 5:00 pm - 7:00 pm |
| Saturday | 12:00 pm - 3:45 pm, 5:00 pm - 7:00 pm |
Restaurant info
Executive Chef Giuseppe Agostino is a culinary maestro whose journey through the world of gastronomy has been nothing short of extraordinary. With a career deeply rooted in the rich traditions of Italian cuisine, Chef Agostino honed his skills in some of Italy's most esteemed Michelin Starred Kitchens. Upon returning home to New York City, he distinguished himself as one of the executive chefs at the renowned Del Posto. At Maiella, Chef Agostino is committed to creating authentic yet contemporary Italian dishes that promise to delight and inspire every guest. Join us in experiencing the story of tradition, creativity, and impeccable taste that each plate tells.
Location